The post Sit Back And Relax With This Sloe Gin Fizz Cocktail appeared first on Cooking 4 All.
]]>The post Sit Back And Relax With This Sloe Gin Fizz Cocktail appeared first on Cooking 4 All.
]]>The post How Was the Gin and Tonic Created? appeared first on Cooking 4 All.
]]>From the 17th to the 19th centuries, the British East India Company colonized and controlled trade in the Indian Subcontinent. Their army, tasked with defending their control of the region, struggled with the harsh conditions in this tropical region, including the disease of malaria.
After research in the 18th century by British doctors showed that quinine, a chemical compound obtained from the bark of the cinchona tree, which is present in the region, could be an effective compound in curing this disease.
Quinine was added to water, creating what we now know as “tonic water,” one of the two main ingredients in gin and tonics. However, its bitter taste was unpalatable by itself, so the soldiers began to mix sugar into the water, along with gin, lemon, and lime with it to make a tastier drink that they fell in love with.
Not only were gin and tonics delicious, but they also helped keep these soldiers alive and free of complications from a deadly tropical disease.
Think about this the next time you’re enjoying this classic cocktail!
The post How Was the Gin and Tonic Created? appeared first on Cooking 4 All.
]]>The post This Gin And Tonic Float Is So Fresh appeared first on Cooking 4 All.
]]>The ingredients you need are:
50 ml gin
15 g granulated sugar
500 ml whole milk
300 ml double cream
3 large egg yolks
Get a saucepan and mix the milk, sugar, and cream in it. Set the temperature to low and wait for the liquid to boil.
Beat the egg yolks in a bowl. Start adding the milk mixture very slowly in the egg yolks while also stirring at the same time. Wait for the mix to cool down completely, then add it to the saucepan.
Heat it until it reaches 185 F degrees. Continue stirring for 5 more minutes from this point.
Once it is cold, you can add 50 ml gin. Get a plastic tub, fill it with the mix and put it in the freezer.
Wait for an hour and shake it. Place it in the freezer for 45 minutes more.
Get a glass and fill it with one scoop of the frozen ice-cream mix. Top it off with 20 ml gin. Finish off with tonic water — and your gin and tonic float is done.
The post This Gin And Tonic Float Is So Fresh appeared first on Cooking 4 All.
]]>The post Try These Re-imagined Gin Cocktails and you’ll be forever thankful! appeared first on Cooking 4 All.
]]>These two flavors go together so well, and gin is the finishing touch that this duo needs. To make this cocktail, first, make a blueberry juice by boiling water and blueberries together with some sugar. Mash them or use an immersion blender to puree them, then strain through a fine-mesh sieve. Add a simple syrup infused with sage, lemon juice, and gin.
Instead of sweet tonic, switch your drink to soda water. This will not only hydrate you more, it is much more refreshing. Add lime juice, cucumber, mint, and gin, and stir. Pour over ice and enjoy.
https://www.instagram.com/p/BmWYraLBQc-/?tagged=ginandsoda
Ginger beer or good ginger ale make both for a great base for gin. The slightly spicy quality of the ginger really compliments the gin. Add in some extra fresh ginger, fresh strawberries or strawberry preserves, and top with any fresh herbs you have on hand.
The post Try These Re-imagined Gin Cocktails and you’ll be forever thankful! appeared first on Cooking 4 All.
]]>The post Sit Back And Relax With This Sloe Gin Fizz Cocktail appeared first on Cooking 4 All.
]]>The post Sit Back And Relax With This Sloe Gin Fizz Cocktail appeared first on Cooking 4 All.
]]>The post How Was the Gin and Tonic Created? appeared first on Cooking 4 All.
]]>From the 17th to the 19th centuries, the British East India Company colonized and controlled trade in the Indian Subcontinent. Their army, tasked with defending their control of the region, struggled with the harsh conditions in this tropical region, including the disease of malaria.
After research in the 18th century by British doctors showed that quinine, a chemical compound obtained from the bark of the cinchona tree, which is present in the region, could be an effective compound in curing this disease.
Quinine was added to water, creating what we now know as “tonic water,” one of the two main ingredients in gin and tonics. However, its bitter taste was unpalatable by itself, so the soldiers began to mix sugar into the water, along with gin, lemon, and lime with it to make a tastier drink that they fell in love with.
Not only were gin and tonics delicious, but they also helped keep these soldiers alive and free of complications from a deadly tropical disease.
Think about this the next time you’re enjoying this classic cocktail!
The post How Was the Gin and Tonic Created? appeared first on Cooking 4 All.
]]>The post This Gin And Tonic Float Is So Fresh appeared first on Cooking 4 All.
]]>The ingredients you need are:
50 ml gin
15 g granulated sugar
500 ml whole milk
300 ml double cream
3 large egg yolks
Get a saucepan and mix the milk, sugar, and cream in it. Set the temperature to low and wait for the liquid to boil.
Beat the egg yolks in a bowl. Start adding the milk mixture very slowly in the egg yolks while also stirring at the same time. Wait for the mix to cool down completely, then add it to the saucepan.
Heat it until it reaches 185 F degrees. Continue stirring for 5 more minutes from this point.
Once it is cold, you can add 50 ml gin. Get a plastic tub, fill it with the mix and put it in the freezer.
Wait for an hour and shake it. Place it in the freezer for 45 minutes more.
Get a glass and fill it with one scoop of the frozen ice-cream mix. Top it off with 20 ml gin. Finish off with tonic water — and your gin and tonic float is done.
The post This Gin And Tonic Float Is So Fresh appeared first on Cooking 4 All.
]]>The post Try These Re-imagined Gin Cocktails and you’ll be forever thankful! appeared first on Cooking 4 All.
]]>These two flavors go together so well, and gin is the finishing touch that this duo needs. To make this cocktail, first, make a blueberry juice by boiling water and blueberries together with some sugar. Mash them or use an immersion blender to puree them, then strain through a fine-mesh sieve. Add a simple syrup infused with sage, lemon juice, and gin.
Instead of sweet tonic, switch your drink to soda water. This will not only hydrate you more, it is much more refreshing. Add lime juice, cucumber, mint, and gin, and stir. Pour over ice and enjoy.
https://www.instagram.com/p/BmWYraLBQc-/?tagged=ginandsoda
Ginger beer or good ginger ale make both for a great base for gin. The slightly spicy quality of the ginger really compliments the gin. Add in some extra fresh ginger, fresh strawberries or strawberry preserves, and top with any fresh herbs you have on hand.
The post Try These Re-imagined Gin Cocktails and you’ll be forever thankful! appeared first on Cooking 4 All.
]]>