This Fish Traybake is Ideal for a Summer Gathering

Fish
Photo by Ulvi Safari on Unsplash

If you’re planning on hosting a summer get-together, you’ll want to plan the meal and snacks you’ll be serving well in advance. Even if your event is decidedly casual, nothing ruins the fun more than stressing about some last-minute kitchen preparations or worrying about whether your main course will be burned or underdone. That’s why this simple yet delicious traybake is such a fantastic option—it’s flavorful, fancy and fun to put together.

Ingredients (to serve 8):

  • 6 fillets of white fish of your choice
  • 2 cups of new potatoes, scrubbed clean if needed
  • 1 head of broccoli
  • 2 white onions
  • 3 cloves of garlic
  • 1/2 cup of white wine
  • 1 cup of vegetable stock
  • 1 can of tomatoes
  • Salt and pepper, to taste

Instructions:

  1. Bring a large pan of salted water to the boil and cook the potatoes for 5 – 6 minutes.
  2. Drain the water and allow the potatoes to cool.
  3. Slice the broccoli into even-sized pieces and finely slice the onions.
  4. Crush the garlic and mix this into the tomatoes.
  5. Layer the fish fillets, potatoes, broccoli and onions into a large baking tray.
  6. Pour over the stock, tomatoes and wine and season to taste.
  7. Bake in an oven heated to 400° F for 25 – 30 minutes.