egg dishes Archives - Cooking 4 All Wed, 20 Mar 2024 10:01:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png egg dishes Archives - Cooking 4 All 32 32 Check Out This Vegetable Packed Frittata Recipe https://cooking4all.com/check-out-this-vegetable-packed-frittata-recipe/ Fri, 22 Mar 2024 08:43:00 +0000 https://cooking4all.com/?p=17775 Frittata is a great recipe to have up your sleeve, as with only a few ingredients you can create a delicious, filling, and nutritious lunch or dinner. This recipe packs in as many vegetables as possible, to up the nutritional content and taste factor, too. Try it with a green salad served on the side, […]

The post Check Out This Vegetable Packed Frittata Recipe appeared first on Cooking 4 All.

]]> Frittata is a great recipe to have up your sleeve, as with only a few ingredients you can create a delicious, filling, and nutritious lunch or dinner. This recipe packs in as many vegetables as possible, to up the nutritional content and taste factor, too. Try it with a green salad served on the side, as part of a wider buffet-style spread, or warm from the pan with a bowl of soup on the side. To make it even better, frittata stores excellently in the fridge, so you can whip it up for dinner and then enjoy it for lunch the next day.

Ingredients (6 servings):

  • 7 large eggs
  • 2 large potatoes, scrubbed and peeled
  • 2 cups fresh spinach (or other greens of your choice)
  • 4 scallions
  • 1 cup of fresh or frozen peas
  • 1/2 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 cup of grated cheese
  • 1 small handful of fresh green herbs (your choice of parsley, basil, and oregano)
  • 2 tablespoons of oil

Instructions:

  1. Preheat the oven to 390 °F.
  2. Grate the potatoes, and then gather the grated potato and squeeze it in a clean cloth to remove as much of the water as possible.
  3. Finely shred the spinach. If using other, tougher greens, lightly steam them for 3 – 4 minutes first.
  4. Finely chop the scallions.
  5. In a large bowl, whisk the eggs, along with the salt and pepper and the cheese.
  6. Heat half of the oil in a large, oven-proof frying pan. Add the grated potato and keep stirring, cooking it for 5 – 6 minutes.
  7. Add the remainder of the oil to the pan, along with the chopped scallions and the peas. Cook for a further 5 minutes.
  8. Lower the heat to medium, and add the egg mix to the pan. Stir once, allowing the potatoes and peas to mix through the eggs, and then leave the frittata to cook on the bottom for 4 – 5 minutes.
  9. Scatter the herbs over the top of the frittata, and then place the pan into the oven. Bake for 5 – 10 minutes, until the eggs are set on top.
  10. Allow the frittata to cool slightly before serving.

The post Check Out This Vegetable Packed Frittata Recipe appeared first on Cooking 4 All.

]]> Tasty Ways to Enjoy Eggs for Breakfast, Lunch, and Dinner https://cooking4all.com/tasty-ways-to-enjoy-eggs-for-breakfast-lunch-and-dinner/ Sun, 06 Jun 2021 14:05:00 +0000 https://cooking4all.com/?p=10343 Eggs are a staple food that we always keep in our fridge, and that’s why everyone should always know how to prepare tasty dishes using eggs. Check out these creative egg recipe ideas you can enjoy for breakfast, lunch, or dinner. Veggie Quiche Quiche is one of the best make-ahead dishes that’s super delicious even […]

The post Tasty Ways to Enjoy Eggs for Breakfast, Lunch, and Dinner appeared first on Cooking 4 All.

]]> Eggs are a staple food that we always keep in our fridge, and that’s why everyone should always know how to prepare tasty dishes using eggs. Check out these creative egg recipe ideas you can enjoy for breakfast, lunch, or dinner.

Veggie Quiche

Quiche is one of the best make-ahead dishes that’s super delicious even when reheated. That’s because it’s loaded with flavorful ingredients like veggies, cheese, and eggs.

Mediterranean Eggs

Eggs cooked with caramelized onions, tomato sauce and some feta cheese and olives are your typical Mediterranean dish that you can enjoy any time of the day.

Egg Salad Lettuce Cups

These lovely egg salad lettuce cups make for a perfect low-calorie snack or side dish that’s really enjoyable and easy to prepare.

Pizza with Spinach and Eggs

Pizza is an amazing comfort food that can easily be upgraded just by adding some spinach and eggs on top.

Veggie Frittata

In case you’re tired of your usual scrambled eggs, make sure to prepare a tasty frittata that you can easily load with leftover veggies and enjoy for breakfast.

The post Tasty Ways to Enjoy Eggs for Breakfast, Lunch, and Dinner appeared first on Cooking 4 All.

]]> Huevos Rotos is a Little-Known Spanish Favorite https://cooking4all.com/huevos-rotos-is-a-little-known-spanish-favorite/ Mon, 29 Mar 2021 12:30:00 +0000 https://cooking4all.com/?p=9704 You have probably heard of huevos rancheros before, but what about a similar-sounding dish called huevos rotos? The former is a Mexican favorite that has become a brunch favorite throughout the world, but what about the latter? Huevos rotos are a delicacy from Spain that create an absolutely delicious breakfast or lunch out of some […]

The post Huevos Rotos is a Little-Known Spanish Favorite appeared first on Cooking 4 All.

]]> You have probably heard of huevos rancheros before, but what about a similar-sounding dish called huevos rotos? The former is a Mexican favorite that has become a brunch favorite throughout the world, but what about the latter?

Huevos rotos are a delicacy from Spain that create an absolutely delicious breakfast or lunch out of some potatoes, a couple of fried eggs, and cured ham.

The first thing that you will notice about a plate of huevos rotos is the mountain of fried potatoes that serves as the base of the dish. Typically, you will find either sliced potatoes or chunks of potatoes that are fried in olive oil as a tasty, starchy base.

So, what comes next?

The typical plate of huevos rotos will then contain a couple of fried eggs on top of the potatoes. Done over-easy, when cut, the yolks spill out and soak the potatoes in a juicy flavor explosion that you’ll have to taste to believe.

The final piece of the huevos rotos puzzle? A topping of pieces of Spanish jamon, a cured ham product that adds a meaty, salty cherry on top to this down-home, delightful delicacy.

Would you try huevos rotos?

The post Huevos Rotos is a Little-Known Spanish Favorite appeared first on Cooking 4 All.

]]> ersion="1.0" encoding="UTF-8"?> egg dishes Archives - Cooking 4 All Wed, 20 Mar 2024 10:01:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png egg dishes Archives - Cooking 4 All 32 32 Check Out This Vegetable Packed Frittata Recipe https://cooking4all.com/check-out-this-vegetable-packed-frittata-recipe/ Fri, 22 Mar 2024 08:43:00 +0000 https://cooking4all.com/?p=17775 Frittata is a great recipe to have up your sleeve, as with only a few ingredients you can create a delicious, filling, and nutritious lunch or dinner. This recipe packs in as many vegetables as possible, to up the nutritional content and taste factor, too. Try it with a green salad served on the side, […]

The post Check Out This Vegetable Packed Frittata Recipe appeared first on Cooking 4 All.

]]> Frittata is a great recipe to have up your sleeve, as with only a few ingredients you can create a delicious, filling, and nutritious lunch or dinner. This recipe packs in as many vegetables as possible, to up the nutritional content and taste factor, too. Try it with a green salad served on the side, as part of a wider buffet-style spread, or warm from the pan with a bowl of soup on the side. To make it even better, frittata stores excellently in the fridge, so you can whip it up for dinner and then enjoy it for lunch the next day.

Ingredients (6 servings):

  • 7 large eggs
  • 2 large potatoes, scrubbed and peeled
  • 2 cups fresh spinach (or other greens of your choice)
  • 4 scallions
  • 1 cup of fresh or frozen peas
  • 1/2 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 cup of grated cheese
  • 1 small handful of fresh green herbs (your choice of parsley, basil, and oregano)
  • 2 tablespoons of oil

Instructions:

  1. Preheat the oven to 390 °F.
  2. Grate the potatoes, and then gather the grated potato and squeeze it in a clean cloth to remove as much of the water as possible.
  3. Finely shred the spinach. If using other, tougher greens, lightly steam them for 3 – 4 minutes first.
  4. Finely chop the scallions.
  5. In a large bowl, whisk the eggs, along with the salt and pepper and the cheese.
  6. Heat half of the oil in a large, oven-proof frying pan. Add the grated potato and keep stirring, cooking it for 5 – 6 minutes.
  7. Add the remainder of the oil to the pan, along with the chopped scallions and the peas. Cook for a further 5 minutes.
  8. Lower the heat to medium, and add the egg mix to the pan. Stir once, allowing the potatoes and peas to mix through the eggs, and then leave the frittata to cook on the bottom for 4 – 5 minutes.
  9. Scatter the herbs over the top of the frittata, and then place the pan into the oven. Bake for 5 – 10 minutes, until the eggs are set on top.
  10. Allow the frittata to cool slightly before serving.

The post Check Out This Vegetable Packed Frittata Recipe appeared first on Cooking 4 All.

]]> Tasty Ways to Enjoy Eggs for Breakfast, Lunch, and Dinner https://cooking4all.com/tasty-ways-to-enjoy-eggs-for-breakfast-lunch-and-dinner/ Sun, 06 Jun 2021 14:05:00 +0000 https://cooking4all.com/?p=10343 Eggs are a staple food that we always keep in our fridge, and that’s why everyone should always know how to prepare tasty dishes using eggs. Check out these creative egg recipe ideas you can enjoy for breakfast, lunch, or dinner. Veggie Quiche Quiche is one of the best make-ahead dishes that’s super delicious even […]

The post Tasty Ways to Enjoy Eggs for Breakfast, Lunch, and Dinner appeared first on Cooking 4 All.

]]> Eggs are a staple food that we always keep in our fridge, and that’s why everyone should always know how to prepare tasty dishes using eggs. Check out these creative egg recipe ideas you can enjoy for breakfast, lunch, or dinner.

Veggie Quiche

Quiche is one of the best make-ahead dishes that’s super delicious even when reheated. That’s because it’s loaded with flavorful ingredients like veggies, cheese, and eggs.

Mediterranean Eggs

Eggs cooked with caramelized onions, tomato sauce and some feta cheese and olives are your typical Mediterranean dish that you can enjoy any time of the day.

Egg Salad Lettuce Cups

These lovely egg salad lettuce cups make for a perfect low-calorie snack or side dish that’s really enjoyable and easy to prepare.

Pizza with Spinach and Eggs

Pizza is an amazing comfort food that can easily be upgraded just by adding some spinach and eggs on top.

Veggie Frittata

In case you’re tired of your usual scrambled eggs, make sure to prepare a tasty frittata that you can easily load with leftover veggies and enjoy for breakfast.

The post Tasty Ways to Enjoy Eggs for Breakfast, Lunch, and Dinner appeared first on Cooking 4 All.

]]> Huevos Rotos is a Little-Known Spanish Favorite https://cooking4all.com/huevos-rotos-is-a-little-known-spanish-favorite/ Mon, 29 Mar 2021 12:30:00 +0000 https://cooking4all.com/?p=9704 You have probably heard of huevos rancheros before, but what about a similar-sounding dish called huevos rotos? The former is a Mexican favorite that has become a brunch favorite throughout the world, but what about the latter? Huevos rotos are a delicacy from Spain that create an absolutely delicious breakfast or lunch out of some […]

The post Huevos Rotos is a Little-Known Spanish Favorite appeared first on Cooking 4 All.

]]> You have probably heard of huevos rancheros before, but what about a similar-sounding dish called huevos rotos? The former is a Mexican favorite that has become a brunch favorite throughout the world, but what about the latter?

Huevos rotos are a delicacy from Spain that create an absolutely delicious breakfast or lunch out of some potatoes, a couple of fried eggs, and cured ham.

The first thing that you will notice about a plate of huevos rotos is the mountain of fried potatoes that serves as the base of the dish. Typically, you will find either sliced potatoes or chunks of potatoes that are fried in olive oil as a tasty, starchy base.

So, what comes next?

The typical plate of huevos rotos will then contain a couple of fried eggs on top of the potatoes. Done over-easy, when cut, the yolks spill out and soak the potatoes in a juicy flavor explosion that you’ll have to taste to believe.

The final piece of the huevos rotos puzzle? A topping of pieces of Spanish jamon, a cured ham product that adds a meaty, salty cherry on top to this down-home, delightful delicacy.

Would you try huevos rotos?

The post Huevos Rotos is a Little-Known Spanish Favorite appeared first on Cooking 4 All.

]]>