Experience the joy of homemade doughy goodness with these delightful calzones. A perfect blend of crispy crust, savory fillings, and gooey cheese awaits you. If you’ve never tried making your own calzone before, now is the time! Just follow this simple recipe.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup marinara sauce
- 1/2 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/2 cup sliced black olives
- Fresh basil leaves for garnish
Instructions
- In a bowl, combine active dry yeast, sugar, and warm water. Allow it to sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until a smooth dough forms. Allow it to rise in a covered bowl for 1-2 hours.
- Preheat your oven to 475°F (245°C). Divide the dough into equal portions. Roll each portion into a circle on a floured surface.
- In the center of each circle, layer ricotta, mozzarella, Parmesan, marinara sauce, pepperoni, bell peppers, and black olives. Fold the dough over the filling, creating a half-moon shape. Seal the edges by pressing with a fork.
- Bake the calzones on a preheated baking sheet for 12-15 minutes or until golden brown. Garnish with fresh basil and serve them hot and enjoy!
