Do you like your guacamole spicy or mild? For many of the world’s more adventurous diners, making a spicy guacamole is a great way to up the flavor quotient of one of the most popular and trending dips out there.
Are you looking to try to make this recipe at home? Here is your step-by-step recipe guide to doing so! This recipe makes enough for a dip that should serve 6-8 people.
- 4 large avocados
- 1 small onion
- 1 small tomato or 2 Roma tomatoes
- 2 tablespoons fresh cilantro
- 1 fresh jalapeno pepper
- 1 lime
- 2 teaspoons ground cayenne pepper
Start off by peeling, pitting, and mashing your four large avocados. Once you’ve done this, transfer them into a large bowl.
Next, you’ll want to prepare the other vegetable ingredients. Finely chop and dice the small onion as well as the tomato, putting them into the mashed avocado once you’re finished. Do the same with the jalapeno pepper, being careful to remove the seeds.
After this, chop the fresh cilantro and add to the guacamole, stirring and mixing gently. Finally, do the same with the ground cayenne pepper and the juice of your lime, being sure to mix the ingredients together completely and equally.
Your spicy guacamole is done! Enjoy, and buen provecho!