This Gin And Tonic Float Is So Fresh

Have you ever tried a gin and tonic float? This drink is next level, especially for hot summer days.


The ingredients you need are:
50 ml gin
15 g granulated sugar
500 ml whole milk
300 ml double cream
3 large egg yolks


Get a saucepan and mix the milk, sugar, and cream in it. Set the temperature to low and wait for the liquid to boil.

Beat the egg yolks in a bowl. Start adding the milk mixture very slowly in the egg yolks while also stirring at the same time. Wait for the mix to cool down completely, then add it to the saucepan.

Heat it until it reaches 185 F degrees. Continue stirring for 5 more minutes from this point.

Once it is cold, you can add 50 ml gin. Get a plastic tub, fill it with the mix and put it in the freezer.

Wait for an hour and shake it. Place it in the freezer for 45 minutes more.

Get a glass and fill it with one scoop of the frozen ice-cream mix. Top it off with 20 ml gin. Finish off with tonic water — and your gin and tonic float is done.