As the number of vegans around the world keeps growing, the race to develop the best plant-based burgers also keeps picking up the pace. If you’re a vegan or vegetarian burger fan, you’ve got to try out these top 5 plant-based burgers in the US and experience the taste for yourself.
Burgerlords’ Double Vegan Cheeseburger
This Californian-based burger is made fresh every day from eggplants, cashews, barley, mushrooms, garbenzo beans, celery, leeks, and a top-secret spice blend.
Arlo’s Bac’n Cheezeburger
This Texan powerhouse is made of house-made soy and gluten-free burger stacked with melted vegan cheese, house-made seitan “bacon”, ketchup, mustard, pickles, onions, and lettuce.
Next Level’s Signature Burger
This is the original first-ever vegan plant-based burger in the U.S. Made from mushrooms and quinoa, you can top with avocado and roasted garlic and thyme mayonnaise.
The Butcher’s Son’s Bacon Cheese Burger
This “bacon cheese burger” is topped with house-made cashew mozzarella, “bacon”, Little Gem lettuce, tomato, house-made pickles, red onion, mayo, and mustard on a toasted roll. It looks just like a meat-eaters bacon burger but it is entirely plant-based.
Sunspot’s Black Bean Burger
This Tennessee based diner has won awards for Best Vegetarian, Best Brunch, Best Lunch Spot, and Best Wine List. The Black Bean Burger is made from portobello mushrooms, quinoa, and beets and is stacked with guacamole, cucumber, tomato and chipotle mayo.
