Waffle makers are one of those kitchen gadgets that sound great to have in theory, but ultimately end up being used once before getting stuck in the back of the pantry to collect dust. Most of us just don’t want to eat waffles often enough that it feels worth investing in a device with only one use. If you’re on a fence about buying a waffle maker or have one you rarely break out, you may be pleasantly surprised to learn that they’re actually good for much more than regular waffles. Here are some alternative ways we like to use ours.
Falafel
Falafel is a type of Middle Eastern fritter made of ground chickpeas, herbs, and spices. Like most fritters, it’s usually prepared in a ball or disc shape, but the way we see it, there’s no reason not to prepare your very own fa-waffle. Prepare your falafel mix of choice, then heat it in ¼ cup batches in a waffle maker for about 5 minutes or until golden brown.
Cinnamon Rolls
Topped with whipped cream and maple syrup, waffles can certainly make for a tasty dessert in their own right, but when we’re looking for something a bit more indulgent, we love using our waffle makers to prepare cinnamon rolls. Any brand of canned cinnamon rolls will do—just give your iron a spritz with some non-stick spray, then place one uncooked roll in each corner. Heat on medium for about 3 minutes, then serve with plenty of cream cheese icing.
Omelets
From scrambled to hard-boiled to sunny side up, there are few foods that can be prepared in as many forms as eggs, and we’re here today to suggest one more. Crack and beat two eggs in a bowl and whisk with your preferred seasonings, then pour the mixture into a greased waffle iron and heat for about 2 minutes. Carefully remove and serve as part of any breakfast spread.
