One of the largest cities in the world, New York City is home to an enormous array of cultures, sights, and sounds. Naturally, this diversity has provided the Big Apple with an enormous array of scrumptious cuisines. So, if you’re looking to digest the best food that New York City has to offer, then here are the best restaurants in the city that never sleeps.
Gage & Tollner
A hallmark of the city’s rich history, Gage & Tollner was first opened in 1892. While this treasured piece of New York City history has undergone some renovations, it’s still home to some of the city’s best steak, chops, seafood, and fried chicken.
Opened in 2019, Crown Shy is an elegant and refined restaurant, offering its patrons the ultimate luxury dining experience. Be sure to try out Crown Shy’s Gruyère fritters and short ribs.
Tatiana by Kwame Onwuachi
Opened by Top Chef contestant and James Beard award winner Kwame Onwuachi, this modern restaurant specializes in bringing some exquisite Afro-Caribbean-influenced cuisine to your plate. Tatiana’s short rib pastrami is one dish that is not to be missed.