The post Easter Food Traditions Around the World appeared first on Cooking 4 All.
]]>A dish with its origins in Italian immigrants to Argentina, this savory tart is now a favorite on the Easter holiday. Containing spinach, ricotta cheese, and hard-boiled eggs, this is a top choice for Easter breakfast or snacking.
Heading to the Mediterranean, we find Greece and their Easter favorite, “tsoureki.” This sweet bread is made with milk, flour, sugar, and eggs and is flavored with dried fruits and spices including cinnamon. It’s often topped with slivered almonds, as well. Yum!
Latin America sure is full of delicious Easter treats, isn’t it? In Mexico, you’ll find a dish known as capirotada. Toasted bread is used to make a sort of bread pudding that is sweetened with cane sugar and cinnamon and topped with sprinkles.
The post Easter Food Traditions Around the World appeared first on Cooking 4 All.
]]>The post Easter Food Traditions Around the World appeared first on Cooking 4 All.
]]>A dish with its origins in Italian immigrants to Argentina, this savory tart is now a favorite on the Easter holiday. Containing spinach, ricotta cheese, and hard-boiled eggs, this is a top choice for Easter breakfast or snacking.
Heading to the Mediterranean, we find Greece and their Easter favorite, “tsoureki.” This sweet bread is made with milk, flour, sugar, and eggs and is flavored with dried fruits and spices including cinnamon. It’s often topped with slivered almonds, as well. Yum!
Latin America sure is full of delicious Easter treats, isn’t it? In Mexico, you’ll find a dish known as capirotada. Toasted bread is used to make a sort of bread pudding that is sweetened with cane sugar and cinnamon and topped with sprinkles.
The post Easter Food Traditions Around the World appeared first on Cooking 4 All.
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