Potato chips are one of the world’s most classic snacks. This humble creation of fried strips of potatoes, salted and placed into a bag to be sold, has become a guilty pleasure for millions and millions all around the globe over the past century.
With popularity comes ingenuity, and there’s no doubt that there are plenty of out-of-the-box chip flavors out there now. Would you try these three flavors?
Salt & Vinegar
Salt & Vinegar chips are actually one of the most popular flavors sold in the United States. We shouldn’t be surprised that vinegar would go well with potatoes, as dipping fried potatoes in malt vinegar is a classic part of English culinary tradition.
Dill Pickle
Do you love the taste of dill pickles? If so, you can even eat them in potato chip form these days! Dill pickle chips take the garlicky and dill-forward flavor of this flavorful pickle variant and transfer them to the popular potato snack food. You won’t believe how good they are.
Roast Chicken
Roast chicken? That’s right! Potato chip makers in Canada and the United Kingdom are especially fond of this flavor, which attempts to invoke the flavor of a roast chicken on a potato chip. You’ll be amazed at how close this flavor comes to the real thing.
