The post These Tips Will Help You Make Killer Lasagna appeared first on Cooking 4 All.
]]>The last thing you want is a bite of lasagna that’s dry and burnt without enough sauce to add flavor to the noodles. That’s why we think it’s a great idea to make a bit of extra sauce that you can serve on the side for people to dollop onto any dry bites they get.
Let’s be honest; everybody’s favorite part of the lasagna is the crispy pieces you get in the corners. If you want to increase your lasagna’s crisp factor, cut your top pasta sheet(s) to be a little bit oversized so that the edges butt up against the casserole dish. They’ll get ultra crispy and delicious.
Have you ever noticed that restaurants tend to make lasagna with a ton of layers? Like 20 to 50? It’s a bit ambitious to try to pull that off at home, but you can try to do 8 to 10. That’ll make for a super fun bite.
The post These Tips Will Help You Make Killer Lasagna appeared first on Cooking 4 All.
]]>The post These Tips Will Help You Make Killer Lasagna appeared first on Cooking 4 All.
]]>The last thing you want is a bite of lasagna that’s dry and burnt without enough sauce to add flavor to the noodles. That’s why we think it’s a great idea to make a bit of extra sauce that you can serve on the side for people to dollop onto any dry bites they get.
Let’s be honest; everybody’s favorite part of the lasagna is the crispy pieces you get in the corners. If you want to increase your lasagna’s crisp factor, cut your top pasta sheet(s) to be a little bit oversized so that the edges butt up against the casserole dish. They’ll get ultra crispy and delicious.
Have you ever noticed that restaurants tend to make lasagna with a ton of layers? Like 20 to 50? It’s a bit ambitious to try to pull that off at home, but you can try to do 8 to 10. That’ll make for a super fun bite.
The post These Tips Will Help You Make Killer Lasagna appeared first on Cooking 4 All.
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