Toast is an easy breakfast, dinner, or snack, but if you’re getting bored with it, we suggest you try pan-frying your bread instead. It can be a handy hack for when you don’t have a toaster or if you simply want to change things up and make your meals even more delicious.
Crispier
Frying your bread in some oil will give you crispy and delicious slices you can use with many different foods. Just one bite will make it clear that your toaster isn’t a necessity after all and that a regular pan can help you do a much better job on a daily basis.
What to Make
When you make your bread like this, you can use it to make sandwiches, slice it up to make delicious croutons, or use it in any other way that crosses your mind. Frying the bread in some oil will give it an amazing flavor. You can start with plain cold-pressed olive oil and experiment with herb-infused oils, ghee, or peanut oil.
Pan-fried bread is not dry like toast, so you should watch the extra calories. The taste, however, shouldn’t be compromised so it’s better to eat less of this good thing than a few more slices of toast. Enjoy discovering exciting new food combinations!
