The post 3 Things to Do with Leftover Egg Yolks appeared first on Cooking 4 All.
]]>There are many tasty dishes you can make with your leftover egg yolks, ranging from savory to sweet. Homemade mayonnaise is the first thing that comes to mind, but you can also use egg yolks to make all sorts of tasty desserts, such as crème brûlée, vanilla ice cream, and pancakes.
Even if you don’t want to use your egg yolks right away, you can easily store them for later use. Place them inside an airtight container, and make sure to add a sip of cold water so they wouldn’t dry out. You can also beat them and add a pinch of salt or sugar to the mix if you want to freeze them.
Even if you don’t want to make a new dish with your leftover egg yolks, there are many ways to use them outside the kitchen. Homemade face masks and hair conditioners are only two of many creative DIY projects you can make with egg yolks.
The post 3 Things to Do with Leftover Egg Yolks appeared first on Cooking 4 All.
]]>The post Here’s How To Use Your Extra Egg Yolks appeared first on Cooking 4 All.
]]>If you love mayo and want to give it a try making it yourself, now is a perfect time! All you have to do is combine 2 egg yolks with 1 teaspoon of vinegar or lemon juice, 1/2 teaspoon of salt, and 1/2 teaspoon of dry mustard if you want. Take an immersion blender and start mixing the ingredients, while you slowly pour in 1 cup of any kind of oil you want. It’s that easy!
The custard part for Key lime pies are egg yolks, so all you have to do is combine 4 of them with a can of condensed milk as well as 1/2 cup of freshly squeezed juice and you have your filling! Pour into a graham cracker crust and you’re set.
This dessert spread is super easy to make because you are only combined egg yolks with sugar and lemon juice! Cook over low heat to combine until it thickens and serve at any breakfast or brunch.
The post Here’s How To Use Your Extra Egg Yolks appeared first on Cooking 4 All.
]]>The post 3 Things to Do with Leftover Egg Yolks appeared first on Cooking 4 All.
]]>There are many tasty dishes you can make with your leftover egg yolks, ranging from savory to sweet. Homemade mayonnaise is the first thing that comes to mind, but you can also use egg yolks to make all sorts of tasty desserts, such as crème brûlée, vanilla ice cream, and pancakes.
Even if you don’t want to use your egg yolks right away, you can easily store them for later use. Place them inside an airtight container, and make sure to add a sip of cold water so they wouldn’t dry out. You can also beat them and add a pinch of salt or sugar to the mix if you want to freeze them.
Even if you don’t want to make a new dish with your leftover egg yolks, there are many ways to use them outside the kitchen. Homemade face masks and hair conditioners are only two of many creative DIY projects you can make with egg yolks.
The post 3 Things to Do with Leftover Egg Yolks appeared first on Cooking 4 All.
]]>The post Here’s How To Use Your Extra Egg Yolks appeared first on Cooking 4 All.
]]>If you love mayo and want to give it a try making it yourself, now is a perfect time! All you have to do is combine 2 egg yolks with 1 teaspoon of vinegar or lemon juice, 1/2 teaspoon of salt, and 1/2 teaspoon of dry mustard if you want. Take an immersion blender and start mixing the ingredients, while you slowly pour in 1 cup of any kind of oil you want. It’s that easy!
The custard part for Key lime pies are egg yolks, so all you have to do is combine 4 of them with a can of condensed milk as well as 1/2 cup of freshly squeezed juice and you have your filling! Pour into a graham cracker crust and you’re set.
This dessert spread is super easy to make because you are only combined egg yolks with sugar and lemon juice! Cook over low heat to combine until it thickens and serve at any breakfast or brunch.
The post Here’s How To Use Your Extra Egg Yolks appeared first on Cooking 4 All.
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