We’re entering the second year of the pandemic and by now, many of us have mastered the art of baking at home. If homemade sourdough bread has been your main source of carbs lately, perhaps you’re wondering what more you can make from sourdough starter. Here are three of our best suggestions.
Pizza
You know how pizza sometimes has a perfect crust that’s both crispy and chewy? You can achieve that with the sourdough starter which helps the fermentation process. Your dough will rise perfectly and you’ll be left with the best pizza ever. Pizza dough typically needs fermentation and the starter is one of the best things for that.
Pancakes
If you want your pancakes to be fluffier than the regular pancakes, add a bit of sourdough starter to the batter. Enjoy the extra bubbles that will allow the syrup to melt in and the additional flavor of the pancakes that comes from the sourness of the starter.
Brownies
Make the most delicious brownies by adding some of the starter to the batter and watch them rise as they bake. The sourness of the starter will enhance the flavor of chocolate and you’ll probably never want to make another batch of brownies without the starter again.
