The Most Important Part

We could sit here and talk about the different seasonings you can add (such as salt and pepper), or the various vegetables to add (such as onions and tomatoes). But we’d like to talk about something more important: the avocado itself.

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Timing Is Everything

If you get the avocado part right, the rest will just fall into place. The key is to making sure that it’s the exact perfect level of ripeness when you start. It can’t be too solid because then you won’t be able to mash it up properly. It also can’t be too soft because then it’ll be rotten in certain places and it won’t taste good.

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A post shared by Nicole Kendrick (@goldengracekitchen)

Texture Control

But you’re still not out of the woods. It’s also crucial that you exercise complete control over the texture. Some people like guacamole that’s insanely smooth with no clumps at all. We personally like it when it’s a little bit more chunky, but you won’t be able to achieve that if you mash it to oblivion. Indeed, you must be very conscious of how much you’re mashing it throughout the process. Make sure to mash it lightly enough to retain its chunkiness while also preserving the smoothness.

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A post shared by Carol Scoralick (@carol_contemamor)

The post The Most Important Part of Every Guacamole Recipe appeared first on Cooking 4 All.

Are you looking to try to make this recipe at home? Here is your step-by-step recipe guide to doing so! This recipe makes enough for a dip that should serve 6-8 people.

Ingredients

• 4 large avocados
• 1 small onion
• 1 small tomato or 2 Roma tomatoes
• 2 tablespoons fresh cilantro
• 1 fresh jalapeno pepper
• 1 lime
• 2 teaspoons ground cayenne pepper

Start off by peeling, pitting, and mashing your four large avocados. Once you’ve done this, transfer them into a large bowl.

Next, you’ll want to prepare the other vegetable ingredients. Finely chop and dice the small onion as well as the tomato, putting them into the mashed avocado once you’re finished. Do the same with the jalapeno pepper, being careful to remove the seeds.

After this, chop the fresh cilantro and add to the guacamole, stirring and mixing gently. Finally, do the same with the ground cayenne pepper and the juice of your lime, being sure to mix the ingredients together completely and equally.

Your spicy guacamole is done! Enjoy, and buen provecho!

The post Homemade Spicy Guacamole That’ll Wow Your Friends appeared first on Cooking 4 All.

Are you looking to try to make this recipe at home? Here is your step-by-step recipe guide to doing so! This recipe makes enough for a dip that should serve 6-8 people.

Ingredients

• 4 large avocados
• 1 small onion
• 1 small tomato or 2 Roma tomatoes
• 2 tablespoons fresh cilantro
• 1 fresh jalapeno pepper
• 1 lime
• 2 teaspoons ground cayenne pepper

Start off by peeling, pitting, and mashing your four large avocados. Once you’ve done this, transfer them into a large bowl.

Next, you’ll want to prepare the other vegetable ingredients. Finely chop and dice the small onion as well as the tomato, putting them into the mashed avocado once you’re finished. Do the same with the jalapeno pepper, being careful to remove the seeds.

After this, chop the fresh cilantro and add to the guacamole, stirring and mixing gently. Finally, do the same with the ground cayenne pepper and the juice of your lime, being sure to mix the ingredients together completely and equally.

Your spicy guacamole is done! Enjoy, and buen provecho!

The post Make Spicy Guacamole at Home appeared first on Cooking 4 All.

The Most Important Part

We could sit here and talk about the different seasonings you can add (such as salt and pepper), or the various vegetables to add (such as onions and tomatoes). But we’d like to talk about something more important: the avocado itself.

View this post on Instagram

A post shared by RECETAS SALUDABLES SANAS (@recetassaludablessanas)

Timing Is Everything

If you get the avocado part right, the rest will just fall into place. The key is to making sure that it’s the exact perfect level of ripeness when you start. It can’t be too solid because then you won’t be able to mash it up properly. It also can’t be too soft because then it’ll be rotten in certain places and it won’t taste good.

View this post on Instagram

A post shared by Nicole Kendrick (@goldengracekitchen)

Texture Control

But you’re still not out of the woods. It’s also crucial that you exercise complete control over the texture. Some people like guacamole that’s insanely smooth with no clumps at all. We personally like it when it’s a little bit more chunky, but you won’t be able to achieve that if you mash it to oblivion. Indeed, you must be very conscious of how much you’re mashing it throughout the process. Make sure to mash it lightly enough to retain its chunkiness while also preserving the smoothness.

View this post on Instagram

A post shared by Carol Scoralick (@carol_contemamor)

The post The Most Important Part of Every Guacamole Recipe appeared first on Cooking 4 All.

Are you looking to try to make this recipe at home? Here is your step-by-step recipe guide to doing so! This recipe makes enough for a dip that should serve 6-8 people.

Ingredients

• 4 large avocados
• 1 small onion
• 1 small tomato or 2 Roma tomatoes
• 2 tablespoons fresh cilantro
• 1 fresh jalapeno pepper
• 1 lime
• 2 teaspoons ground cayenne pepper

Start off by peeling, pitting, and mashing your four large avocados. Once you’ve done this, transfer them into a large bowl.

Next, you’ll want to prepare the other vegetable ingredients. Finely chop and dice the small onion as well as the tomato, putting them into the mashed avocado once you’re finished. Do the same with the jalapeno pepper, being careful to remove the seeds.

After this, chop the fresh cilantro and add to the guacamole, stirring and mixing gently. Finally, do the same with the ground cayenne pepper and the juice of your lime, being sure to mix the ingredients together completely and equally.

Your spicy guacamole is done! Enjoy, and buen provecho!

The post Homemade Spicy Guacamole That’ll Wow Your Friends appeared first on Cooking 4 All.

Are you looking to try to make this recipe at home? Here is your step-by-step recipe guide to doing so! This recipe makes enough for a dip that should serve 6-8 people.

Ingredients

• 4 large avocados
• 1 small onion
• 1 small tomato or 2 Roma tomatoes
• 2 tablespoons fresh cilantro
• 1 fresh jalapeno pepper
• 1 lime
• 2 teaspoons ground cayenne pepper

Start off by peeling, pitting, and mashing your four large avocados. Once you’ve done this, transfer them into a large bowl.

Next, you’ll want to prepare the other vegetable ingredients. Finely chop and dice the small onion as well as the tomato, putting them into the mashed avocado once you’re finished. Do the same with the jalapeno pepper, being careful to remove the seeds.

After this, chop the fresh cilantro and add to the guacamole, stirring and mixing gently. Finally, do the same with the ground cayenne pepper and the juice of your lime, being sure to mix the ingredients together completely and equally.

Your spicy guacamole is done! Enjoy, and buen provecho!

The post Make Spicy Guacamole at Home appeared first on Cooking 4 All.