Meet your new weeknight hero: a creamy garlic pasta that comes together in just 10 minutes. Whether you’re dodging between meetings or running from one errand to the next, this recipe is your quick fix to a gourmet meal at home. Grab your pasta, and let’s get cooking.
Ingredients:
- 8 oz spaghetti or your choice of pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Optional: Chopped parsley or red pepper flakes for garnish
@_jacobking 10 minute creamy garlic pasta 🍝 perfect for when you need something quick + filling 🤝 ⬇️INGREDIENTS⬇️ -2 tbsp olive oil -4 garlic cloves -1 shallot (2 if they’re little) -small handful of mushrooms -6 tbsp vegan cream (I used soy cream) -1/4 cup water -2 tbsp nutritional yeast -small handful parsley -salt + pepper to taste -pasta to feed 2-3 people #pasta #pastarecipelover #pastatiktok #veganpasta #mushrooms #creamypasta #creamyrecipe #easydinner #easyrecipe #quickmeals #quickdinner #ukvegan #veganuk #londonvegan ♬ Call me – 90sFlav
Instructions:
- Cook pasta according to the package instructions until al dente. Save about 1 cup of pasta water for later, then drain the rest and set the pasta aside.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Let it cook for about 2 minutes, then stir in the grated Parmesan cheese until melted and smooth.
- Add the drained pasta to the skillet. Toss everything together until the pasta is evenly coated.
- Season with salt and pepper and red pepper flakes.
- Garnish with chopped parsley or additional Parmesan cheese if desired.
