Huevos rotos are a delicacy from Spain that create an absolutely delicious breakfast or lunch out of some potatoes, a couple of fried eggs, and cured ham.

The first thing that you will notice about a plate of huevos rotos is the mountain of fried potatoes that serves as the base of the dish. Typically, you will find either sliced potatoes or chunks of potatoes that are fried in olive oil as a tasty, starchy base.

So, what comes next?

The typical plate of huevos rotos will then contain a couple of fried eggs on top of the potatoes. Done over-easy, when cut, the yolks spill out and soak the potatoes in a juicy flavor explosion that you’ll have to taste to believe.

The final piece of the huevos rotos puzzle? A topping of pieces of Spanish jamon, a cured ham product that adds a meaty, salty cherry on top to this down-home, delightful delicacy.

Would you try huevos rotos?

The post Huevos Rotos is a Little-Known Spanish Favorite appeared first on Cooking 4 All.

Coffee liquor is something that most of us are probably familiar with, but the little-known Galician version of this beverage is truly something to behold. Starting off with aguardiente de orujo, a local liquor made from the resulting skins and stems leftover after grapes are pressed to make wine.

This base, which gives licor cafe its high 30-40% alcohol content, is then combined with several local favorites to make the final product. Large amounts of coffee beans, along with a simple syrup, cinnamon sticks, lemon and orange peels, and occasionally vanilla beans, are left to steep in the aguardiente de orujo for several weeks.

Those ingredients are then filtered out, and the result is a dark brown, almost black, liquid which is sweet and tastes of strong coffee and clean, white alcohol.

Most Galicians sip this beverage in a short, wide glass with ice and use it as an after-dinner aperitif. Doesn’t that sound delicious?

The post Licor Cafe is a Galician Favorite appeared first on Cooking 4 All.

If you are from Spain, however, there is little doubt about what your favorite treat during the holidays is.

Turron is the Christmas candy par excellence in this southern European country. So, what is turron, and what types of this treat exist?

Turron, at its essence, is a nougat candy. The main ingredients in traditional turron are egg whites, almonds, honey, and sugar. This sweet treat has a nutty, toasted flavor that goes fantastically with coffee or as a post-meal light dessert.

In Spain, there are two main types of turron. The first, known as Turron de Jijona, is soft, chewy, and sticky version that probably reminds those who taste it of a traditional nougat. The almonds in this version are ground.

The other version, known as Turron de Alicante, contains the same ingredients as the prior recipe, but its almonds are left whole and the mixture is cooked until hard and brittle. It’s amazing how different these recipes are despite containing the same ingredients.

Have you ever tried turron? What did you think?

The post Spain’s Most Popular Holiday Treat is Turron appeared first on Cooking 4 All.

Huevos rotos are a delicacy from Spain that create an absolutely delicious breakfast or lunch out of some potatoes, a couple of fried eggs, and cured ham.

The first thing that you will notice about a plate of huevos rotos is the mountain of fried potatoes that serves as the base of the dish. Typically, you will find either sliced potatoes or chunks of potatoes that are fried in olive oil as a tasty, starchy base.

So, what comes next?

The typical plate of huevos rotos will then contain a couple of fried eggs on top of the potatoes. Done over-easy, when cut, the yolks spill out and soak the potatoes in a juicy flavor explosion that you’ll have to taste to believe.

The final piece of the huevos rotos puzzle? A topping of pieces of Spanish jamon, a cured ham product that adds a meaty, salty cherry on top to this down-home, delightful delicacy.

Would you try huevos rotos?

The post Huevos Rotos is a Little-Known Spanish Favorite appeared first on Cooking 4 All.

Coffee liquor is something that most of us are probably familiar with, but the little-known Galician version of this beverage is truly something to behold. Starting off with aguardiente de orujo, a local liquor made from the resulting skins and stems leftover after grapes are pressed to make wine.

This base, which gives licor cafe its high 30-40% alcohol content, is then combined with several local favorites to make the final product. Large amounts of coffee beans, along with a simple syrup, cinnamon sticks, lemon and orange peels, and occasionally vanilla beans, are left to steep in the aguardiente de orujo for several weeks.

Those ingredients are then filtered out, and the result is a dark brown, almost black, liquid which is sweet and tastes of strong coffee and clean, white alcohol.

Most Galicians sip this beverage in a short, wide glass with ice and use it as an after-dinner aperitif. Doesn’t that sound delicious?

The post Licor Cafe is a Galician Favorite appeared first on Cooking 4 All.

If you are from Spain, however, there is little doubt about what your favorite treat during the holidays is.

Turron is the Christmas candy par excellence in this southern European country. So, what is turron, and what types of this treat exist?

Turron, at its essence, is a nougat candy. The main ingredients in traditional turron are egg whites, almonds, honey, and sugar. This sweet treat has a nutty, toasted flavor that goes fantastically with coffee or as a post-meal light dessert.

In Spain, there are two main types of turron. The first, known as Turron de Jijona, is soft, chewy, and sticky version that probably reminds those who taste it of a traditional nougat. The almonds in this version are ground.

The other version, known as Turron de Alicante, contains the same ingredients as the prior recipe, but its almonds are left whole and the mixture is cooked until hard and brittle. It’s amazing how different these recipes are despite containing the same ingredients.

Have you ever tried turron? What did you think?

The post Spain’s Most Popular Holiday Treat is Turron appeared first on Cooking 4 All.