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]]>Mastering the Art of French Cooking
When it was first published in 1961, Mastering the Art of French Cooking was revolutionary. With meticulous instructions and a warm, encouraging voice, Julia Child and her co-authors not only taught people how to cook, but also ignited a passion for the culinary arts.
La Varenne Pratique
Anne Willan’s La Varenne Pratique is part culinary encyclopedia, part instructional manual, offering a detailed overview of French cooking techniques, ingredients, and recipes. Published in 1989, it was groundbreaking for its step-by-step photographs and clear, concise instructions.
The Joy of Cooking
First self-published by Irma S. Rombauer in 1931 during the Great Depression, The Joy of Cooking has since become a beloved kitchen staple. It’s known for its comprehensive coverage of American cuisine but also includes techniques and recipes from around the world. Updated through the decades, it continues to be a favorite.
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]]>The post Oreo is Shooting for the Stars with a New “Space Dunk“ Flavor appeared first on Cooking 4 All.
]]>The Space Dunk cookies are filled with two layers of “cosmic cream,” blue and pink, with the taste being described as “marshmallowy flavor.” On top of that, each cookie is packed with popping candies, which Oreo promises will “create a supernova bursting sensation with each bite.”
“The otherworldly cookies also each feature one of five galactic embossments and, for the first time in OREO cookie history, a small cut out in the cookie itself, allowing fans to peer through the cookie and see the colorful crème,” Oreo shares.
Space Dunk flavor, which hit the shelves on January 29, is part of a collaboration with the company Space Perspective, which offers a carbon-neutral spaceflight experience. The collab not only allows Oreo enthusiasts to munch on new and tasteful Oreo variants but could also let them see space up and close.
Oreo and Space Perspective are teaming up to organize Lift Off with OREO sweepstakes, which will send one lucky person to the edge of space. Everyone who buys a package of Oreo cookies and enters its details at LiftOff.OREO.com will take part in the sweepstakes.
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]]>The post 3 Places to Visit for the Ultimate Culinary Adventure appeared first on Cooking 4 All.
]]>Tuscany, Italy
Tuscany is known for some of the best farm-to-table experiences in the world. This is the place to go to for foodies who love fresh handmade pasta, garden tomato, and homemade gelato made by Italian grandmas! There is no better region than Tuscany to get a true taste of authentic Italian cooking. If you’re a fan of fresh seafood, pasta, pizza, and cheese galore, then this place is for you. We recommend Al Baccanale for a unique and cozy dining experience.
(@elenamonteleone)Paris, France
France is home to many five star and highly-rated Michelin-star restaurants where you may end up waiting months for a reservation! Book a reservation in advance, and feast at some of the most world-renowned restaurants that France has to offer. We recommend trying Kitchen by Stéphanie Le Quellec in Paris, hailed for its adventurous dishes such as herb sorbet, slow-cooked lamb, and zaatar tagine.
New York City, USA
NYC is a melting pot if diverse cultures and communities, making it the perfect place to make your pallets dance. There are so many culinary experiences to enjoy in NYC, but we definitely recommend a steakhouse for some of the best New York steaks you will ever try. We recommend Gage & Tollner for large steaks, seafood, and desserts that steal the show.
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]]>The post Restaurant Manager Kicks Elderly Woman Out, She Learns a Valuable Lesson appeared first on Cooking 4 All.
]]>When a new manager with a whole lot of ego and very little respect for others started working at Alandra Robinson’s restaurant Our House, the establishment’s homely reputation became threatened. But one rude encounter with an elderly customer was about to teach the new manager a valuable and costly lesson.
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]]>The post The Best Pizza Pies in Connecticut, USA appeared first on Cooking 4 All.
]]>Sally’s Apizza
While these pies may not be perfect, that’s what gives this pizza joint its charm. Founded by Salvatore “Sally” Consiglio in 1938, this unique pizza is made with only fresh ingredients, and authentic flavors that will send your taste buds into another universe. Their famous flavors are have made them famous across CT. With a delicious homemade tomato sauce and a crunchy oven-charred crust, this pizza is sure to delight!
Modern Apizza
Second is another little gem, called Modern Pizza. It may not be as well known as others, but once you get a taste for this unique pizza, you will be coming back for more. What makes it stand out the against others is the crust’s flavor. Using the same oven since opening in the mid-1900s, all those years of baking give every pie its scrumptious burnt taste.
Frank Pepe’s Pizzeria
Finally, and arguably the best of all three, is Frank Pepe’s Pizzeria. What makes Pepe’s so good is it dedication to using only the best quality ingredients for almost 100 years and getting their tomatoes fresh from Italy after being hand-picked and canned. Their cheese is also hand-selected by only the best producers and imported to America. Indulge in a thick slice and enjoy a truly authentic Italian experience!
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]]>The post Oprah’s Must-Have Kitchen Gifts for Christmas appeared first on Cooking 4 All.
]]>Le Creuset Enameled Cast Iron Bread Oven
This cast iron bread oven specializes in heat distribution and retention, keeping your bread warm and fresh. What’s more, its smooth porcelain finish is non-sticking and resistant to chipping, cracking, and staining.
Cangshan HELENA Series Knife Block Set
While knives may seem like a basic kitchen tool, the specific type of knife you need largely depends on what you’re chopping. This 12-piece steel knife set will be sure to have you covered in every kitchen situation.
De’Longhi TrueBrew Drip Coffee Maker
Do you love sipping a classic coffee in the morning but dislike dealing with the mess of disposable capsules and paper filters? In that case, this coffee maker will provide you with the energizing cup of joe you need to get your day off to the best possible start.
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]]>The post Three Dishes to Try on Your Next Trip to Morocco appeared first on Cooking 4 All.
]]>Tagine
We put this delicious dish at the top of our list because it is a staple across Morocco. The dish, consisting of stewed veggies, couscous, and either meat or chicken, is a comforting treat. You an find the locals cooking up Tagine in the traditional pots along the road, in the market, and even on hikes along rainforests.
Moroccan Fish Tagine
Consisting of white fish or salmon, slow cooked in a tomato sacue and various spices, this dish is a must try for fans of spicy food. Many locals traditionally serve this dish with warm bread to soak up the delicious sauce.
ندى (@nada_bouh)Zalouk
Zalouk is a common side dish consisting of eggplants, tomatoes, garlic, olive oil, and spices, and traditionally served with warm crusty bread. This dish is a must try with any main dish you order.
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]]>The post Grilled Ice Cubes are the Hottest New Food Trend in China appeared first on Cooking 4 All.
]]>In one of the videos shared on social media, a news reporter can be seen ordering grilled ice cubes from a street vendor. The vendor takes a scoop of ice cubes, places it on the grill, and then brushes it with oil. Next, they add spices and sauces, including chili and cumin, before serving the dish.
According to the news reporter, grilled ice is spicy but has a “wonderful taste.” One portion costs $2.
The origins of this unusual dish remain unknown. The street vendor featured in the video said that it is a popular street food dish in northeastern China, but that has since been debunked.
According to reports from Chinese media outlets, the dish might be a creation of a street food vendor from Nanchang, Jiangxi Province. According to one report, the vendor wanted to think of something to help its customers cool down on hot days.
This vendor told the reporters that he originally envisioned grilled ice cubes as a joke, but it became so popular that he couldn’t stop making them. Also, his servings of grilled ice cubes are free.
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]]>The post Kevin Bacon Reveals His 3-Ingredient Pancake Recipes appeared first on Cooking 4 All.
]]>Bacon shared his pancake story in a recent interview with People.
“Sometimes what I do on Sunday morning when I’m feeling like I need a little power — and usually this happens when my wife, Kyra [Sedgwick], is asleep, so I have to whisper — I make these pancakes that don’t have any flour,” Bacon told the media outlet, revealing that everyone loves them. “The response is good. People are like, ‘Wow, is that a pancake? You don’t have any flour in this at all, huh?'”
Bacon was also kind enough to share his recipe with the rest of the world. According to him, you just need to mix banana, almond butter, and eggs, and you get yourself some pancake butter.
He occasionally adds a bit of cinnamon, but it isn’t mandatory.
“The banana makes it sweet, the almond butter gives you tons of protein, and the egg makes it hold together,” he explained. “They’re absolutely delicious. They’re really, really good for you, but even if they weren’t good for you, I would still make them.”
Bacon’s pancake recipe sure sounds intriguing. We will have to try it out; how about you?
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]]>The post Men Harass Elderly Woman at the Supermarket, She Teaches Them a Valuable Lesson appeared first on Cooking 4 All.
]]>When Eleanor Jenkins moved to a sleepy town, she hoped for a peaceful and unassuming retirement, but it soon became clear that problems weren’t far away. Eleanor never thought she’d need to use her training again—and especially not like this. She could never have predicted the confrontation that was about to unfold.
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