chicken noodle soup Archives - Cooking 4 All Mon, 08 Jan 2024 09:37:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png chicken noodle soup Archives - Cooking 4 All 32 32 Hearty Chicken Noodle Soup https://cooking4all.com/hearty-chicken-noodle-soup/ Tue, 09 Jan 2024 10:36:00 +0000 https://cooking4all.com/?p=16768 Making chicken noodle soup is quite time-consuming but is well worth the effort. Baking the chicken legs first allows for a much richer flavor and gives the meat a much better texture than simply simmering from the start. You can add or remove whichever vegetables you like to suit your tastes. View this post on […]

The post Hearty Chicken Noodle Soup appeared first on Cooking 4 All.

]]> Making chicken noodle soup is quite time-consuming but is well worth the effort. Baking the chicken legs first allows for a much richer flavor and gives the meat a much better texture than simply simmering from the start. You can add or remove whichever vegetables you like to suit your tastes.

Ingredients

(Serves 2-3)

  • 4 chicken legs
  • 1 large onion
  • 2 cloves garlic
  • 2 carrots
  • ¼ savoy cabbage 
  • 1 teaspoon dried ginger
  • 1 teaspoon dried coriander
  • 2 tablespoons soy sauce 
  • 8 ounces rice noodles

Instructions

  1. Preheat oven to 350℉.
  2. Coat chicken breasts in oil, season with salt and pepper, and pop in the oven for 20-30 minutes.
  3. Meanwhile, chop the onion, garlic, carrot, and cabbage.
  4. Heat some oil in a large pan and add the onion and carrot.
  5. Fry for 5-10 minutes and then add the garlic, cabbage, ginger, and coriander.
  6. Continue to fry for another 5-10 minutes and then set aside.
  7. When the chicken is done, place it into a large pot of boiling water and leave to simmer for 40-50 minutes.
  8. When done, strain the liquid through a sieve.
  9. Pick the meat off the chicken legs being very careful to avoid bones.
  10. Place the chicken meat, the strained liquid, and the fried veg into a pot and place on a medium heat.
  11. Leave to simmer for 20-30 minutes, adding the noodles and the soy sauce when there are 5 minutes left to go.
  12. Serve immediately.

The post Hearty Chicken Noodle Soup appeared first on Cooking 4 All.

]]> Soup Season has Arrived, Here are 3 Warm Ideas https://cooking4all.com/soup-season-has-arrived-here-are-3-warm-ideas/ Thu, 21 Dec 2023 18:56:07 +0000 https://cooking4all.com/?p=16451 As the leaves turn and the air chills, soup season beckons with its promise of warm, comforting bowls of deliciousness. Soups are not just about warding off the cold; they’re a canvas for flavors, textures, and nutrients. Here are three soup ideas to cozy up with this season. Butternut Squash Soup This velvety soup is […]

The post Soup Season has Arrived, Here are 3 Warm Ideas appeared first on Cooking 4 All.

]]> As the leaves turn and the air chills, soup season beckons with its promise of warm, comforting bowls of deliciousness. Soups are not just about warding off the cold; they’re a canvas for flavors, textures, and nutrients. Here are three soup ideas to cozy up with this season.

Butternut Squash Soup

This velvety soup is autumn in a bowl. Start with roasting butternut squash to enhance its sweetness. Then, sauté onions and garlic for a flavor base, and blend everything with vegetable stock until smooth. Add a touch of cream for richness and season with nutmeg, salt, and pepper. Garnish with a swirl of cream and a sprinkle of roasted pumpkin seeds for added texture.

Classic Chicken Noodle Soup

A timeless comfort food, perfect for chilly days. Begin with cooking diced carrots, celery, and onions in a pot. Add in shredded cooked chicken, chicken broth, and herbs like thyme and bay leaf. Bring to a simmer and add your favorite noodles. Cook until the noodles are tender. This soup is not only comforting but also great for boosting immunity during the cold season.

Lentil and Vegetable Soup

This hearty and healthy option is packed with nutrients. Sauté onions, carrots, and celery, then add diced tomatoes, lentils, and vegetable broth. Season with cumin, coriander, and a bay leaf for an aromatic depth. Simmer until the lentils are soft. This soup is filling, warming, and vegan-friendly.

These soups are simple to make and provide the perfect comfort for cooler weather. They’re versatile, allowing for various substitutions based on dietary preferences or what you have on hand. So grab your pot and ladle – it’s time to celebrate the soup season with these warm and inviting recipes!

The post Soup Season has Arrived, Here are 3 Warm Ideas appeared first on Cooking 4 All.

]]> Hacks for Making the Perfect Chicken Noodle Soup https://cooking4all.com/hacks-for-making-the-perfect-chicken-noodle-soup-3/ Wed, 12 May 2021 10:55:00 +0000 https://cooking4all.com/?p=4811 Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal. While it might seem tempting to grab a can of the pre-made stuff, why not try making […]

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

]]> Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal. While it might seem tempting to grab a can of the pre-made stuff, why not try making your own chicken noodle soup at home the next time you have a craving for it? Here are three hacks that will help you craft the perfect pot.

Use Egg Noodles

Our favorite type of pasta to use in chicken noodle soup is thick egg noodles. This pasta, which is especially rich and melt-in-your mouth, absorbs the flavors of the chicken broth and ups the flavor quotient of the soup by a ton!

Make Your Own Stock

Instead of using a pre-packaged chicken broth or stock, why not try making your own? Simply use the bones and skin of the chicken that you end up adding to your soup can make a wonderful, fragrant broth that will take your soup’s flavor to the next level.

Add Onion

Our only complaint about chicken noodle soup is that it can sometimes end up being too soft and bland, but this can be easily remedied. When making chicken noodle soup, we find that the addition of chopped onion is a great way to add a little bit of flavor, crunch, and texture to the finished product.

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

]]> Hacks for Making the Perfect Chicken Noodle Soup https://cooking4all.com/hacks-for-making-the-perfect-chicken-noodle-soup/ Mon, 23 Mar 2020 10:55:00 +0000 https://stagingc4a.wpengine.com/?p=4811 Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious, hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal. While it might seem tempting to grab a can of the pre-made stuff, why not try making […]

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

]]> Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious, hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal.

While it might seem tempting to grab a can of the pre-made stuff, why not try making your own chicken noodle soup at home the next time you have a craving for it? Here are three hacks that will help you craft the perfect pot.

Use Egg Noodles

My favorite type of pasta to use in chicken noodle soup is thick egg noodles. This pasta, which is especially rich and melt-in-your mouth, absorbs the flavors of the chicken broth and ups the flavor quotient of the soup by a ton!

Make Your Own Stock

Instead of using a pre-packaged chicken broth or stock, why not try making your own? Simply use the bones and skin of the chicken that you end up adding to your soup can make a wonderful, fragrant broth that will take your soup’s flavor to the next level.

Add Onion

My only complaint about chicken noodle soup is that it can sometimes end up being too soft and bland in my mouth. How do I fix this? When making chicken noodle soup, I find that the addition of chopped onion is a great way to add a little bit of flavor, crunch, and texture to the finished product.

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

]]> ersion="1.0" encoding="UTF-8"?> chicken noodle soup Archives - Cooking 4 All Mon, 08 Jan 2024 09:37:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png chicken noodle soup Archives - Cooking 4 All 32 32 Hearty Chicken Noodle Soup https://cooking4all.com/hearty-chicken-noodle-soup/ Tue, 09 Jan 2024 10:36:00 +0000 https://cooking4all.com/?p=16768 Making chicken noodle soup is quite time-consuming but is well worth the effort. Baking the chicken legs first allows for a much richer flavor and gives the meat a much better texture than simply simmering from the start. You can add or remove whichever vegetables you like to suit your tastes. View this post on […]

The post Hearty Chicken Noodle Soup appeared first on Cooking 4 All.

]]> Making chicken noodle soup is quite time-consuming but is well worth the effort. Baking the chicken legs first allows for a much richer flavor and gives the meat a much better texture than simply simmering from the start. You can add or remove whichever vegetables you like to suit your tastes.

Ingredients

(Serves 2-3)

  • 4 chicken legs
  • 1 large onion
  • 2 cloves garlic
  • 2 carrots
  • ¼ savoy cabbage 
  • 1 teaspoon dried ginger
  • 1 teaspoon dried coriander
  • 2 tablespoons soy sauce 
  • 8 ounces rice noodles

Instructions

  1. Preheat oven to 350℉.
  2. Coat chicken breasts in oil, season with salt and pepper, and pop in the oven for 20-30 minutes.
  3. Meanwhile, chop the onion, garlic, carrot, and cabbage.
  4. Heat some oil in a large pan and add the onion and carrot.
  5. Fry for 5-10 minutes and then add the garlic, cabbage, ginger, and coriander.
  6. Continue to fry for another 5-10 minutes and then set aside.
  7. When the chicken is done, place it into a large pot of boiling water and leave to simmer for 40-50 minutes.
  8. When done, strain the liquid through a sieve.
  9. Pick the meat off the chicken legs being very careful to avoid bones.
  10. Place the chicken meat, the strained liquid, and the fried veg into a pot and place on a medium heat.
  11. Leave to simmer for 20-30 minutes, adding the noodles and the soy sauce when there are 5 minutes left to go.
  12. Serve immediately.

The post Hearty Chicken Noodle Soup appeared first on Cooking 4 All.

]]> Soup Season has Arrived, Here are 3 Warm Ideas https://cooking4all.com/soup-season-has-arrived-here-are-3-warm-ideas/ Thu, 21 Dec 2023 18:56:07 +0000 https://cooking4all.com/?p=16451 As the leaves turn and the air chills, soup season beckons with its promise of warm, comforting bowls of deliciousness. Soups are not just about warding off the cold; they’re a canvas for flavors, textures, and nutrients. Here are three soup ideas to cozy up with this season. Butternut Squash Soup This velvety soup is […]

The post Soup Season has Arrived, Here are 3 Warm Ideas appeared first on Cooking 4 All.

]]> As the leaves turn and the air chills, soup season beckons with its promise of warm, comforting bowls of deliciousness. Soups are not just about warding off the cold; they’re a canvas for flavors, textures, and nutrients. Here are three soup ideas to cozy up with this season.

Butternut Squash Soup

This velvety soup is autumn in a bowl. Start with roasting butternut squash to enhance its sweetness. Then, sauté onions and garlic for a flavor base, and blend everything with vegetable stock until smooth. Add a touch of cream for richness and season with nutmeg, salt, and pepper. Garnish with a swirl of cream and a sprinkle of roasted pumpkin seeds for added texture.

Classic Chicken Noodle Soup

A timeless comfort food, perfect for chilly days. Begin with cooking diced carrots, celery, and onions in a pot. Add in shredded cooked chicken, chicken broth, and herbs like thyme and bay leaf. Bring to a simmer and add your favorite noodles. Cook until the noodles are tender. This soup is not only comforting but also great for boosting immunity during the cold season.

Lentil and Vegetable Soup

This hearty and healthy option is packed with nutrients. Sauté onions, carrots, and celery, then add diced tomatoes, lentils, and vegetable broth. Season with cumin, coriander, and a bay leaf for an aromatic depth. Simmer until the lentils are soft. This soup is filling, warming, and vegan-friendly.

These soups are simple to make and provide the perfect comfort for cooler weather. They’re versatile, allowing for various substitutions based on dietary preferences or what you have on hand. So grab your pot and ladle – it’s time to celebrate the soup season with these warm and inviting recipes!

The post Soup Season has Arrived, Here are 3 Warm Ideas appeared first on Cooking 4 All.

]]> Hacks for Making the Perfect Chicken Noodle Soup https://cooking4all.com/hacks-for-making-the-perfect-chicken-noodle-soup-3/ Wed, 12 May 2021 10:55:00 +0000 https://cooking4all.com/?p=4811 Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal. While it might seem tempting to grab a can of the pre-made stuff, why not try making […]

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

]]> Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal. While it might seem tempting to grab a can of the pre-made stuff, why not try making your own chicken noodle soup at home the next time you have a craving for it? Here are three hacks that will help you craft the perfect pot.

Use Egg Noodles

Our favorite type of pasta to use in chicken noodle soup is thick egg noodles. This pasta, which is especially rich and melt-in-your mouth, absorbs the flavors of the chicken broth and ups the flavor quotient of the soup by a ton!

Make Your Own Stock

Instead of using a pre-packaged chicken broth or stock, why not try making your own? Simply use the bones and skin of the chicken that you end up adding to your soup can make a wonderful, fragrant broth that will take your soup’s flavor to the next level.

Add Onion

Our only complaint about chicken noodle soup is that it can sometimes end up being too soft and bland, but this can be easily remedied. When making chicken noodle soup, we find that the addition of chopped onion is a great way to add a little bit of flavor, crunch, and texture to the finished product.

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

]]> Hacks for Making the Perfect Chicken Noodle Soup https://cooking4all.com/hacks-for-making-the-perfect-chicken-noodle-soup/ Mon, 23 Mar 2020 10:55:00 +0000 https://stagingc4a.wpengine.com/?p=4811 Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious, hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal. While it might seem tempting to grab a can of the pre-made stuff, why not try making […]

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

]]> Chicken noodle soup is, without a doubt, the ultimate comfort food. This delicious, hot soup is a favorite for all ages on a sick day, during the coldest months of the year, or simply as an easy meal.

While it might seem tempting to grab a can of the pre-made stuff, why not try making your own chicken noodle soup at home the next time you have a craving for it? Here are three hacks that will help you craft the perfect pot.

Use Egg Noodles

My favorite type of pasta to use in chicken noodle soup is thick egg noodles. This pasta, which is especially rich and melt-in-your mouth, absorbs the flavors of the chicken broth and ups the flavor quotient of the soup by a ton!

Make Your Own Stock

Instead of using a pre-packaged chicken broth or stock, why not try making your own? Simply use the bones and skin of the chicken that you end up adding to your soup can make a wonderful, fragrant broth that will take your soup’s flavor to the next level.

Add Onion

My only complaint about chicken noodle soup is that it can sometimes end up being too soft and bland in my mouth. How do I fix this? When making chicken noodle soup, I find that the addition of chopped onion is a great way to add a little bit of flavor, crunch, and texture to the finished product.

The post Hacks for Making the Perfect Chicken Noodle Soup appeared first on Cooking 4 All.

]]>