The post Why You Need a Cast-Iron Pan appeared first on Cooking 4 All.
]]>One of the main reasons why people avoid buying cast iron pans is because they think they’re expensive. And, sure, they can be. But you can also get a more affordable cast iron pan for only around $20 at a standard home goods store, so there’s no excuse not to try one out.
Plus, the purchase of a cast iron pan is really worth it because those things are practically indestructible. As long as you take care of it correctly, you can expect to have your cast iron pan for years upon years and even decades.
Okay, cast iron pans can’t do literally everything but they really are versatile workhorses. You can use them for making meat, for frying, for baking, sautéing, searing, braising, broiling, and roasting. Seriously, they do it all.
The post Why You Need a Cast-Iron Pan appeared first on Cooking 4 All.
]]>The post 3 Things You Should Never Cook in a Cast Iron Pan appeared first on Cooking 4 All.
]]>Fish, garlic, peppers, and some cheeses shouldn’t go in your cast iron dish simply because they will affect the taste of the next few things you make in it. Try using the oven or a regular pan instead and you will get much better results.
When you first get your cast iron pan, resist the urge to prepare some eggs for breakfast. Before it gets well-seasoned after several uses, your pan will have problems with eggs and similar sticky foods.
Acidic foods like lemons and tomatoes can break down the seasoning of your pan, and even cause discoloration. If you end up using it for foods like these, you can clean it with some baking soda later.
The post 3 Things You Should Never Cook in a Cast Iron Pan appeared first on Cooking 4 All.
]]>The post Why You Need a Cast-Iron Pan appeared first on Cooking 4 All.
]]>One of the main reasons why people avoid buying cast iron pans is because they think they’re expensive. And, sure, they can be. But you can also get a more affordable cast iron pan for only around $20 at a standard home goods store, so there’s no excuse not to try one out.
Plus, the purchase of a cast iron pan is really worth it because those things are practically indestructible. As long as you take care of it correctly, you can expect to have your cast iron pan for years upon years and even decades.
Okay, cast iron pans can’t do literally everything but they really are versatile workhorses. You can use them for making meat, for frying, for baking, sautéing, searing, braising, broiling, and roasting. Seriously, they do it all.
The post Why You Need a Cast-Iron Pan appeared first on Cooking 4 All.
]]>The post 3 Things You Should Never Cook in a Cast Iron Pan appeared first on Cooking 4 All.
]]>Fish, garlic, peppers, and some cheeses shouldn’t go in your cast iron dish simply because they will affect the taste of the next few things you make in it. Try using the oven or a regular pan instead and you will get much better results.
When you first get your cast iron pan, resist the urge to prepare some eggs for breakfast. Before it gets well-seasoned after several uses, your pan will have problems with eggs and similar sticky foods.
Acidic foods like lemons and tomatoes can break down the seasoning of your pan, and even cause discoloration. If you end up using it for foods like these, you can clean it with some baking soda later.
The post 3 Things You Should Never Cook in a Cast Iron Pan appeared first on Cooking 4 All.
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