The post Granita is a 3-Ingredient Frozen Treat Perfect for Hot Summer Days appeared first on Cooking 4 All.
]]>You only need three ingredients for granita: water, sugar, and flavoring. The most common flavoring is lemon juice.
To start off, heat up 4 ¼ cups of water and add 1 ½ cups of sugar. Mix until the sugar completely dissolves in the water and leave to cool off. Strain one cup of freshly squeezed lemon juice to remove the pulp and add to the sugary water.
Aside from lemon juice, you can use other fruit juices, applesauce, and seasonal fruit.
Next, pour the mixture into a plastic or metal container and place it in the freezer. Take out the container after 30 minutes and stir. You should do this at least five or six times.
After that, you can scoop out granita and eat it right away or take several chunks and blend it for a few seconds in a food processor to get a gelato-like texture.
The post Granita is a 3-Ingredient Frozen Treat Perfect for Hot Summer Days appeared first on Cooking 4 All.
]]>The post Cornstarch is the Secret Ingredient for Perfectly Crispy French Fries appeared first on Cooking 4 All.
]]>Despite sounding unconventional, coating the French fries in cornstarch maximizes the crispiness. It forms a thin layer on the fries that becomes super crispy when fried while also ensuring it remains soft on the inside.
Start by cleaning the potatoes, cutting them into French fries shape, and soaking them in water. Pat them with a clean cloth or paper towel. Next, sprinkle them with salt and olive oil before tossing them in cornstarch. You can use corn flour as a substitute and achieve the same effect.
After shaking off the excess cornstarch, bake them in an air fryer at 390F for 20 to 25 minutes. You can also deep fry them in oil at 325F for around five minutes.
The trick with cornstarch has been lauded as a “game changer” by almost everyone who tried it. So make sure you test it as well and see what you have been missing out.
The post Cornstarch is the Secret Ingredient for Perfectly Crispy French Fries appeared first on Cooking 4 All.
]]>The post 5 Quick & Easy Ways to Increase Your Fiber Intake appeared first on Cooking 4 All.
]]>Fruits and vegetables are the best sources of fiber on the market, and you should try to include them in all your meals. Eating them as snacks is also a good idea, and you should leave the skin on when possible because it contains a significant amount of fiber.
Eating whole grains instead of refined grains is also a must when you’re trying to increase your fiber intake.
Legumes, such as beans, dried peas, and lentils, can also do wonders for your fiber intake. They’re pretty versatile, and you can use them in everything from your soups to salads.
Nuts and seeds are also a great source of fiber, in addition to being packed with protein and healthy fats.
When it comes to processed foods, it’s always a good idea to check the labels to make sure you’re choosing products that are rich in fiber.
The post 5 Quick & Easy Ways to Increase Your Fiber Intake appeared first on Cooking 4 All.
]]>The post 5 Tips & Tricks for Making Healthy Eggnog appeared first on Cooking 4 All.
]]>Eggnog usually calls for a lot of sugar, but you can always try replacing it with natural sweeteners. Spices can also significantly boost its flavor, and cinnamon or nutmeg are among the most popular options.
Plant-based milks are everywhere these days, and they can help you eliminate dairy from your eggnog and put a vegan twist on this holiday classic.
Raw eggs are one of the main eggnog ingredients, but you can try pre-cooking your egg mixture or using pasteurized liquid eggs if you’re concerned about the potential safety hazards connected to them.
Eggnog is incomplete without some brandy, rum, whisky, or bourbon, but using them in moderation or skipping them altogether is always an option.
Even though the basic eggnog recipe doesn’t call for any toppings, some people use whipped cream, cinnamon sticks, and chocolate shavings to make it extra delicious. These toppings are best avoided because they’re only upping the calorie count of your drink.
The post 5 Tips & Tricks for Making Healthy Eggnog appeared first on Cooking 4 All.
]]>The post 3 Things to Add to Make Your Coleslaw Taste Even Better appeared first on Cooking 4 All.
]]>While its simplicity is one of the reasons why we love coleslaw so much, that doesn’t mean you shouldn’t experiment with the recipe. You can actually make your coleslaw taste even better with these ingredients.
Pickled jalapeños will do wonders for your coleslaw, especially if you enjoy some heat. They will give the coleslaw some kick while also contributing slight tanginess. Just make sure to finely mince them, so you can get the same effect in every bite. You can also use fresh jalapeños, which will have the same effect just without the tangy element.
Want a tangy coleslaw without the spiciness? Then go for goat cheese. Simply crumble it and add it to the coleslaw before lightly stirring. The pieces of goat cheese will be a welcomed surprise while also giving the coleslaw a richer flavor.
Coleslaw is already crunchy, thanks to fresh cabbage and carrots. But if you want to take the crunchiness to another level while also adding a savory component, the nuts are a perfect choice. You can take any kind of nuts you have in the pantry, including hazelnuts, walnuts, almonds, and even pistachios. Chop them finely and sprinkle them on your coleslaw, and you will be blown away by the difference.
The post 3 Things to Add to Make Your Coleslaw Taste Even Better appeared first on Cooking 4 All.
]]>The post 3 Brand-New Drinks Worth Trying at Starbucks This Holiday Season appeared first on Cooking 4 All.
]]>The Cran-Merry Orange Refresher is Starbucks’s buzziest new drink to make it to their holiday menu, and they wanted it to perfectly capture the essence of the season. Like all Starbucks Refreshers, this one is infused with green coffee extract from unroasted arabica beans, and it will win you over with the blend of sweet orange and tart cranberry flavors. It’s shaken with ice, water, and real cranberries and made with notes of festive species, such as cardamom, cinnamon, and nutmeg.
In addition to the OG Cran-Merry Orange Refresher, Starbucks also introduces two equally delicious variations of this beverage. If you’re a huge fan of lemon, you’ll enjoy this Refresher that combines the Cran-Merry Orange Refresher with ice, lemonade, and real cranberries.
If you want to put a creamy twist on Cran-Merry Orange Refresher, Starbucks’s got you covered. Cran-Merry Drink is another delicious variation, made with creamy coconut milk, poured over ice and real cranberries.
The post 3 Brand-New Drinks Worth Trying at Starbucks This Holiday Season appeared first on Cooking 4 All.
]]>The post Go Vegetarian With Cauliflower Steaks appeared first on Cooking 4 All.
]]>The post Go Vegetarian With Cauliflower Steaks appeared first on Cooking 4 All.
]]>The post Alternative Pasta Ideas to Shake Up Your Weeknights appeared first on Cooking 4 All.
]]>Cook your pasta as you normally would and if you have already done so, all the better. Add olives, feta cheese, almonds, and perhaps some chorizo for a tapas-style dinner.
This Mexican pasta dish will be sure to spice up your dinnertime. Add slices of avocado, sour cream, and cilantro leaves to your pasta for a scrumptious taste adventure.
Much like the name suggests, this dish involves adding teaspoons of lemon zest to your pasta before cooking up some sardines and bread crumbs. Add some garlic and lemon wedges for an extra punch.
The post Alternative Pasta Ideas to Shake Up Your Weeknights appeared first on Cooking 4 All.
]]>The post Try These Porridge Variations for a Healthy and Comforting Breakfast appeared first on Cooking 4 All.
]]>This works best on a stovetop where you can cook the apple with the porridge. Slice an apple into small pieces and place in a non-stick pan with oats and milk or water. Add small amounts of cinnamon, nutmeg, and sugar. Bring to a gentle simmer and stir constantly until your desired consistency is reached. Stir through some walnut pieces and serve.
Peanut butter is a great addition to porridge, as it adds so much flavor and also protein and healthy fat. This creamy nut butter pairs perfectly with fresh grapes, so once you’ve cooked your porridge as usual simply stir through some peanut butter and top with halved grapes.
Bananas and dates are incredible additions to porridge as they transform the simple dish into an indulgent, dessert-like meal while also adding loads of healthy vitamins. Including pumpkin seeds brings a lovely deep flavor, delicious crunchy texture, and healthy fat and protein.
The post Try These Porridge Variations for a Healthy and Comforting Breakfast appeared first on Cooking 4 All.
]]>The post Tips for Perfecting Meal Prepping appeared first on Cooking 4 All.
]]>If you’re choosing to meal prep, the chances are you live a busy and full-on lifestyle. This can make it hard to set aside lots of time at once, but when it comes to bulk cooking you will find it much less stressful to have plenty of time to play around with. Remember that it will save you lots of time later in the week, so justify it this way.
Most people have a few Tupperware containers lying around which could be used for meal prepping, and while this is fine you’ll find it much easier if you have a nice set of practical containers to store your meals in.
If you want to save time and money and find a dish you enjoy, it could be tempting to make the same thing for the next week. However, often when people give up on meal prepping it’s due to boredom at the same meals all the time. Keep things interesting by regularly switching it up.
The post Tips for Perfecting Meal Prepping appeared first on Cooking 4 All.
]]>The post Granita is a 3-Ingredient Frozen Treat Perfect for Hot Summer Days appeared first on Cooking 4 All.
]]>You only need three ingredients for granita: water, sugar, and flavoring. The most common flavoring is lemon juice.
To start off, heat up 4 ¼ cups of water and add 1 ½ cups of sugar. Mix until the sugar completely dissolves in the water and leave to cool off. Strain one cup of freshly squeezed lemon juice to remove the pulp and add to the sugary water.
Aside from lemon juice, you can use other fruit juices, applesauce, and seasonal fruit.
Next, pour the mixture into a plastic or metal container and place it in the freezer. Take out the container after 30 minutes and stir. You should do this at least five or six times.
After that, you can scoop out granita and eat it right away or take several chunks and blend it for a few seconds in a food processor to get a gelato-like texture.
The post Granita is a 3-Ingredient Frozen Treat Perfect for Hot Summer Days appeared first on Cooking 4 All.
]]>The post Cornstarch is the Secret Ingredient for Perfectly Crispy French Fries appeared first on Cooking 4 All.
]]>Despite sounding unconventional, coating the French fries in cornstarch maximizes the crispiness. It forms a thin layer on the fries that becomes super crispy when fried while also ensuring it remains soft on the inside.
Start by cleaning the potatoes, cutting them into French fries shape, and soaking them in water. Pat them with a clean cloth or paper towel. Next, sprinkle them with salt and olive oil before tossing them in cornstarch. You can use corn flour as a substitute and achieve the same effect.
After shaking off the excess cornstarch, bake them in an air fryer at 390F for 20 to 25 minutes. You can also deep fry them in oil at 325F for around five minutes.
The trick with cornstarch has been lauded as a “game changer” by almost everyone who tried it. So make sure you test it as well and see what you have been missing out.
The post Cornstarch is the Secret Ingredient for Perfectly Crispy French Fries appeared first on Cooking 4 All.
]]>The post 5 Quick & Easy Ways to Increase Your Fiber Intake appeared first on Cooking 4 All.
]]>Fruits and vegetables are the best sources of fiber on the market, and you should try to include them in all your meals. Eating them as snacks is also a good idea, and you should leave the skin on when possible because it contains a significant amount of fiber.
Eating whole grains instead of refined grains is also a must when you’re trying to increase your fiber intake.
Legumes, such as beans, dried peas, and lentils, can also do wonders for your fiber intake. They’re pretty versatile, and you can use them in everything from your soups to salads.
Nuts and seeds are also a great source of fiber, in addition to being packed with protein and healthy fats.
When it comes to processed foods, it’s always a good idea to check the labels to make sure you’re choosing products that are rich in fiber.
The post 5 Quick & Easy Ways to Increase Your Fiber Intake appeared first on Cooking 4 All.
]]>The post 5 Tips & Tricks for Making Healthy Eggnog appeared first on Cooking 4 All.
]]>Eggnog usually calls for a lot of sugar, but you can always try replacing it with natural sweeteners. Spices can also significantly boost its flavor, and cinnamon or nutmeg are among the most popular options.
Plant-based milks are everywhere these days, and they can help you eliminate dairy from your eggnog and put a vegan twist on this holiday classic.
Raw eggs are one of the main eggnog ingredients, but you can try pre-cooking your egg mixture or using pasteurized liquid eggs if you’re concerned about the potential safety hazards connected to them.
Eggnog is incomplete without some brandy, rum, whisky, or bourbon, but using them in moderation or skipping them altogether is always an option.
Even though the basic eggnog recipe doesn’t call for any toppings, some people use whipped cream, cinnamon sticks, and chocolate shavings to make it extra delicious. These toppings are best avoided because they’re only upping the calorie count of your drink.
The post 5 Tips & Tricks for Making Healthy Eggnog appeared first on Cooking 4 All.
]]>The post 3 Things to Add to Make Your Coleslaw Taste Even Better appeared first on Cooking 4 All.
]]>While its simplicity is one of the reasons why we love coleslaw so much, that doesn’t mean you shouldn’t experiment with the recipe. You can actually make your coleslaw taste even better with these ingredients.
Pickled jalapeños will do wonders for your coleslaw, especially if you enjoy some heat. They will give the coleslaw some kick while also contributing slight tanginess. Just make sure to finely mince them, so you can get the same effect in every bite. You can also use fresh jalapeños, which will have the same effect just without the tangy element.
Want a tangy coleslaw without the spiciness? Then go for goat cheese. Simply crumble it and add it to the coleslaw before lightly stirring. The pieces of goat cheese will be a welcomed surprise while also giving the coleslaw a richer flavor.
Coleslaw is already crunchy, thanks to fresh cabbage and carrots. But if you want to take the crunchiness to another level while also adding a savory component, the nuts are a perfect choice. You can take any kind of nuts you have in the pantry, including hazelnuts, walnuts, almonds, and even pistachios. Chop them finely and sprinkle them on your coleslaw, and you will be blown away by the difference.
The post 3 Things to Add to Make Your Coleslaw Taste Even Better appeared first on Cooking 4 All.
]]>The post 3 Brand-New Drinks Worth Trying at Starbucks This Holiday Season appeared first on Cooking 4 All.
]]>The Cran-Merry Orange Refresher is Starbucks’s buzziest new drink to make it to their holiday menu, and they wanted it to perfectly capture the essence of the season. Like all Starbucks Refreshers, this one is infused with green coffee extract from unroasted arabica beans, and it will win you over with the blend of sweet orange and tart cranberry flavors. It’s shaken with ice, water, and real cranberries and made with notes of festive species, such as cardamom, cinnamon, and nutmeg.
In addition to the OG Cran-Merry Orange Refresher, Starbucks also introduces two equally delicious variations of this beverage. If you’re a huge fan of lemon, you’ll enjoy this Refresher that combines the Cran-Merry Orange Refresher with ice, lemonade, and real cranberries.
If you want to put a creamy twist on Cran-Merry Orange Refresher, Starbucks’s got you covered. Cran-Merry Drink is another delicious variation, made with creamy coconut milk, poured over ice and real cranberries.
The post 3 Brand-New Drinks Worth Trying at Starbucks This Holiday Season appeared first on Cooking 4 All.
]]>The post Go Vegetarian With Cauliflower Steaks appeared first on Cooking 4 All.
]]>The post Go Vegetarian With Cauliflower Steaks appeared first on Cooking 4 All.
]]>The post Alternative Pasta Ideas to Shake Up Your Weeknights appeared first on Cooking 4 All.
]]>Cook your pasta as you normally would and if you have already done so, all the better. Add olives, feta cheese, almonds, and perhaps some chorizo for a tapas-style dinner.
This Mexican pasta dish will be sure to spice up your dinnertime. Add slices of avocado, sour cream, and cilantro leaves to your pasta for a scrumptious taste adventure.
Much like the name suggests, this dish involves adding teaspoons of lemon zest to your pasta before cooking up some sardines and bread crumbs. Add some garlic and lemon wedges for an extra punch.
The post Alternative Pasta Ideas to Shake Up Your Weeknights appeared first on Cooking 4 All.
]]>The post Try These Porridge Variations for a Healthy and Comforting Breakfast appeared first on Cooking 4 All.
]]>This works best on a stovetop where you can cook the apple with the porridge. Slice an apple into small pieces and place in a non-stick pan with oats and milk or water. Add small amounts of cinnamon, nutmeg, and sugar. Bring to a gentle simmer and stir constantly until your desired consistency is reached. Stir through some walnut pieces and serve.
Peanut butter is a great addition to porridge, as it adds so much flavor and also protein and healthy fat. This creamy nut butter pairs perfectly with fresh grapes, so once you’ve cooked your porridge as usual simply stir through some peanut butter and top with halved grapes.
Bananas and dates are incredible additions to porridge as they transform the simple dish into an indulgent, dessert-like meal while also adding loads of healthy vitamins. Including pumpkin seeds brings a lovely deep flavor, delicious crunchy texture, and healthy fat and protein.
The post Try These Porridge Variations for a Healthy and Comforting Breakfast appeared first on Cooking 4 All.
]]>The post Tips for Perfecting Meal Prepping appeared first on Cooking 4 All.
]]>If you’re choosing to meal prep, the chances are you live a busy and full-on lifestyle. This can make it hard to set aside lots of time at once, but when it comes to bulk cooking you will find it much less stressful to have plenty of time to play around with. Remember that it will save you lots of time later in the week, so justify it this way.
Most people have a few Tupperware containers lying around which could be used for meal prepping, and while this is fine you’ll find it much easier if you have a nice set of practical containers to store your meals in.
If you want to save time and money and find a dish you enjoy, it could be tempting to make the same thing for the next week. However, often when people give up on meal prepping it’s due to boredom at the same meals all the time. Keep things interesting by regularly switching it up.
The post Tips for Perfecting Meal Prepping appeared first on Cooking 4 All.
]]>