Most food trends end up being forgotten after a month or two, but not hot chocolate bombs. They’re set to make a comeback every time fall arrives due to their sweet taste and universal appeal. Making hot chocolate bombs isn’t too difficult, but it’s still important to avoid these common mistakes.
Right Molds
The molds you’re using can make or break your chocolate bombs, quite literally. Silicone molds are the best possible choice due to their flexibility, and you’ll be able to get your chocolate orbs out without breaking them. They should be about 2.5 inches wide in order to fit all the ingredients.
Melting Method
Your chocolate-melting method makes all the difference when it comes to hot chocolate bombs. Candy melts much better than chocolate chips, and you should avoid using high heat. Applying a thick, even layer on your molds is crucial because chocolate orbs could break otherwise.
Act Quickly
You should act quickly when it comes to sealing your chocolate bombs. You can do it by using a hot plate to melt the edges and seal them together, but keep in mind that the orbs could start melting as you hold them. To avoid this issue, use silicone gloves or wash your hands with cold water.
