Baked potatoes can be a delicious and nutritious meal all year round. But we don’t always have hours to wait while they bake in the oven. Microwaving your potatoes can be an excellent way to enjoy them with minimum fuss. Here are 5 reasons you should try to eat more microwave baked potatoes.
Quick
One of the best benefits of microwave baking your potatoes is that you can prepare them in a matter of minutes. Rather than waiting hours for them to bake in the oven, you can pop them in the microwave for 7-9 minutes.
Tasty
Microwave baking potatoes give you fluffy baked potatoes in minutes. They are just as nice as an oven-baked potato, although the skin will not be as crispy. If you want to crisp up the skin, you can put it in the oven for about 10 minutes.
Energy
Potatoes are an excellent source of slow release energy. If you eat a baked potato for lunch, it will provide energy throughout the day.
Nutrition
Baked potatoes are also packed full of crucial nutrients. They are rich in potassium, vitamin C and vitamin B.
Versatile
Another wonderful thing about baked potatoes is the sheer versatility. They can be enjoyed with baked beans, cheese, tuna, salad, eggs, and jackfruit.