Whether you’re a full-on lifelong vegan or your family just practices meatless Mondays, if you like to eat plant-based food, veggie burgers are probably a pretty big staple in your diet. You can always get the pre-made frozen ones, but did you know that making your own is actually pretty easy? Here are some recipes you can try.
The Best Black Bean Burgers We’ve Ever Had
There’s a reason that Sally’s Baking Addiction calls this recipe “The Best Black Bean Burgers I’ve Ever Had”. Big, thick, hearty, and flavorful, they’ve gotten rave reviews from people all around the world and taste good on their own or in a classic burger-on-a-bun arrangement. Her number one trick? Partially drying out the black beans so the burgers don’t get mushy.
The Best Veggie Burger (Better Than Store-Bought)
Inspired Taste’s The Best Veggie Burger (Better Than Store-bought) is another veggie burger recipe that promises a lot… and delivers. Not only are these hearty and flavorful, but they’re super healthy, full of vegetables, fiber, and relatively low in calories.
Easy Grillable Veggie Burgers
Last but not least, we have Minimalist Baker’s Easy Grillable Veggie Burgers which are special because they hold their shape together well enough that you can throw them on a grill, unlike a lot of other veggie burger recipes. So if you’re looking for something to bring to a cook-out, this is the veggie burger for you.
