Morocco is famous for many things including nature, history, and architecure. Perhaps one of the most unique experiences is the culinary experience, where you can try many traditional North African delicacies and bring a taste of it home with you! Keep reading for a short list of some of the must-try dishes in Morocco.
Tagine
We put this delicious dish at the top of our list because it is a staple across Morocco. The dish, consisting of stewed veggies, couscous, and either meat or chicken, is a comforting treat. You an find the locals cooking up Tagine in the traditional pots along the road, in the market, and even on hikes along rainforests.
Moroccan Fish Tagine
Consisting of white fish or salmon, slow cooked in a tomato sacue and various spices, this dish is a must try for fans of spicy food. Many locals traditionally serve this dish with warm bread to soak up the delicious sauce.
Zalouk
Zalouk is a common side dish consisting of eggplants, tomatoes, garlic, olive oil, and spices, and traditionally served with warm crusty bread. This dish is a must try with any main dish you order.
