Ingredients:

• 1 1/2 cups buttermilk
• 1 1/2 teaspoons salt
• 3 1/2 cups flour
• 1 large egg
• 1 teaspoon baking soda
• 3 tablespoons butter
• 1 tablespoon melted butter
• 1 1/2 cups raisins
• Cooking spray

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A post shared by Yvonne Pratt (@stonegable_blog)

Instructions:

1. Preheat your oven to 375ºF and cover a baking tray with cooking spray.
2. Whisk together the baking soda, flour, and 1/4 cup of sugar in a medium bowl. Using your hands, work the butter into the mixture.
3. In a separate bowl, mix the buttermilk and egg. Sprinkle the raisins into the bowl along with the dry ingredients. Stir the mixture until well combined.
4. Put the dough in a skillet and baste in melted butter. Sprinkle the remaining sugar on the dough and bake for 45 to 55 minutes, until golden brown.

View this post on Instagram

A post shared by La Farm Bakery (@lafarmbakery)

The post Irish Soda Bread Recipe in Time For St. Patrick’s Day appeared first on Cooking 4 All.

Looking to celebrate St. Patty’s Day with an Irish meal at home? Crack open a Guinness and get to preparing these popular Irish dishes.

Shepherd’s Pie

Shepherd’s Pie is a classic dish in Irish cuisine, and perhaps the most popular in the entire country. A meat pie with a mashed potato topping, this dish is usually made with ground beef or lamb along with a variety of vegetables.

Irish Stew

Irish Stew is another classic from the Emerald Isle, incorporating lamb, potatoes, and carrots as the base ingredients of a rich stew. Red wine is sometimes added to the broth, with Guinness beer also serving as a possible addition, depending on the region and the chef.

Boiled Bacon and Cabbage

“Bacon” in Ireland refers to a cured and smoked pork loin, which is boiled and then served with cabbage in this classic dish. While it might not be the most appetizing-looking option, it is deceptively tasty.

The post Prepare a Classic Irish Meal for St. Patrick’s Day appeared first on Cooking 4 All.

Ingredients:

• 1 1/2 cups buttermilk
• 1 1/2 teaspoons salt
• 3 1/2 cups flour
• 1 large egg
• 1 teaspoon baking soda
• 3 tablespoons butter
• 1 tablespoon melted butter
• 1 1/2 cups raisins
• Cooking spray

View this post on Instagram

A post shared by Yvonne Pratt (@stonegable_blog)

Instructions:

1. Preheat your oven to 375ºF and cover a baking tray with cooking spray.
2. Whisk together the baking soda, flour, and 1/4 cup of sugar in a medium bowl. Using your hands, work the butter into the mixture.
3. In a separate bowl, mix the buttermilk and egg. Sprinkle the raisins into the bowl along with the dry ingredients. Stir the mixture until well combined.
4. Put the dough in a skillet and baste in melted butter. Sprinkle the remaining sugar on the dough and bake for 45 to 55 minutes, until golden brown.

View this post on Instagram

A post shared by La Farm Bakery (@lafarmbakery)

The post Irish Soda Bread Recipe in Time For St. Patrick’s Day appeared first on Cooking 4 All.

Looking to celebrate St. Patty’s Day with an Irish meal at home? Crack open a Guinness and get to preparing these popular Irish dishes.

Shepherd’s Pie

Shepherd’s Pie is a classic dish in Irish cuisine, and perhaps the most popular in the entire country. A meat pie with a mashed potato topping, this dish is usually made with ground beef or lamb along with a variety of vegetables.

Irish Stew

Irish Stew is another classic from the Emerald Isle, incorporating lamb, potatoes, and carrots as the base ingredients of a rich stew. Red wine is sometimes added to the broth, with Guinness beer also serving as a possible addition, depending on the region and the chef.

Boiled Bacon and Cabbage

“Bacon” in Ireland refers to a cured and smoked pork loin, which is boiled and then served with cabbage in this classic dish. While it might not be the most appetizing-looking option, it is deceptively tasty.

The post Prepare a Classic Irish Meal for St. Patrick’s Day appeared first on Cooking 4 All.