The post Tips for Making the Best Ravioli appeared first on Cooking 4 All.
]]>One important key to good ravioli is having the right pasta to filling ratio, and if your pasta is too thick, you’ll definitely be able to tell. So take the extra time and effort to roll out your pasta dough as thin as you can. A pasta roller is a great tool that will make it much easier.
Another effect of having your filling wrapped in dough is that the pasta will kind of neutralize the flavors of the filling. That’s why it’s common practice to slightly over-season ravioli filling, so it doesn’t come out too bland.
It might not seem like the trickiest part, but sealing your ravioli can be easy to fumble. If you don’t seal it all the way around, your filling will leak. And if you trap air bubbles into your ravioli, it might explode when being cooked. So take your time and be attentive when it’s time to seal.
The post Tips for Making the Best Ravioli appeared first on Cooking 4 All.
]]>The post Tips for Making the Best Ravioli appeared first on Cooking 4 All.
]]>One important key to good ravioli is having the right pasta to filling ratio, and if your pasta is too thick, you’ll definitely be able to tell. So take the extra time and effort to roll out your pasta dough as thin as you can. A pasta roller is a great tool that will make it much easier.
Another effect of having your filling wrapped in dough is that the pasta will kind of neutralize the flavors of the filling. That’s why it’s common practice to slightly over-season ravioli filling, so it doesn’t come out too bland.
It might not seem like the trickiest part, but sealing your ravioli can be easy to fumble. If you don’t seal it all the way around, your filling will leak. And if you trap air bubbles into your ravioli, it might explode when being cooked. So take your time and be attentive when it’s time to seal.
The post Tips for Making the Best Ravioli appeared first on Cooking 4 All.
]]>