key lime pie Archives - Cooking 4 All Tue, 22 Sep 2020 11:21:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png key lime pie Archives - Cooking 4 All 32 32 Here’s How To Use Your Extra Egg Yolks https://cooking4all.com/heres-how-yo-use-your-extra-egg-yolks/ Fri, 25 Sep 2020 12:36:38 +0000 https://stagingc4a.wpengine.com/?p=2468 If you ever make something that only calls for the whites of the eggs, don’t throw away the yolks! Just because you don’t need them for that recipe doesn’t mean they should go to waste. Instead, make one of these recipes and become inspired to be less wasteful and make more delicious things. View this […]

The post Here’s How To Use Your Extra Egg Yolks appeared first on Cooking 4 All.

]]> If you ever make something that only calls for the whites of the eggs, don’t throw away the yolks! Just because you don’t need them for that recipe doesn’t mean they should go to waste. Instead, make one of these recipes and become inspired to be less wasteful and make more delicious things.

Mayonnaise

If you love mayo and want to give it a try making it yourself, now is a perfect time! All you have to do is combine 2 egg yolks with 1 teaspoon of vinegar or lemon juice, 1/2 teaspoon of salt, and 1/2 teaspoon of dry mustard if you want. Take an immersion blender and start mixing the ingredients, while you slowly pour in 1 cup of any kind of oil you want. It’s that easy!

Key Lime Pie

The custard part for Key lime pies are egg yolks, so all you have to do is combine 4 of them with a can of condensed milk as well as 1/2 cup of freshly squeezed juice and you have your filling! Pour into a graham cracker crust and you’re set.

Lemon Curd

This dessert spread is super easy to make because you are only combined egg yolks with sugar and lemon juice! Cook over low heat to combine until it thickens and serve at any breakfast or brunch.

 

The post Here’s How To Use Your Extra Egg Yolks appeared first on Cooking 4 All.

]]> Tricks To Making The Best Key Lime Pie Every Time https://cooking4all.com/tricks-to-making-the-best-key-lime-pie-every-time/ Sun, 06 May 2018 09:59:35 +0000 https://stagingc4a.wpengine.com/?p=877 View this post on Instagram Ihana ja raikas kevään torttu leivotaan limestä. 💚💚 A delicious and fresh spring Key Lime pie. 💚💚 . . . . Resepti Limetorttu – Key Lime pie Pohja: 100 g voita 1 dl fariinisokeria 1 ps Farina Pizza- ja piirakkapohjaseosta (300 g) 1 tl leivinjauhetta 1 tl Farina Ksantaania 1 […]

The post Tricks To Making The Best Key Lime Pie Every Time appeared first on Cooking 4 All.

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View this post on Instagram

Ihana ja raikas kevään torttu leivotaan limestä. 💚💚 A delicious and fresh spring Key Lime pie. 💚💚 . . . . Resepti Limetorttu – Key Lime pie Pohja: 100 g voita 1 dl fariinisokeria 1 ps Farina Pizza- ja piirakkapohjaseosta (300 g) 1 tl leivinjauhetta 1 tl Farina Ksantaania 1 kananmuna Täyte: 6 keltuaista 400 g kondensoitua maitoa 1dl kuohukermaa 5 limetin mehu (1dl) ja kuori 1 tl vaniljasokeria Marenki: 2 kananmunan valkuaista 1dl sokeria Valmista ensin pohja. Sekoita huoneenlämpöinen voi ja fariinisokeri. Nypi rasvan ja sokerin joukkoon Farina Pizza- ja piirakkapohjajauhot, leivinjauhe ja ksantaani. Vuoraa irtopohjavuoka (Ø 26cm) leivinpaperilla. Painele seos vuoan pohjalle ja reunoille. Paista pohjaa 175-asteisessa uunissa 15 minuuttia. Valmista täyte. Pese limetit ja raasta limettien kuori. Purista limettien mehu. Erota kananmunista keltuaiset. Säästä kaksi valkuaista marenkiin. Vatkaa keltuaiset, kondensoitumaito ja kerma sähkövatkaimella vaaleaksi vaahdoksi. Jatka vatkaamista ja valuta joukkoon limetin mehu. Lisää myös kuoriraaste ja vaniljasokeri. Kaada täyte pohjalle. Kypsennä limetorttua 175-asteisessa uunissa noin 15 minuuttia. Jäähdytä limetorttu, peitä se kelmulla ja nosta jääkaappiin odottamaan tarjoilua. Tee ennen tarjoilua marenki. Vatkaa valkuaiset vaahdoksi ja lisää vaahdotuksen aikana sokeria. Pursota marenki tortun reunoille ja ruskista kaasupolttimella. Koristele kakki lisäksi limeviipaleilla. Halutessasi voit koristella tortun myös kermapursotuksilla. #glutenfree #lime #keylimepie #instafood #baking #f52grams #leivonta #vuohelanherkku #gluteenitonkisa2018 #gluteeniton

A post shared by Anni Pitkänen (@pitkanen.anni) on

Key lime pie is a southern classic that everyone loves. Follow the tips below and your pie is bound to come out great every time you make it.

The Limes

Although the name seems to say it all, unless you live in the Florida Keys, you don’t need to use real key limes for this recipes. The ones from the supermarket are not the freshest, so their flavor will not resemble a true Key lime. Rather than spending a ridiculous amount of money on a bag and squeezing 20 small key limes, buy regular limes instead. The end product will not be noticeable and you’ll be able to make it for a fraction of the cost.

Crust

https://www.instagram.com/p/BiX3aTujtOf/?tagged=crust

Homemade graham cracker crust couldn’t be easier, so go the extra mile and make it yourself. All you do is combine crushed graham crackers, butter, and sugar together, bake it in a pie dish and wait for it to cool. A homemade crust really makes all the difference in this simple recipes.

Decoration

A key lime pie can have various decorations, but the easiest route to go is by simply zesting some lime on the top. It’s not only beautiful, but uses the ingredients you already have on hand so no need to buy anything extra.

The post Tricks To Making The Best Key Lime Pie Every Time appeared first on Cooking 4 All.

]]> ersion="1.0" encoding="UTF-8"?> key lime pie Archives - Cooking 4 All Tue, 22 Sep 2020 11:21:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png key lime pie Archives - Cooking 4 All 32 32 Here’s How To Use Your Extra Egg Yolks https://cooking4all.com/heres-how-yo-use-your-extra-egg-yolks/ Fri, 25 Sep 2020 12:36:38 +0000 https://stagingc4a.wpengine.com/?p=2468 If you ever make something that only calls for the whites of the eggs, don’t throw away the yolks! Just because you don’t need them for that recipe doesn’t mean they should go to waste. Instead, make one of these recipes and become inspired to be less wasteful and make more delicious things. View this […]

The post Here’s How To Use Your Extra Egg Yolks appeared first on Cooking 4 All.

]]> If you ever make something that only calls for the whites of the eggs, don’t throw away the yolks! Just because you don’t need them for that recipe doesn’t mean they should go to waste. Instead, make one of these recipes and become inspired to be less wasteful and make more delicious things.

Mayonnaise

If you love mayo and want to give it a try making it yourself, now is a perfect time! All you have to do is combine 2 egg yolks with 1 teaspoon of vinegar or lemon juice, 1/2 teaspoon of salt, and 1/2 teaspoon of dry mustard if you want. Take an immersion blender and start mixing the ingredients, while you slowly pour in 1 cup of any kind of oil you want. It’s that easy!

Key Lime Pie

The custard part for Key lime pies are egg yolks, so all you have to do is combine 4 of them with a can of condensed milk as well as 1/2 cup of freshly squeezed juice and you have your filling! Pour into a graham cracker crust and you’re set.

Lemon Curd

This dessert spread is super easy to make because you are only combined egg yolks with sugar and lemon juice! Cook over low heat to combine until it thickens and serve at any breakfast or brunch.

 

The post Here’s How To Use Your Extra Egg Yolks appeared first on Cooking 4 All.

]]> Tricks To Making The Best Key Lime Pie Every Time https://cooking4all.com/tricks-to-making-the-best-key-lime-pie-every-time/ Sun, 06 May 2018 09:59:35 +0000 https://stagingc4a.wpengine.com/?p=877 View this post on Instagram Ihana ja raikas kevään torttu leivotaan limestä. 💚💚 A delicious and fresh spring Key Lime pie. 💚💚 . . . . Resepti Limetorttu – Key Lime pie Pohja: 100 g voita 1 dl fariinisokeria 1 ps Farina Pizza- ja piirakkapohjaseosta (300 g) 1 tl leivinjauhetta 1 tl Farina Ksantaania 1 […]

The post Tricks To Making The Best Key Lime Pie Every Time appeared first on Cooking 4 All.

]]>

View this post on Instagram

Ihana ja raikas kevään torttu leivotaan limestä. 💚💚 A delicious and fresh spring Key Lime pie. 💚💚 . . . . Resepti Limetorttu – Key Lime pie Pohja: 100 g voita 1 dl fariinisokeria 1 ps Farina Pizza- ja piirakkapohjaseosta (300 g) 1 tl leivinjauhetta 1 tl Farina Ksantaania 1 kananmuna Täyte: 6 keltuaista 400 g kondensoitua maitoa 1dl kuohukermaa 5 limetin mehu (1dl) ja kuori 1 tl vaniljasokeria Marenki: 2 kananmunan valkuaista 1dl sokeria Valmista ensin pohja. Sekoita huoneenlämpöinen voi ja fariinisokeri. Nypi rasvan ja sokerin joukkoon Farina Pizza- ja piirakkapohjajauhot, leivinjauhe ja ksantaani. Vuoraa irtopohjavuoka (Ø 26cm) leivinpaperilla. Painele seos vuoan pohjalle ja reunoille. Paista pohjaa 175-asteisessa uunissa 15 minuuttia. Valmista täyte. Pese limetit ja raasta limettien kuori. Purista limettien mehu. Erota kananmunista keltuaiset. Säästä kaksi valkuaista marenkiin. Vatkaa keltuaiset, kondensoitumaito ja kerma sähkövatkaimella vaaleaksi vaahdoksi. Jatka vatkaamista ja valuta joukkoon limetin mehu. Lisää myös kuoriraaste ja vaniljasokeri. Kaada täyte pohjalle. Kypsennä limetorttua 175-asteisessa uunissa noin 15 minuuttia. Jäähdytä limetorttu, peitä se kelmulla ja nosta jääkaappiin odottamaan tarjoilua. Tee ennen tarjoilua marenki. Vatkaa valkuaiset vaahdoksi ja lisää vaahdotuksen aikana sokeria. Pursota marenki tortun reunoille ja ruskista kaasupolttimella. Koristele kakki lisäksi limeviipaleilla. Halutessasi voit koristella tortun myös kermapursotuksilla. #glutenfree #lime #keylimepie #instafood #baking #f52grams #leivonta #vuohelanherkku #gluteenitonkisa2018 #gluteeniton

A post shared by Anni Pitkänen (@pitkanen.anni) on

Key lime pie is a southern classic that everyone loves. Follow the tips below and your pie is bound to come out great every time you make it.

The Limes

Although the name seems to say it all, unless you live in the Florida Keys, you don’t need to use real key limes for this recipes. The ones from the supermarket are not the freshest, so their flavor will not resemble a true Key lime. Rather than spending a ridiculous amount of money on a bag and squeezing 20 small key limes, buy regular limes instead. The end product will not be noticeable and you’ll be able to make it for a fraction of the cost.

Crust

https://www.instagram.com/p/BiX3aTujtOf/?tagged=crust

Homemade graham cracker crust couldn’t be easier, so go the extra mile and make it yourself. All you do is combine crushed graham crackers, butter, and sugar together, bake it in a pie dish and wait for it to cool. A homemade crust really makes all the difference in this simple recipes.

Decoration

A key lime pie can have various decorations, but the easiest route to go is by simply zesting some lime on the top. It’s not only beautiful, but uses the ingredients you already have on hand so no need to buy anything extra.

The post Tricks To Making The Best Key Lime Pie Every Time appeared first on Cooking 4 All.

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