The post The Secret to Making the Perfect Cold Brew Coffee appeared first on Cooking 4 All.
]]>Choose Your Beans Wisely
The foundation of any great coffee starts with high-quality beans. For cold brew, opt for medium to dark roasts as they tend to yield a smoother, sweeter flavor profile that’s perfect for cold extraction.
The Right Grind
A coarse grind is ideal because it allows for a slow and even extraction, which is essential for developing depth and avoiding bitterness.
Ratio Matters
A good starting point is a 1:8 ratio of coffee to water. This can be adjusted based on personal preference for stronger or milder brews. Using too little coffee can result in a weak, diluted taste, while too much can make it overly strong and bitter.
Patience Pays Off
Finally, cold brew requires time to reach its full potential. A steeping time of 12 to 24 hours at room temperature or in the refrigerator is best. You can start with 16 hours and experiment from there.
The post The Secret to Making the Perfect Cold Brew Coffee appeared first on Cooking 4 All.
]]>The post The Best Store Bought Cold Brew Varieties appeared first on Cooking 4 All.
]]>Califia Farms
Califia farms is a more budget friendly option, usually ranging from $5-6 a bottle. It comes in a variety of flavors, ranging in boldness and sweetness that makes it a great versatile and affordable option for consumers.
Stumptown
Stumptown is one of the more competitive brands on the market, offering a rich and bold cold brew experience. The cold brew has notes of chocolate and is blended without heat, making a very smooth and balanced choice for all cold brew lovers.
La Colombe
La Colombe’s Brazilian cold brew is also a reliable choice for fans of a full bodied, robust blend with subtle hints of sweetness.
Rook Coffee
This small NJ chain has several locations across New Jersey, but also sells their brews online and ships across the US. We highly recommend this cold brew for fans of highly caffeinated and strong cold brew concentrate. The coffee is on the pricier side, but offers a great selection, including seasonal brews such a Mocha Mint, Hazelnut Mocha, and Pumpkin Spice.
Chameleon
Chameleon is a step above La Combe and Califia, and priced slightly higher at $10-12 a bottle. Brewed in Texas, it’s known for being organic and substantially processed. It’s an excellent option for those looking for a strong and robust cold brew without breaking the bank.
The post The Best Store Bought Cold Brew Varieties appeared first on Cooking 4 All.
]]>The post Try Nitro Cold Brew, the Trendiest Thing in Coffee Today appeared first on Cooking 4 All.
]]>Velvety and Sweet
Nitro cold brew is made by infusing cold brew coffee with nitrogen gas. The result is a frothier texture, along with a hint of natural sweetness. This brewing process allows for a certain sweetness without the need for added sugar. This is also keeps acidity levels in check. It’s often dairy-free, making it particularly appealing to those with lactose sensitivities.
A Health-Conscious Choice
Given recent emerging health-conscious trends, it’s no wonder that nitro cold brew has gained such popularity. When you combine a sweet drink that has reduced sugar with a uniquely creamy texture, that’s a recipe for a smashing success. If you’re looking to try it out, you can find it at your local Starbucks, or at countless other boutique coffeeshops. There are many different varieties, so there may be one that’s perfect for you!
The post Try Nitro Cold Brew, the Trendiest Thing in Coffee Today appeared first on Cooking 4 All.
]]>The post How Long Can You Keep Cold Brew in the Fridge? appeared first on Cooking 4 All.
]]>Important Tips
If you’re making cold brew in bulk, it’s recommended that you store it in a closed-top container in the refrigerator (room temperature storage is more prone to bacteria growth). You’ll want to drink your cold brew within a few days, otherwise, you risk the brew oxidizing, which will make it taste stale.
Playing It By Ear
There is no magic number of days that fits all cases, as every person’s recipe and choice of beans is different, and it’s a big factor in how long the coffee can be stored before the acidity levels change and the coffee starts tasting stale. It could be anywhere between three and seven days.
For maximum longevity, experts recommend keeping your cold brew in the fridge as a concentrate, and dilute it with water or milk as needed. And of course, don’t forget to wash your brewing device thoroughly between batches for safety reasons.
The post How Long Can You Keep Cold Brew in the Fridge? appeared first on Cooking 4 All.
]]>The post Cold Brew Season is Finally Here! appeared first on Cooking 4 All.
]]>While the cold winter months of the year are more appropriate for hot coffee drinking, the warmer months of the year are a great time for cold brew coffee to be produced and enjoyed.
. . . . . . #yescoffee #beachcoffee #open #flaglerbeachcoffee #icedlatte #coldbrew #icedcoffee #espresso #beachcoffeeHot coffee is a great antidote to cold mornings, helping people get comfortable and wake up in spots all over the planet. However, on a warm spring afternoon in the sun, wouldn’t it be great if you had a different, more refreshing option?
This is where cold brew comes into play. Brewed using a special method that involves placing large quantities of coarsely-ground coffee into cold water and then filtering it out, this drink is traditionally served as it is brewed: cold.
Pop a couple of ice cubes in a glass of cold brew and a splash of milk and sugar (if you please), and you have one of my favorite warm-weather pick-me-ups. Cold brew provides the coffee boost that you want without weighing you down with the heat of the traditional beverage on a warm day.
#mongoscoffeeSo, what are you waiting for? Start ordering cold brew today!
The post Cold Brew Season is Finally Here! appeared first on Cooking 4 All.
]]>The post This Easy Cold Brew Coffee Recipe Is Just What You Need appeared first on Cooking 4 All.
]]>Cold brew coffee is a different way to get your caffeine fix this summer. The differences between cold brew and regular coffee is that you use cold water to brew the coffee instead of hot, and it is significantly less acidic, making it much easier for your stomach to handle. Even though you have to wait some time until the coffee is done, it’s very hands-off and stays good in your fridge for at least a week! Try it out!
Ingredients
https://www.instagram.com/p/BjRGoAMhSl3/?tagged=homemadecoldbrew
As you would for normal coffee, all you need are coffee grounds and water. The difference is that you’ll be using cold water, and the coffee grounds should be ground from beans at home, because you need a slightly bigger ground for cold brew. This will come in handy later in the process when you strain out the grounds.
Method
- Combine 1 gallon of water with 100 grams of grounds in a large container
- Whisk the mixture together
- Leave it in the fridge for 24 hours
- Use a cheesecloth and strain the coffee into another container. Depending on how small your grounds are, you might have to do this more than once.
- For the final strain, put a paper towel over a mesh strainer to catch the last small bits.
- Enjoy!
The post This Easy Cold Brew Coffee Recipe Is Just What You Need appeared first on Cooking 4 All.
]]>