tsoureki Archives - Cooking 4 All Mon, 29 Mar 2021 08:29:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png tsoureki Archives - Cooking 4 All 32 32 Easter Food Traditions Around the World https://cooking4all.com/easter-food-traditions-around-the-world/ Mon, 29 Mar 2021 08:29:00 +0000 https://cooking4all.com/?p=9702 The religious holiday of Easter is set to take place on Sunday, April 4th this year. There are plenty of food traditions associated with this day across the planet and you could spend a lifetime traveling around the world to try all of the delicious Easter bites there are. Let’s take a look at three […]

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The religious holiday of Easter is set to take place on Sunday, April 4th this year. There are plenty of food traditions associated with this day across the planet and you could spend a lifetime traveling around the world to try all of the delicious Easter bites there are. Let’s take a look at three Easter staples from three different continents that are closely related to the holiday and downright delicious.

Argentina: Torta Pascualina

A dish with its origins in Italian immigrants to Argentina, this savory tart is now a favorite on the Easter holiday. Containing spinach, ricotta cheese, and hard-boiled eggs, this is a top choice for Easter breakfast or snacking.

Greece: Tsoureki

Heading to the Mediterranean, we find Greece and their Easter favorite, “tsoureki.” This sweet bread is made with milk, flour, sugar, and eggs and is flavored with dried fruits and spices including cinnamon. It’s often topped with slivered almonds, as well. Yum!

Mexico: Capirotada

Latin America sure is full of delicious Easter treats, isn’t it? In Mexico, you’ll find a dish known as capirotada. Toasted bread is used to make a sort of bread pudding that is sweetened with cane sugar and cinnamon and topped with sprinkles.

The post Easter Food Traditions Around the World appeared first on Cooking 4 All.

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ersion="1.0" encoding="UTF-8"?> tsoureki Archives - Cooking 4 All Mon, 29 Mar 2021 08:29:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png tsoureki Archives - Cooking 4 All 32 32 Easter Food Traditions Around the World https://cooking4all.com/easter-food-traditions-around-the-world/ Mon, 29 Mar 2021 08:29:00 +0000 https://cooking4all.com/?p=9702 The religious holiday of Easter is set to take place on Sunday, April 4th this year. There are plenty of food traditions associated with this day across the planet and you could spend a lifetime traveling around the world to try all of the delicious Easter bites there are. Let’s take a look at three […]

The post Easter Food Traditions Around the World appeared first on Cooking 4 All.

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The religious holiday of Easter is set to take place on Sunday, April 4th this year. There are plenty of food traditions associated with this day across the planet and you could spend a lifetime traveling around the world to try all of the delicious Easter bites there are. Let’s take a look at three Easter staples from three different continents that are closely related to the holiday and downright delicious.

Argentina: Torta Pascualina

A dish with its origins in Italian immigrants to Argentina, this savory tart is now a favorite on the Easter holiday. Containing spinach, ricotta cheese, and hard-boiled eggs, this is a top choice for Easter breakfast or snacking.

Greece: Tsoureki

Heading to the Mediterranean, we find Greece and their Easter favorite, “tsoureki.” This sweet bread is made with milk, flour, sugar, and eggs and is flavored with dried fruits and spices including cinnamon. It’s often topped with slivered almonds, as well. Yum!

Mexico: Capirotada

Latin America sure is full of delicious Easter treats, isn’t it? In Mexico, you’ll find a dish known as capirotada. Toasted bread is used to make a sort of bread pudding that is sweetened with cane sugar and cinnamon and topped with sprinkles.

The post Easter Food Traditions Around the World appeared first on Cooking 4 All.

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