Coffee Lovers Must Try This Coffee Punch!

Coffee punch
Photo by Tetiana SHYSHKINA on Unsplash

Join us as we dive into a coffee creation that’s not only a delightful pick-me-up but also a refreshing twist on your daily brew—coffee punch! If you’re passionate about coffee and curious about new ways to enjoy it, this concoction is a must-try.


For the Coffee Punch:

  • 1 cup of brewed, strong coffee (chilled)
  • 1/2 cup of whole milk or your preferred milk
  • 1/2 cup of heavy cream
  • 1/4 cup of granulated sugar (adjust to taste)
  • 1 teaspoon of pure vanilla extract
  • 4 cups of your favorite coffee-flavored ice cream

For the Topping:

  • Whipped cream
  • Chocolate shavings or cocoa powder
  • Coffee beans


  1. Start by brewing a cup of strong coffee. Once it’s brewed, allow it to cool completely. You can even prepare it ahead of time and chill it in the fridge.
  2. In a large mixing bowl, combine the chilled brewed coffee, whole milk, heavy cream, granulated sugar, and pure vanilla extract. Mix until the sugar is dissolved, and the ingredients are well combined.
  3. Scoop your favorite coffee-flavored ice cream into the coffee mixture. Choose a rich and creamy variety for the ultimate indulgence.
  4. Using a blender or an immersion blender, blend the mixture until it’s smooth and creamy. You want it to be well combined, with no ice cream chunks remaining.
  5. Pour your coffee punch into a pitcher or a large serving bowl and refrigerate it for at least 30 minutes to ensure it’s icy cold.
  6. When you’re ready to serve, ladle your coffee punch into glasses. Top each glass with a generous dollop of whipped cream, a sprinkle of chocolate shavings or cocoa powder, and a few coffee beans for extra coffeehouse flair.