Mashed Potatoes

For the best mashed potato results, go for the Yukon Gold variety. They’re creamy and even have a buttery flavor. You’ll also want to boil your potatoes in big pieces, or even whole with the skins on, so that as little water as possible gets in and dilutes the flavor. For the best texture, add your fat (butter) before your liquid (cream, milk, etc.).

Roasted Potatoes

One of the most important things for roast potatoes is to wash the starch off. That’ll make sure they get crispy instead of sticky. Cut the potatoes up into pieces with as many flat edges as possible, because rounder potatoes end up less crispy. Be generous with the oil and sprinkle with salt immediately after roasting.

Baked Potatoes

The best potatoes for baking are Russet, which end up having that creamy inner texture that is so good in a baked potato. Instead of using a baking sheet, you can put your potato directly onto the oven rack.

The post Top Secrets for Making the Best Potatoes appeared first on Cooking 4 All.

Indeed, filling out potatoes with various foods is becoming one of the most booming trends in the food scene—so if you’re interesting in joining the party, here are some of the best potato filling ideas around!

Tuna and Sweetcorn

Mix a can of tuna and olive oil with mayonnaise. Boil or fry sweetcorn and mix it into the tuna, before serving on a steaming baked potato with crispy skin. The flavors of the tuna and sweetcorn complement each other beautifully, and contrast lovingly with the fluffy potato. This meal is also packed full of essential minerals, vitamins and omega-3.

Chilli Con Carne

Put a potato in the oven and cook up a powerful chilli con carne. When they’re both done, fill your potato with the chilli and sprinkle on cheddar cheese and coriander. Serve with a dollop of unsweetened yogurt.

Creamy Mushroom

Fry up some mushrooms with onions, lots of garlic, chives, and cream cheese. When the sauce is thick but still liquidy, pour it onto your opened baked potato. The creamy sauce seeps into the fluffy potato and tastes delicious with the crunchy skin.

The post Inventive Suggestions For Filling Out Baked Potatoes appeared first on Cooking 4 All.

Quick

One of the best benefits of microwave baking your potatoes is that you can prepare them in a matter of minutes. Rather than waiting hours for them to bake in the oven, you can pop them in the microwave for 7-9 minutes.

Tasty

Microwave baking potatoes give you fluffy baked potatoes in minutes. They are just as nice as an oven-baked potato, although the skin will not be as crispy. If you want to crisp up the skin, you can put it in the oven for about 10 minutes.

Energy

Potatoes are an excellent source of slow release energy. If you eat a baked potato for lunch, it will provide energy throughout the day.

Nutrition

Baked potatoes are also packed full of crucial nutrients. They are rich in potassium, vitamin C and vitamin B.

Versatile

Another wonderful thing about baked potatoes is the sheer versatility. They can be enjoyed with baked beans, cheese, tuna, salad, eggs, and jackfruit.

The post 5 Reasons You Should Start Baking Potatoes in the Microwave appeared first on Cooking 4 All.

Though its preparation is simple, it’s important to follow a few tips if you want to make a great baked spud. Do these things, and you will be well on your way.

Choose a Starchy Potato

The first step to making a delicious baked potato is, well, picking the right potato! You’ll want to make a starchy choice, which allows for the potato’s structure to hold up after being baked. Russett potatoes are a great choice here.

Wash Well

Part of the experience of eating a baked potato is enjoying its vitamin and nutrient-rich skin after it has been prepared in the oven. However, be careful and wash the skin well before making it, as these underground-growing tubers might be quite dirty when you buy them.

Poke Holes Before Baking

Finally, don’t make a tragic mistake and forget to poke holes in your potato before sticking it in the oven! Why? Well, it’s possible for the heat and moisture inside of the potato to build up and explode without poking escape holes in the spud. That’s definitely a kitchen faux pas!

The post Tips For Prepping the Perfect Baked Potato appeared first on Cooking 4 All.

Mashed Potatoes

For the best mashed potato results, go for the Yukon Gold variety. They’re creamy and even have a buttery flavor. You’ll also want to boil your potatoes in big pieces, or even whole with the skins on, so that as little water as possible gets in and dilutes the flavor. For the best texture, add your fat (butter) before your liquid (cream, milk, etc.).

Roasted Potatoes

One of the most important things for roast potatoes is to wash the starch off. That’ll make sure they get crispy instead of sticky. Cut the potatoes up into pieces with as many flat edges as possible, because rounder potatoes end up less crispy. Be generous with the oil and sprinkle with salt immediately after roasting.

Baked Potatoes

The best potatoes for baking are Russet, which end up having that creamy inner texture that is so good in a baked potato. Instead of using a baking sheet, you can put your potato directly onto the oven rack.

The post Top Secrets for Making the Best Potatoes appeared first on Cooking 4 All.

Indeed, filling out potatoes with various foods is becoming one of the most booming trends in the food scene—so if you’re interesting in joining the party, here are some of the best potato filling ideas around!

Tuna and Sweetcorn

Mix a can of tuna and olive oil with mayonnaise. Boil or fry sweetcorn and mix it into the tuna, before serving on a steaming baked potato with crispy skin. The flavors of the tuna and sweetcorn complement each other beautifully, and contrast lovingly with the fluffy potato. This meal is also packed full of essential minerals, vitamins and omega-3.

Chilli Con Carne

Put a potato in the oven and cook up a powerful chilli con carne. When they’re both done, fill your potato with the chilli and sprinkle on cheddar cheese and coriander. Serve with a dollop of unsweetened yogurt.

Creamy Mushroom

Fry up some mushrooms with onions, lots of garlic, chives, and cream cheese. When the sauce is thick but still liquidy, pour it onto your opened baked potato. The creamy sauce seeps into the fluffy potato and tastes delicious with the crunchy skin.

The post Inventive Suggestions For Filling Out Baked Potatoes appeared first on Cooking 4 All.

Quick

One of the best benefits of microwave baking your potatoes is that you can prepare them in a matter of minutes. Rather than waiting hours for them to bake in the oven, you can pop them in the microwave for 7-9 minutes.

Tasty

Microwave baking potatoes give you fluffy baked potatoes in minutes. They are just as nice as an oven-baked potato, although the skin will not be as crispy. If you want to crisp up the skin, you can put it in the oven for about 10 minutes.

Energy

Potatoes are an excellent source of slow release energy. If you eat a baked potato for lunch, it will provide energy throughout the day.

Nutrition

Baked potatoes are also packed full of crucial nutrients. They are rich in potassium, vitamin C and vitamin B.

Versatile

Another wonderful thing about baked potatoes is the sheer versatility. They can be enjoyed with baked beans, cheese, tuna, salad, eggs, and jackfruit.

The post 5 Reasons You Should Start Baking Potatoes in the Microwave appeared first on Cooking 4 All.

Though its preparation is simple, it’s important to follow a few tips if you want to make a great baked spud. Do these things, and you will be well on your way.

Choose a Starchy Potato

The first step to making a delicious baked potato is, well, picking the right potato! You’ll want to make a starchy choice, which allows for the potato’s structure to hold up after being baked. Russett potatoes are a great choice here.

Wash Well

Part of the experience of eating a baked potato is enjoying its vitamin and nutrient-rich skin after it has been prepared in the oven. However, be careful and wash the skin well before making it, as these underground-growing tubers might be quite dirty when you buy them.

Poke Holes Before Baking

Finally, don’t make a tragic mistake and forget to poke holes in your potato before sticking it in the oven! Why? Well, it’s possible for the heat and moisture inside of the potato to build up and explode without poking escape holes in the spud. That’s definitely a kitchen faux pas!

The post Tips For Prepping the Perfect Baked Potato appeared first on Cooking 4 All.