Emily C, Author at Cooking 4 All Thu, 01 Aug 2024 14:27:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Emily C, Author at Cooking 4 All 32 32 How to Make Hot Honey at Home https://cooking4all.com/how-to-make-hot-honey-at-home/ Sun, 04 Aug 2024 08:16:00 +0000 https://cooking4all.com/?p=17663 Hot honey, I’m home! Forgive the dad joke, we couldn’t resist, but in all seriousness, hot honey has become a hot topic in the culinary corners of the internet over the last few years. Chefs, food bloggers, and home cooks alike have widely sung praises for the sweet and spicy condiment as a versatile addition […]

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]]> Hot honey, I’m home! Forgive the dad joke, we couldn’t resist, but in all seriousness, hot honey has become a hot topic in the culinary corners of the internet over the last few years. Chefs, food bloggers, and home cooks alike have widely sung praises for the sweet and spicy condiment as a versatile addition to all kinds of dishes and drinks. Several brands are now available at most grocery stores, though we like to save money by making our own. Here’s how.

Ingredients:

  • 1 cup honey (any kind will work, but we like clover honey for its neutral flavor)
  • 2 tablespoons red pepper flakes
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions:

  1. In a small saucepan, heat honey over low-medium heat until it becomes liquid.
  2. Add red pepper flakes, cayenne pepper, smoked paprika, garlic powder, and salt.
  3. Stir the mixture well and let it simmer for 5-7 minutes to give the flavors time to meld.
  4. Take a small spoonful of honey and allow it to cool. Taste, then adjust the spice level as needed depending on your preference. 
  5. Once the desired spiciness is achieved, remove the saucepan from heat and let the honey come to room temperature.
  6. Pour the honey through a fine-mesh strainer into a jar to remove any solid particles. Let it cool completely before sealing.
  7. Store in a cool, dark place. Enjoy your hot honey on pizza, fried chicken, or even as a spicy drizzle on desserts!

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]]> How to Make Garlic Confit https://cooking4all.com/how-to-make-garlic-confit/ Sun, 21 Jul 2024 08:19:00 +0000 https://cooking4all.com/?p=17497 Oh, garlic, is there anything you can’t improve? Crushed, minced, however you slice it, garlic can be used to bring depth and flavor to almost any dish imaginable. For an extra smooth and buttery taste, we love tossing ours with plenty of oil and slow-cooking it to create homemade garlic confit. Once prepared, garlic confit […]

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]]> Oh, garlic, is there anything you can’t improve? Crushed, minced, however you slice it, garlic can be used to bring depth and flavor to almost any dish imaginable. For an extra smooth and buttery taste, we love tossing ours with plenty of oil and slow-cooking it to create homemade garlic confit. Once prepared, garlic confit makes a delicious addition to everything from soups and sauces to mashed potatoes and toast. Read on for our simple and customizable recipe.

Ingredients:

  • 1 cup peeled garlic cloves (about 3 heads of garlic)
  • ¾ cup extra-virgin olive oil
  • ½ teaspoon salt

Optional:

  • Fresh herbs such as thyme, rosemary, or bay leaves
  • Red pepper flakes, for heat
  • Grated lemon zest
  • Sun-dried tomatoes

Instructions:

  1. Peel the garlic cloves and trim the ends, ensuring each clove is clean and free of any green sprouts.
  2. In a saucepan, combine the peeled garlic cloves, olive oil, and salt.
  3. If using any optional ingredients, add them to the saucepan as well, adjusting quantities based on your preference.
  4. Place the saucepan over medium heat and bring the oil to a simmer. Once bubbles begin to appear around the garlic, reduce the heat to low. Be careful not to let the mixture boil. 
  5. Allow everything to simmer for 30-45 minutes, or until the garlic becomes soft and golden brown. Keep an eye on the temperature, stirring occasionally to prevent sticking.
  6. Once done, remove the saucepan from heat and let the mixture cool to room temperature.
  7. Transfer the garlic confit, along with the infused oil and optional ingredients, into a clean, airtight jar. Seal tightly.
  8. Store in the refrigerator for up to 2 weeks.
  9. Enjoy your garlic confit in dishes such as pasta, roasted vegetables, or simply spread it on some toasted bread.

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]]> Brighten Up Your Desserts with Homemade Sprinkles https://cooking4all.com/brighten-up-your-desserts-with-homemade-sprinkles/ Tue, 12 Mar 2024 08:11:00 +0000 https://cooking4all.com/?p=17661 In our humble opinion, there are few things in life that can’t be improved with the addition of sprinkles. For major celebrations and casual baking alike, the color and crunch that sprinkles provide can make any sweet treat feel more festive. That said, store-bought sprinkles are often made with weird preservatives and artificial ingredients that […]

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]]> In our humble opinion, there are few things in life that can’t be improved with the addition of sprinkles. For major celebrations and casual baking alike, the color and crunch that sprinkles provide can make any sweet treat feel more festive. That said, store-bought sprinkles are often made with weird preservatives and artificial ingredients that take much of the fun out of funfetti, so we prefer to make our own. Here’s how:

Ingredients:

  • 2 cups powdered sugar
  • 1 egg white
  • 1 teaspoon vanilla extract
  • Natural food coloring, store-bought or:
  • Beetroot powder for pink, turmeric for yellow, matcha for green, butterfly pea powder for blue
  • Pinch of salt

Instructions:

  1. In a bowl, whisk together powdered sugar, egg white, vanilla extract, and a pinch of salt until it forms a thick, smooth icing.
  2. Divide the icing into separate bowls for each color you’d like. If using liquid store-bought food coloring, add 1 drop at a time and mix until you achieve the desired color intensity. For powders, powders, add ⅛ tsp at a time.
  3. Prepare piping bags with small round tips. If you don’t have tips, you can snip a small hole in the corner of each bag.
  4. Fill each piping bag with a different colored icing.
  5. Line a tray with parchment paper. Hold the piping bag above the tray and squeeze small lines or dots onto the paper. Repeat with other colors.
  6. Allow the sprinkles to dry at room temperature for several hours or until firm to the touch.
  7. Once dry, gently break up the lines into bite-sized pieces.
  8. Store in an airtight container until ready to use.
  9. Enjoy on cupcakes, cookies, or any dessert that needs a colorful touch!

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]]> Alternative Ways to Use a Waffle Maker https://cooking4all.com/alternative-ways-to-use-a-waffle-maker/ Wed, 28 Feb 2024 16:50:00 +0000 https://cooking4all.com/?p=17556 Waffle makers are one of those kitchen gadgets that sound great to have in theory, but ultimately end up being used once before getting stuck in the back of the pantry to collect dust. Most of us just don’t want to eat waffles often enough that it feels worth investing in a device with only […]

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]]> Waffle makers are one of those kitchen gadgets that sound great to have in theory, but ultimately end up being used once before getting stuck in the back of the pantry to collect dust. Most of us just don’t want to eat waffles often enough that it feels worth investing in a device with only one use. If you’re on a fence about buying a waffle maker or have one you rarely break out, you may be pleasantly surprised to learn that they’re actually good for much more than regular waffles. Here are some alternative ways we like to use ours. 

Falafel

Falafel is a type of Middle Eastern fritter made of ground chickpeas, herbs, and spices. Like most fritters, it’s usually prepared in a ball or disc shape, but the way we see it, there’s no reason not to prepare your very own fa-waffle. Prepare your falafel mix of choice, then heat it in ¼ cup batches in a waffle maker for about 5 minutes or until golden brown.

Cinnamon Rolls

Topped with whipped cream and maple syrup, waffles can certainly make for a tasty dessert in their own right, but when we’re looking for something a bit more indulgent, we love using our waffle makers to prepare cinnamon rolls. Any brand of canned cinnamon rolls will do—just give your iron a spritz with some non-stick spray, then place one uncooked roll in each corner. Heat on medium for about 3 minutes, then serve with plenty of cream cheese icing.

Omelets

From scrambled to hard-boiled to sunny side up, there are few foods that can be prepared in as many forms as eggs, and we’re here today to suggest one more. Crack and beat two eggs in a bowl and whisk with your preferred seasonings, then pour the mixture into a greased waffle iron and heat for about 2 minutes. Carefully remove and serve as part of any breakfast spread.

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]]> Easy & Customizable Garlic Bread to Serve with Any Meal https://cooking4all.com/easy-customizable-garlic-bread-to-serve-with-any-meal/ Mon, 12 Feb 2024 12:27:00 +0000 https://cooking4all.com/?p=17335 Savory, buttery, and golden brown, there’s no dish that can’t be improved with a side of garlic bread fresh from the oven. Olive Garden knew what they were doing when they decided to make unlimited garlic breadsticks a central part of the dining experience, and with a few simple ingredients, you can easily make your […]

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]]> Savory, buttery, and golden brown, there’s no dish that can’t be improved with a side of garlic bread fresh from the oven. Olive Garden knew what they were doing when they decided to make unlimited garlic breadsticks a central part of the dining experience, and with a few simple ingredients, you can easily make your own version at home. Read on for our quick and customizable go-to recipe.

Ingredients

  • 1 French baguette or similar type of bread
  • 1/2 cup unsalted butter or plant-based alternative, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded mozzarella cheese (optional)
  • Parmesan cheese for topping (optional)

Instructions

  1. Preheat your oven to 375°F or 190°C.
  2. Slice the bread in half lengthwise to create two long pieces.
  3. In a small bowl, mix together the butter, minced garlic, chopped parsley, dried oregano, dried basil, salt, and pepper. Adjust the seasoning to taste.
  4. Spread the garlic butter mixture evenly over the cut sides of the bread.
  5. If you’d like to add cheese, sprinkle the shredded mozzarella evenly over the buttered bread.
  6. Place the prepared bread on a baking sheet and bake for about 10-12 minutes or until the edges are golden and the cheese is melted and bubbly. You can also broil for an additional 1-2 minutes to get a golden brown crust on the top if desired.
  7. Remove from the oven and let it cool for a couple of minutes.
  8. Optionally, sprinkle Parmesan cheese over the top before serving for an extra layer of flavor.
  9. Slice the garlic bread into individual servings and enjoy!

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]]> Indulge with These Wine-Infused Chocolate Desserts https://cooking4all.com/indulge-with-these-wine-infused-chocolate-desserts/ Mon, 29 Jan 2024 08:07:00 +0000 https://cooking4all.com/?p=17125 To misquote our favorite Friends character Joey Tribbiani, “Wine? Good. Chocolate? Good. Wine-infused chocolate? GOOD!” Vino and cocoa make a harmonious pair when served side-by-side, but add some pinot to your brownie batter and you’ve got a rich, indulgent dessert that’s so much better than the sum of its parts. Here are some of our […]

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]]> To misquote our favorite Friends character Joey Tribbiani, “Wine? Good. Chocolate? Good. Wine-infused chocolate? GOOD!” Vino and cocoa make a harmonious pair when served side-by-side, but add some pinot to your brownie batter and you’ve got a rich, indulgent dessert that’s so much better than the sum of its parts. Here are some of our favorite red wine dessert recipes for when we can’t decide between a second glass or a second slice.

Chocolate Red Wine Chiffon Cake

For elegant events and special occasions, you can’t go wrong serving this chocolate cake from Sprinkle Bakes. With a light-as-air texture and a wine-infused chocolate glaze on top, it tastes like something from a high-end bakery while still being relatively simple to prepare. We recommend going with a medium-bodied wine to add depth without overpowering the chocolate.

Red Wine Brownies

You didn’t think we’d mention brownies and not put our money where our mouth is, did you? A fudgy treat gets a fun upgrade in this recipe by Broma Bakery. Like most of her recipes, she swaps white sugar for brown to give them a warm, caramelly flavor that perfectly complements the fruitiness of the wine. For extra gooey brownies, take them out of the oven a few minutes before they’re completely cooked.

Red Wine Chocolate Pudding Pie

We weren’t sure how we felt about the idea of wine and pudding at first, but after one bite of this recipe by Show Me the Yummy, we were hooked. Like most pudding pies, it’s super rich and creamy. Unlike other pies, however, it contains a healthy dose of Barefoot Merlot. She prepares hers with a classic graham cracker crust, but Oreo crumbs would work nicely as well.

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]]> 3 Ways to Improve Your Pancake Game https://cooking4all.com/3-ways-to-improve-your-pancake-game/ Thu, 18 Jan 2024 18:37:00 +0000 https://cooking4all.com/?p=16901 Is there anything better than a heaping stack of homemade pancakes fresh off the griddle first thing in the morning? Whether with blueberries, chocolate chips, or just maple syrup, pancakes are a breakfast staple that diners of all ages are sure to enjoy. Having said that, getting the hang of proper pancake preparation can come […]

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]]> Is there anything better than a heaping stack of homemade pancakes fresh off the griddle first thing in the morning? Whether with blueberries, chocolate chips, or just maple syrup, pancakes are a breakfast staple that diners of all ages are sure to enjoy. Having said that, getting the hang of proper pancake preparation can come with a bit of a learning curve, but with the right knowledge, you can create pancakes that turn out perfectly every single time. Here’s how.

Consistency is Key

Getting the batter consistency right is one of the most important aspects of achieving pancake perfection. Start by measuring your ingredients precisely, using a kitchen scale for accuracy, and sift the flour to remove any lumps. Add the water, then leave the mixture to sit for about 5 minutes to allow the dry ingredients to hydrate. If your batter thickens too much, add more water 1 tablespoon at a time until you reach a smooth, pourable consistency.

It’s All in the Wrist

Flipping pancakes may look easy enough, but getting the technique exactly right is often easier said than done. Once you’ve poured your batter on the griddle, wait for bubbles to form on the surface. Carefully slide the spatula underneath, then quickly flip your pancake in one quick, confident motion. Always avoid pressing down on your pancakes while cooking, as this can cause air to escape and leave them with a dense, heavy texture.

Temperature Control

Maintaining the right griddle or pan temperature can mean the difference between fluffy, golden-brown pancakes and an inedible mess that winds up in the trash. Before pouring your batter, preheat your cooking surface to medium heat, then experiment with a test pancake until you find the sweet spot. As you cook your pancakes, make small adjustments as needed to keep the temperature consistent.

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]]> Sweet Treats to Make This Valentine’s Day https://cooking4all.com/sweet-treats-to-make-this-valentines-day/ Thu, 18 Jan 2024 16:12:00 +0000 https://cooking4all.com/?p=16899 With Thanksgiving, Christmas, and New Year’s Eve behind us, it’s easy to fall into a mid-winter funk. After all, the holidays are a time of togetherness and celebration, and there’s a lot less to look forward to on this side of the calendar. To add a little color to the cold, dark days and show […]

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]]> With Thanksgiving, Christmas, and New Year’s Eve behind us, it’s easy to fall into a mid-winter funk. After all, the holidays are a time of togetherness and celebration, and there’s a lot less to look forward to on this side of the calendar. To add a little color to the cold, dark days and show our loved ones how much we care, we like to surprise them with some homemade Valentine’s Day treats. Here are a few we’ll be making this year. 

Raspberry Cream Cheese Heart Tarts

Sweet tarts for your sweet heart. For breakfast, dessert, or just because, this recipe by Weelicious is a fun and simple way to say “I love you” through food—even if you’re someone who can barely boil an egg. Made with store-bought frozen pie dough and just a few other simple ingredients, they’re easy to whip up in just 30 minutes, though you’d never know from the way they taste.

Chocolate-Covered Strawberry Cupcakes

Chocolate-covered berries are a Valentine’s Day classic, but this recipe by Sally’s Baking Addiction puts a fun spin on the treat by turning it into fudgy chocolate cupcakes. A strawberry buttercream filling provides a nice tang to balance things out, while a homemade chocolate ganache and fresh strawberries on top tie it all together. 

Pink Hot Chocolate

When it’s cold outside, there’s nothing quite like cozying up on the couch with your other-half over some good-old-fashioned hot chocolate, but on the day of love, we like to prepare this Valentine’s Day version for an extra-romantic touch. Sweet, creamy, and perfectly pink, it comes together in less than 10 minutes with just four ingredients. Serve with plenty of marshmallows and seal with a kiss.

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]]> The Easiest Way to Make Caramelized Onions https://cooking4all.com/the-easiest-way-to-make-caramelized-onions/ Tue, 02 Jan 2024 10:39:00 +0000 https://cooking4all.com/?p=16583 They’re sweet, they’re savory, they make everything better. Caramelized onions may be simple, but they’re also a great way to turn even the most basic dish into one that’ll have everyone coming back for seconds. That said, achieving rich, melt-in-your-mouth onions with the right balance of flavor isn’t exactly intuitive for most home cooks, but […]

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]]> They’re sweet, they’re savory, they make everything better. Caramelized onions may be simple, but they’re also a great way to turn even the most basic dish into one that’ll have everyone coming back for seconds. That said, achieving rich, melt-in-your-mouth onions with the right balance of flavor isn’t exactly intuitive for most home cooks, but that doesn’t mean it isn’t worth learning. Read on for our go-to recipe.

Ingredients:

  • 4 large onions
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter or vegan butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar (optional)

Instructions:

  1. Peel the onions and cut them in half from top to bottom. Thinly slice into half-moons.
  2. In a large skillet or pan, heat the olive oil and butter over medium heat until the butter is melted and the oil is hot.
  3. Add the sliced onions to the pan, sprinkle with salt and pepper and stir to coat. Add the sugar at this stage as well if you prefer sweeter onions.
  4. Cook the onions over medium heat, stirring every 3-5 minutes to ensure even caramelization. If they start to stick to the pan, lower the heat a bit and add a splash of water or broth.
  5. Continue to cook for about 30-40 minutes or until onions are a deep golden brown. Taste and adjust the seasoning as needed.
  6. Once the onions are caramelized, remove them from the heat and use them as a topping for all kinds of savory dishes including burgers, dips, and even pizza.
  7. Store leftover onions in an airtight container in the fridge for up to a week. For longer storage, caramelized onions are also freezer-friendly.

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]]> Which Types of Produce Last the Longest? https://cooking4all.com/which-types-of-produce-last-the-longest/ Mon, 01 Jan 2024 18:26:00 +0000 https://cooking4all.com/?p=16581 We all want to save money on groceries, but when it comes to fresh produce, this is often easier said than done. Who among us hasn’t bought a bag of spinach or fresh berries with the best of intentions, only to discover they’ve gone bad after just a few days? The short shelf life of […]

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]]> We all want to save money on groceries, but when it comes to fresh produce, this is often easier said than done. Who among us hasn’t bought a bag of spinach or fresh berries with the best of intentions, only to discover they’ve gone bad after just a few days? The short shelf life of these products means we essentially end up throwing money in the trash, and we’d probably be better off sticking with options that last longer post-purchase. If you can relate, read on to learn about some of the most shelf-stable produce. 

Root Veggies

Vegetables like carrots, potatoes, and beets have a low moisture content and natural protective layers that lend to a shelf life of anywhere from two weeks to several months. They typically keep longest in cool, dark environments with adequate ventilation, though it’s also essential to remove any leafy greens, as they draw moisture out of the roots and cause them to go bad more quickly. Stock up, then use them to make hearty soups and stews all winter long. 

Apples & Oranges

Shelf-stability is one criteria where it actually makes sense to compare apples and oranges. While they may not have much else in common, apples and citrus fruits can both remain fresh for up to two months when stored properly due to their thick skin and acidic pH, which acts as a natural preservative. Just leave them whole until you’re ready to enjoy, then cut into slices before serving.

Winter Squash

Unlike their more delicate summer counterparts, winter squash varieties like butternut and acorn have thick, waxy skins that protect the fleshy insides and help the vegetable to keep well for up to 4 months. To extend their shelf life as much as possible, store them in a cool, dry place outside of the refrigerator and away from bright light. We love making homemade butternut squash soup or roasting our winter squash with a drizzle of olive oil for a seasonal side dish.

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]]> ersion="1.0" encoding="UTF-8"?> Emily C, Author at Cooking 4 All Thu, 01 Aug 2024 14:27:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Emily C, Author at Cooking 4 All 32 32 How to Make Hot Honey at Home https://cooking4all.com/how-to-make-hot-honey-at-home/ Sun, 04 Aug 2024 08:16:00 +0000 https://cooking4all.com/?p=17663 Hot honey, I’m home! Forgive the dad joke, we couldn’t resist, but in all seriousness, hot honey has become a hot topic in the culinary corners of the internet over the last few years. Chefs, food bloggers, and home cooks alike have widely sung praises for the sweet and spicy condiment as a versatile addition […]

The post How to Make Hot Honey at Home appeared first on Cooking 4 All.

]]> Hot honey, I’m home! Forgive the dad joke, we couldn’t resist, but in all seriousness, hot honey has become a hot topic in the culinary corners of the internet over the last few years. Chefs, food bloggers, and home cooks alike have widely sung praises for the sweet and spicy condiment as a versatile addition to all kinds of dishes and drinks. Several brands are now available at most grocery stores, though we like to save money by making our own. Here’s how.

Ingredients:

  • 1 cup honey (any kind will work, but we like clover honey for its neutral flavor)
  • 2 tablespoons red pepper flakes
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions:

  1. In a small saucepan, heat honey over low-medium heat until it becomes liquid.
  2. Add red pepper flakes, cayenne pepper, smoked paprika, garlic powder, and salt.
  3. Stir the mixture well and let it simmer for 5-7 minutes to give the flavors time to meld.
  4. Take a small spoonful of honey and allow it to cool. Taste, then adjust the spice level as needed depending on your preference. 
  5. Once the desired spiciness is achieved, remove the saucepan from heat and let the honey come to room temperature.
  6. Pour the honey through a fine-mesh strainer into a jar to remove any solid particles. Let it cool completely before sealing.
  7. Store in a cool, dark place. Enjoy your hot honey on pizza, fried chicken, or even as a spicy drizzle on desserts!

The post How to Make Hot Honey at Home appeared first on Cooking 4 All.

]]> How to Make Garlic Confit https://cooking4all.com/how-to-make-garlic-confit/ Sun, 21 Jul 2024 08:19:00 +0000 https://cooking4all.com/?p=17497 Oh, garlic, is there anything you can’t improve? Crushed, minced, however you slice it, garlic can be used to bring depth and flavor to almost any dish imaginable. For an extra smooth and buttery taste, we love tossing ours with plenty of oil and slow-cooking it to create homemade garlic confit. Once prepared, garlic confit […]

The post How to Make Garlic Confit appeared first on Cooking 4 All.

]]> Oh, garlic, is there anything you can’t improve? Crushed, minced, however you slice it, garlic can be used to bring depth and flavor to almost any dish imaginable. For an extra smooth and buttery taste, we love tossing ours with plenty of oil and slow-cooking it to create homemade garlic confit. Once prepared, garlic confit makes a delicious addition to everything from soups and sauces to mashed potatoes and toast. Read on for our simple and customizable recipe.

Ingredients:

  • 1 cup peeled garlic cloves (about 3 heads of garlic)
  • ¾ cup extra-virgin olive oil
  • ½ teaspoon salt

Optional:

  • Fresh herbs such as thyme, rosemary, or bay leaves
  • Red pepper flakes, for heat
  • Grated lemon zest
  • Sun-dried tomatoes

Instructions:

  1. Peel the garlic cloves and trim the ends, ensuring each clove is clean and free of any green sprouts.
  2. In a saucepan, combine the peeled garlic cloves, olive oil, and salt.
  3. If using any optional ingredients, add them to the saucepan as well, adjusting quantities based on your preference.
  4. Place the saucepan over medium heat and bring the oil to a simmer. Once bubbles begin to appear around the garlic, reduce the heat to low. Be careful not to let the mixture boil. 
  5. Allow everything to simmer for 30-45 minutes, or until the garlic becomes soft and golden brown. Keep an eye on the temperature, stirring occasionally to prevent sticking.
  6. Once done, remove the saucepan from heat and let the mixture cool to room temperature.
  7. Transfer the garlic confit, along with the infused oil and optional ingredients, into a clean, airtight jar. Seal tightly.
  8. Store in the refrigerator for up to 2 weeks.
  9. Enjoy your garlic confit in dishes such as pasta, roasted vegetables, or simply spread it on some toasted bread.

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]]> Brighten Up Your Desserts with Homemade Sprinkles https://cooking4all.com/brighten-up-your-desserts-with-homemade-sprinkles/ Tue, 12 Mar 2024 08:11:00 +0000 https://cooking4all.com/?p=17661 In our humble opinion, there are few things in life that can’t be improved with the addition of sprinkles. For major celebrations and casual baking alike, the color and crunch that sprinkles provide can make any sweet treat feel more festive. That said, store-bought sprinkles are often made with weird preservatives and artificial ingredients that […]

The post Brighten Up Your Desserts with Homemade Sprinkles appeared first on Cooking 4 All.

]]> In our humble opinion, there are few things in life that can’t be improved with the addition of sprinkles. For major celebrations and casual baking alike, the color and crunch that sprinkles provide can make any sweet treat feel more festive. That said, store-bought sprinkles are often made with weird preservatives and artificial ingredients that take much of the fun out of funfetti, so we prefer to make our own. Here’s how:

Ingredients:

  • 2 cups powdered sugar
  • 1 egg white
  • 1 teaspoon vanilla extract
  • Natural food coloring, store-bought or:
  • Beetroot powder for pink, turmeric for yellow, matcha for green, butterfly pea powder for blue
  • Pinch of salt

Instructions:

  1. In a bowl, whisk together powdered sugar, egg white, vanilla extract, and a pinch of salt until it forms a thick, smooth icing.
  2. Divide the icing into separate bowls for each color you’d like. If using liquid store-bought food coloring, add 1 drop at a time and mix until you achieve the desired color intensity. For powders, powders, add ⅛ tsp at a time.
  3. Prepare piping bags with small round tips. If you don’t have tips, you can snip a small hole in the corner of each bag.
  4. Fill each piping bag with a different colored icing.
  5. Line a tray with parchment paper. Hold the piping bag above the tray and squeeze small lines or dots onto the paper. Repeat with other colors.
  6. Allow the sprinkles to dry at room temperature for several hours or until firm to the touch.
  7. Once dry, gently break up the lines into bite-sized pieces.
  8. Store in an airtight container until ready to use.
  9. Enjoy on cupcakes, cookies, or any dessert that needs a colorful touch!

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]]> Alternative Ways to Use a Waffle Maker https://cooking4all.com/alternative-ways-to-use-a-waffle-maker/ Wed, 28 Feb 2024 16:50:00 +0000 https://cooking4all.com/?p=17556 Waffle makers are one of those kitchen gadgets that sound great to have in theory, but ultimately end up being used once before getting stuck in the back of the pantry to collect dust. Most of us just don’t want to eat waffles often enough that it feels worth investing in a device with only […]

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]]> Waffle makers are one of those kitchen gadgets that sound great to have in theory, but ultimately end up being used once before getting stuck in the back of the pantry to collect dust. Most of us just don’t want to eat waffles often enough that it feels worth investing in a device with only one use. If you’re on a fence about buying a waffle maker or have one you rarely break out, you may be pleasantly surprised to learn that they’re actually good for much more than regular waffles. Here are some alternative ways we like to use ours. 

Falafel

Falafel is a type of Middle Eastern fritter made of ground chickpeas, herbs, and spices. Like most fritters, it’s usually prepared in a ball or disc shape, but the way we see it, there’s no reason not to prepare your very own fa-waffle. Prepare your falafel mix of choice, then heat it in ¼ cup batches in a waffle maker for about 5 minutes or until golden brown.

Cinnamon Rolls

Topped with whipped cream and maple syrup, waffles can certainly make for a tasty dessert in their own right, but when we’re looking for something a bit more indulgent, we love using our waffle makers to prepare cinnamon rolls. Any brand of canned cinnamon rolls will do—just give your iron a spritz with some non-stick spray, then place one uncooked roll in each corner. Heat on medium for about 3 minutes, then serve with plenty of cream cheese icing.

Omelets

From scrambled to hard-boiled to sunny side up, there are few foods that can be prepared in as many forms as eggs, and we’re here today to suggest one more. Crack and beat two eggs in a bowl and whisk with your preferred seasonings, then pour the mixture into a greased waffle iron and heat for about 2 minutes. Carefully remove and serve as part of any breakfast spread.

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]]> Easy & Customizable Garlic Bread to Serve with Any Meal https://cooking4all.com/easy-customizable-garlic-bread-to-serve-with-any-meal/ Mon, 12 Feb 2024 12:27:00 +0000 https://cooking4all.com/?p=17335 Savory, buttery, and golden brown, there’s no dish that can’t be improved with a side of garlic bread fresh from the oven. Olive Garden knew what they were doing when they decided to make unlimited garlic breadsticks a central part of the dining experience, and with a few simple ingredients, you can easily make your […]

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]]> Savory, buttery, and golden brown, there’s no dish that can’t be improved with a side of garlic bread fresh from the oven. Olive Garden knew what they were doing when they decided to make unlimited garlic breadsticks a central part of the dining experience, and with a few simple ingredients, you can easily make your own version at home. Read on for our quick and customizable go-to recipe.

Ingredients

  • 1 French baguette or similar type of bread
  • 1/2 cup unsalted butter or plant-based alternative, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded mozzarella cheese (optional)
  • Parmesan cheese for topping (optional)

Instructions

  1. Preheat your oven to 375°F or 190°C.
  2. Slice the bread in half lengthwise to create two long pieces.
  3. In a small bowl, mix together the butter, minced garlic, chopped parsley, dried oregano, dried basil, salt, and pepper. Adjust the seasoning to taste.
  4. Spread the garlic butter mixture evenly over the cut sides of the bread.
  5. If you’d like to add cheese, sprinkle the shredded mozzarella evenly over the buttered bread.
  6. Place the prepared bread on a baking sheet and bake for about 10-12 minutes or until the edges are golden and the cheese is melted and bubbly. You can also broil for an additional 1-2 minutes to get a golden brown crust on the top if desired.
  7. Remove from the oven and let it cool for a couple of minutes.
  8. Optionally, sprinkle Parmesan cheese over the top before serving for an extra layer of flavor.
  9. Slice the garlic bread into individual servings and enjoy!

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]]> Indulge with These Wine-Infused Chocolate Desserts https://cooking4all.com/indulge-with-these-wine-infused-chocolate-desserts/ Mon, 29 Jan 2024 08:07:00 +0000 https://cooking4all.com/?p=17125 To misquote our favorite Friends character Joey Tribbiani, “Wine? Good. Chocolate? Good. Wine-infused chocolate? GOOD!” Vino and cocoa make a harmonious pair when served side-by-side, but add some pinot to your brownie batter and you’ve got a rich, indulgent dessert that’s so much better than the sum of its parts. Here are some of our […]

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]]> To misquote our favorite Friends character Joey Tribbiani, “Wine? Good. Chocolate? Good. Wine-infused chocolate? GOOD!” Vino and cocoa make a harmonious pair when served side-by-side, but add some pinot to your brownie batter and you’ve got a rich, indulgent dessert that’s so much better than the sum of its parts. Here are some of our favorite red wine dessert recipes for when we can’t decide between a second glass or a second slice.

Chocolate Red Wine Chiffon Cake

For elegant events and special occasions, you can’t go wrong serving this chocolate cake from Sprinkle Bakes. With a light-as-air texture and a wine-infused chocolate glaze on top, it tastes like something from a high-end bakery while still being relatively simple to prepare. We recommend going with a medium-bodied wine to add depth without overpowering the chocolate.

Red Wine Brownies

You didn’t think we’d mention brownies and not put our money where our mouth is, did you? A fudgy treat gets a fun upgrade in this recipe by Broma Bakery. Like most of her recipes, she swaps white sugar for brown to give them a warm, caramelly flavor that perfectly complements the fruitiness of the wine. For extra gooey brownies, take them out of the oven a few minutes before they’re completely cooked.

Red Wine Chocolate Pudding Pie

We weren’t sure how we felt about the idea of wine and pudding at first, but after one bite of this recipe by Show Me the Yummy, we were hooked. Like most pudding pies, it’s super rich and creamy. Unlike other pies, however, it contains a healthy dose of Barefoot Merlot. She prepares hers with a classic graham cracker crust, but Oreo crumbs would work nicely as well.

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]]> 3 Ways to Improve Your Pancake Game https://cooking4all.com/3-ways-to-improve-your-pancake-game/ Thu, 18 Jan 2024 18:37:00 +0000 https://cooking4all.com/?p=16901 Is there anything better than a heaping stack of homemade pancakes fresh off the griddle first thing in the morning? Whether with blueberries, chocolate chips, or just maple syrup, pancakes are a breakfast staple that diners of all ages are sure to enjoy. Having said that, getting the hang of proper pancake preparation can come […]

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]]> Is there anything better than a heaping stack of homemade pancakes fresh off the griddle first thing in the morning? Whether with blueberries, chocolate chips, or just maple syrup, pancakes are a breakfast staple that diners of all ages are sure to enjoy. Having said that, getting the hang of proper pancake preparation can come with a bit of a learning curve, but with the right knowledge, you can create pancakes that turn out perfectly every single time. Here’s how.

Consistency is Key

Getting the batter consistency right is one of the most important aspects of achieving pancake perfection. Start by measuring your ingredients precisely, using a kitchen scale for accuracy, and sift the flour to remove any lumps. Add the water, then leave the mixture to sit for about 5 minutes to allow the dry ingredients to hydrate. If your batter thickens too much, add more water 1 tablespoon at a time until you reach a smooth, pourable consistency.

It’s All in the Wrist

Flipping pancakes may look easy enough, but getting the technique exactly right is often easier said than done. Once you’ve poured your batter on the griddle, wait for bubbles to form on the surface. Carefully slide the spatula underneath, then quickly flip your pancake in one quick, confident motion. Always avoid pressing down on your pancakes while cooking, as this can cause air to escape and leave them with a dense, heavy texture.

Temperature Control

Maintaining the right griddle or pan temperature can mean the difference between fluffy, golden-brown pancakes and an inedible mess that winds up in the trash. Before pouring your batter, preheat your cooking surface to medium heat, then experiment with a test pancake until you find the sweet spot. As you cook your pancakes, make small adjustments as needed to keep the temperature consistent.

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]]> Sweet Treats to Make This Valentine’s Day https://cooking4all.com/sweet-treats-to-make-this-valentines-day/ Thu, 18 Jan 2024 16:12:00 +0000 https://cooking4all.com/?p=16899 With Thanksgiving, Christmas, and New Year’s Eve behind us, it’s easy to fall into a mid-winter funk. After all, the holidays are a time of togetherness and celebration, and there’s a lot less to look forward to on this side of the calendar. To add a little color to the cold, dark days and show […]

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]]> With Thanksgiving, Christmas, and New Year’s Eve behind us, it’s easy to fall into a mid-winter funk. After all, the holidays are a time of togetherness and celebration, and there’s a lot less to look forward to on this side of the calendar. To add a little color to the cold, dark days and show our loved ones how much we care, we like to surprise them with some homemade Valentine’s Day treats. Here are a few we’ll be making this year. 

Raspberry Cream Cheese Heart Tarts

Sweet tarts for your sweet heart. For breakfast, dessert, or just because, this recipe by Weelicious is a fun and simple way to say “I love you” through food—even if you’re someone who can barely boil an egg. Made with store-bought frozen pie dough and just a few other simple ingredients, they’re easy to whip up in just 30 minutes, though you’d never know from the way they taste.

Chocolate-Covered Strawberry Cupcakes

Chocolate-covered berries are a Valentine’s Day classic, but this recipe by Sally’s Baking Addiction puts a fun spin on the treat by turning it into fudgy chocolate cupcakes. A strawberry buttercream filling provides a nice tang to balance things out, while a homemade chocolate ganache and fresh strawberries on top tie it all together. 

Pink Hot Chocolate

When it’s cold outside, there’s nothing quite like cozying up on the couch with your other-half over some good-old-fashioned hot chocolate, but on the day of love, we like to prepare this Valentine’s Day version for an extra-romantic touch. Sweet, creamy, and perfectly pink, it comes together in less than 10 minutes with just four ingredients. Serve with plenty of marshmallows and seal with a kiss.

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]]> The Easiest Way to Make Caramelized Onions https://cooking4all.com/the-easiest-way-to-make-caramelized-onions/ Tue, 02 Jan 2024 10:39:00 +0000 https://cooking4all.com/?p=16583 They’re sweet, they’re savory, they make everything better. Caramelized onions may be simple, but they’re also a great way to turn even the most basic dish into one that’ll have everyone coming back for seconds. That said, achieving rich, melt-in-your-mouth onions with the right balance of flavor isn’t exactly intuitive for most home cooks, but […]

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]]> They’re sweet, they’re savory, they make everything better. Caramelized onions may be simple, but they’re also a great way to turn even the most basic dish into one that’ll have everyone coming back for seconds. That said, achieving rich, melt-in-your-mouth onions with the right balance of flavor isn’t exactly intuitive for most home cooks, but that doesn’t mean it isn’t worth learning. Read on for our go-to recipe.

Ingredients:

  • 4 large onions
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter or vegan butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar (optional)

Instructions:

  1. Peel the onions and cut them in half from top to bottom. Thinly slice into half-moons.
  2. In a large skillet or pan, heat the olive oil and butter over medium heat until the butter is melted and the oil is hot.
  3. Add the sliced onions to the pan, sprinkle with salt and pepper and stir to coat. Add the sugar at this stage as well if you prefer sweeter onions.
  4. Cook the onions over medium heat, stirring every 3-5 minutes to ensure even caramelization. If they start to stick to the pan, lower the heat a bit and add a splash of water or broth.
  5. Continue to cook for about 30-40 minutes or until onions are a deep golden brown. Taste and adjust the seasoning as needed.
  6. Once the onions are caramelized, remove them from the heat and use them as a topping for all kinds of savory dishes including burgers, dips, and even pizza.
  7. Store leftover onions in an airtight container in the fridge for up to a week. For longer storage, caramelized onions are also freezer-friendly.

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]]> Which Types of Produce Last the Longest? https://cooking4all.com/which-types-of-produce-last-the-longest/ Mon, 01 Jan 2024 18:26:00 +0000 https://cooking4all.com/?p=16581 We all want to save money on groceries, but when it comes to fresh produce, this is often easier said than done. Who among us hasn’t bought a bag of spinach or fresh berries with the best of intentions, only to discover they’ve gone bad after just a few days? The short shelf life of […]

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]]> We all want to save money on groceries, but when it comes to fresh produce, this is often easier said than done. Who among us hasn’t bought a bag of spinach or fresh berries with the best of intentions, only to discover they’ve gone bad after just a few days? The short shelf life of these products means we essentially end up throwing money in the trash, and we’d probably be better off sticking with options that last longer post-purchase. If you can relate, read on to learn about some of the most shelf-stable produce. 

Root Veggies

Vegetables like carrots, potatoes, and beets have a low moisture content and natural protective layers that lend to a shelf life of anywhere from two weeks to several months. They typically keep longest in cool, dark environments with adequate ventilation, though it’s also essential to remove any leafy greens, as they draw moisture out of the roots and cause them to go bad more quickly. Stock up, then use them to make hearty soups and stews all winter long. 

Apples & Oranges

Shelf-stability is one criteria where it actually makes sense to compare apples and oranges. While they may not have much else in common, apples and citrus fruits can both remain fresh for up to two months when stored properly due to their thick skin and acidic pH, which acts as a natural preservative. Just leave them whole until you’re ready to enjoy, then cut into slices before serving.

Winter Squash

Unlike their more delicate summer counterparts, winter squash varieties like butternut and acorn have thick, waxy skins that protect the fleshy insides and help the vegetable to keep well for up to 4 months. To extend their shelf life as much as possible, store them in a cool, dry place outside of the refrigerator and away from bright light. We love making homemade butternut squash soup or roasting our winter squash with a drizzle of olive oil for a seasonal side dish.

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