Morocco is a country full of unique flavors, sights, and scents. One of the main attractions of this North African country are the food and drinks that can be enjoyed there, exciting our taste buds with exotic flavors.
Are you traveling to Morocco in the near future? You absolutely have to try this drink, meal, and dessert during your time there.
Drink: Moroccan Mint Tea
The central drink at any Moroccan social gathering is mint tea, which could very well be considered Morocco’s national beverage. Consisting of green tea, fresh mint, and sugar, you’ll be served this upon arrival in the country and taste it several times throughout your time there.
Meal: Tagine
Tagine is Morocco’s most well-known dish, and is definitely worth seeking out for at least one meal during your trip to this country. Consisting of a stew of vegetables, potatoes, and meat such as beef or lamb, it’s a hearty meal that will give you strength to visit all kinds of sites.
Dessert: Chebakia
Chebakia is a special cookie that is served traditionally during the period of Ramadan in Morocco. Strips of dough are deep-fried and then coated with honey, rose water, and sesame seeds to make this beloved North African dessert.
