The Most Optimal Foods to Use as Garnishes

Photo by Monstruo Estudio on Unsplash

A good garnish can often be the difference between an average plate of food and a professional-looking one. It helps make the meal look more attractive and appetizing, and it really shows that you know what you’re doing! Here are some of the best foods to use as garnishes.

Carrots

Carrots are easy to cut and can be crafted into many different shapes, making them great for garnishes. The bright electric orange color also goes really well with white or yellow dishes.

Cucumbers

The advantage of cucumber is that it’s very easily manipulated. You can cut it into thin strips and twist it around to where you want it. And of course, it has a subtle taste that is very complementary to most dishes.

Smoked Salmon

In many ways, smoked salmon has the best of both worlds. It has a bold pink-red color that complements deep blues and purples, but can be contorted into many different postures as well. Smoked salmon often looks particularly appetizing sitting atop some white cream cheese.

Lemon and Lime

Citrus fruits are very commonly used as garnishes. The acidic flavor can complement spicy or alkaline dishes, while the bright yellows and greens often look very attractive on the plate.