Join us as we dive into a coffee creation that’s not only a delightful pick-me-up but also a refreshing twist on your daily brew—coffee punch! If you’re passionate about coffee and curious about new ways to enjoy it, this concoction is a must-try.
For the Coffee Punch:
- 1 cup of brewed, strong coffee (chilled)
- 1/2 cup of whole milk or your preferred milk
- 1/2 cup of heavy cream
- 1/4 cup of granulated sugar (adjust to taste)
- 1 teaspoon of pure vanilla extract
- 4 cups of your favorite coffee-flavored ice cream
For the Topping:
- Whipped cream
- Chocolate shavings or cocoa powder
- Coffee beans
- Start by brewing a cup of strong coffee. Once it’s brewed, allow it to cool completely. You can even prepare it ahead of time and chill it in the fridge.
- In a large mixing bowl, combine the chilled brewed coffee, whole milk, heavy cream, granulated sugar, and pure vanilla extract. Mix until the sugar is dissolved, and the ingredients are well combined.
- Scoop your favorite coffee-flavored ice cream into the coffee mixture. Choose a rich and creamy variety for the ultimate indulgence.
- Using a blender or an immersion blender, blend the mixture until it’s smooth and creamy. You want it to be well combined, with no ice cream chunks remaining.
- Pour your coffee punch into a pitcher or a large serving bowl and refrigerate it for at least 30 minutes to ensure it’s icy cold.
- When you’re ready to serve, ladle your coffee punch into glasses. Top each glass with a generous dollop of whipped cream, a sprinkle of chocolate shavings or cocoa powder, and a few coffee beans for extra coffeehouse flair.