Ingredients:

For the Coffee Punch:

• 1 cup of brewed, strong coffee (chilled)
• 1/2 cup of whole milk or your preferred milk
• 1/2 cup of heavy cream
• 1/4 cup of granulated sugar (adjust to taste)
• 1 teaspoon of pure vanilla extract
• 4 cups of your favorite coffee-flavored ice cream

For the Topping:

• Whipped cream
• Chocolate shavings or cocoa powder
• Coffee beans

Instructions:

1. Start by brewing a cup of strong coffee. Once it’s brewed, allow it to cool completely. You can even prepare it ahead of time and chill it in the fridge.
2. In a large mixing bowl, combine the chilled brewed coffee, whole milk, heavy cream, granulated sugar, and pure vanilla extract. Mix until the sugar is dissolved, and the ingredients are well combined.
3. Scoop your favorite coffee-flavored ice cream into the coffee mixture. Choose a rich and creamy variety for the ultimate indulgence.
4. Using a blender or an immersion blender, blend the mixture until it’s smooth and creamy. You want it to be well combined, with no ice cream chunks remaining.
5. Pour your coffee punch into a pitcher or a large serving bowl and refrigerate it for at least 30 minutes to ensure it’s icy cold.
6. When you’re ready to serve, ladle your coffee punch into glasses. Top each glass with a generous dollop of whipped cream, a sprinkle of chocolate shavings or cocoa powder, and a few coffee beans for extra coffeehouse flair.

The post Coffee Lovers Must Try This Coffee Punch! appeared first on Cooking 4 All.

Check out these three choices, which all go great with coffee to make a simple and tasty drink.

Kahlua

If you like the taste of your black coffee and don’t want to alter it too much, the Mexican liqueur known as Kahlua might be right for you. Adding a splash of this sweet coffee liqueur to your joe won’t change the taste much, but it sure is good.

Amaretto

Almond and coffee go together fantastically, which makes Amaretto another great pick for adding to your coffee to make a cocktail. Don’t overdo it, as the flavor of this liqueur is strong. Just add a few drops, and you’ll be good to go.

Bailey’s Irish Cream

Cream liqueurs are another great choice for coffee, adding an alcoholic splash using a dairy product that is already commonly used with coffee. Bailey’s, which combines milk and sugar with Irish whiskey, is a natural choice.

The post Try Making a Coffee Cocktail With These Liqueurs appeared first on Cooking 4 All.

Ingredients:

For the Coffee Punch:

• 1 cup of brewed, strong coffee (chilled)
• 1/2 cup of whole milk or your preferred milk
• 1/2 cup of heavy cream
• 1/4 cup of granulated sugar (adjust to taste)
• 1 teaspoon of pure vanilla extract
• 4 cups of your favorite coffee-flavored ice cream

For the Topping:

• Whipped cream
• Chocolate shavings or cocoa powder
• Coffee beans

Instructions:

1. Start by brewing a cup of strong coffee. Once it’s brewed, allow it to cool completely. You can even prepare it ahead of time and chill it in the fridge.
2. In a large mixing bowl, combine the chilled brewed coffee, whole milk, heavy cream, granulated sugar, and pure vanilla extract. Mix until the sugar is dissolved, and the ingredients are well combined.
3. Scoop your favorite coffee-flavored ice cream into the coffee mixture. Choose a rich and creamy variety for the ultimate indulgence.
4. Using a blender or an immersion blender, blend the mixture until it’s smooth and creamy. You want it to be well combined, with no ice cream chunks remaining.
5. Pour your coffee punch into a pitcher or a large serving bowl and refrigerate it for at least 30 minutes to ensure it’s icy cold.
6. When you’re ready to serve, ladle your coffee punch into glasses. Top each glass with a generous dollop of whipped cream, a sprinkle of chocolate shavings or cocoa powder, and a few coffee beans for extra coffeehouse flair.

The post Coffee Lovers Must Try This Coffee Punch! appeared first on Cooking 4 All.

Check out these three choices, which all go great with coffee to make a simple and tasty drink.

Kahlua

If you like the taste of your black coffee and don’t want to alter it too much, the Mexican liqueur known as Kahlua might be right for you. Adding a splash of this sweet coffee liqueur to your joe won’t change the taste much, but it sure is good.

Amaretto

Almond and coffee go together fantastically, which makes Amaretto another great pick for adding to your coffee to make a cocktail. Don’t overdo it, as the flavor of this liqueur is strong. Just add a few drops, and you’ll be good to go.

Bailey’s Irish Cream

Cream liqueurs are another great choice for coffee, adding an alcoholic splash using a dairy product that is already commonly used with coffee. Bailey’s, which combines milk and sugar with Irish whiskey, is a natural choice.

The post Try Making a Coffee Cocktail With These Liqueurs appeared first on Cooking 4 All.