Imagine if you could capture the essence of Southern hospitality and serve it in just one dish. Well, you can with this heartwarming, classic Southern quiche! Perfect for a weekend brunch or a comforting weeknight meal, this quiche will not only fill your belly but also warm your soul. Let’s dive in.
Ingredients:
- 1 ready-made pie crust (or homemade if you prefer)
- 6 large eggs
- 1 cup heavy cream
- 1/2 pound bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, grated
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons butter
- Optional garnishes: chopped chives, parsley, or additional cheese
Instructions:
- Preheat your oven to 375°F.
- Fit the pie crust into a 9-inch pie plate, crimping the edges. Prick the bottom with a fork and bake for 8 minutes until slightly browned.
- In a skillet, melt butter and sauté diced onions and bell peppers until soft; set aside to cool.
- Whisk eggs, heavy cream, salt, black pepper, and optional cayenne pepper in a bowl. Add in the vegetables, bacon, and cheese. Mix well.
- Pour the mixture the crust and bake for 35-40 minutes until set.
- Cool for 10 minutes before slicing and garnish with chives, parsley, or extra cheese.
