A milkshake is one of those drinks which can be made in a thousand different ways. Some insist on using only real ice cream, whilst others stick to a milk, yogurt, and fruit combination. The beauty of this treat is that if you’re making it yourself, you can adapt it to suit your own tastes. One thing that is clear is that artificial flavorings, such as syrups, do nothing to elevate a milkshake to the drink of your dreams. Keep it natural (and relatively healthy) with the recipe below, and make sure to read about the adaptations if you’re seeking some flavor inspiration.
Ingredients:
- 1 scoop of vanilla ice cream
- 1 scoop of natural (fat-free) yogurt
- 180 milliliter of milk
- 1/2 a ripe banana
- A handful of ripe strawberries
Instructions:
- Place your ingredients into a blender and blitz until smooth.
- The fruit shouldn’t be overpowering, the idea is that the banana and strawberries add some sweetness without the need for added sugar.
Flavorings
You can easily change the flavor of this milkshake by swapping vanilla ice cream for an alternative such as mint choc chip or strawberry. Increase the strength of the flavor by adding some fresh mint and dark chocolate chips, or more fresh strawberries.
Some slightly different flavor ideas include adding tinned pulped mango and fresh coconut for a delicious tropical twist. You can easily create a salted caramel flavored shake by adding a pinch of salt and a few squares of salted caramel chocolate to the mix. If you’re seeking a healthier option, make a milkshake smoothie by adding a lot more fresh fruit such as berries, peaches, and pears.
