Is there anything better than a heaping stack of homemade pancakes fresh off the griddle first thing in the morning? Whether with blueberries, chocolate chips, or just maple syrup, pancakes are a breakfast staple that diners of all ages are sure to enjoy. Having said that, getting the hang of proper pancake preparation can come with a bit of a learning curve, but with the right knowledge, you can create pancakes that turn out perfectly every single time. Here’s how.
Consistency is Key
Getting the batter consistency right is one of the most important aspects of achieving pancake perfection. Start by measuring your ingredients precisely, using a kitchen scale for accuracy, and sift the flour to remove any lumps. Add the water, then leave the mixture to sit for about 5 minutes to allow the dry ingredients to hydrate. If your batter thickens too much, add more water 1 tablespoon at a time until you reach a smooth, pourable consistency.
It’s All in the Wrist
Flipping pancakes may look easy enough, but getting the technique exactly right is often easier said than done. Once you’ve poured your batter on the griddle, wait for bubbles to form on the surface. Carefully slide the spatula underneath, then quickly flip your pancake in one quick, confident motion. Always avoid pressing down on your pancakes while cooking, as this can cause air to escape and leave them with a dense, heavy texture.
Temperature Control
Maintaining the right griddle or pan temperature can mean the difference between fluffy, golden-brown pancakes and an inedible mess that winds up in the trash. Before pouring your batter, preheat your cooking surface to medium heat, then experiment with a test pancake until you find the sweet spot. As you cook your pancakes, make small adjustments as needed to keep the temperature consistent.
