Are you looking for a delicious appetizer to serve your guests to get your next dinner party off to a great start? Then, these antipasto squares could be exactly what you need. Here is how you can cook up this meaty yet equally cheesy appetizer.
Ingredients
- 2 tubes of crescent dough
- 1/4 lb. pepperoni
- 1/2 lb. deli ham
- 1/2 lb. sliced provolone
- 1/4 lb. sliced mozzarella
- 2 teaspoons extra virgin olive oil
- Dried oregano
Instructions
- Preheat your oven to 350°. Take out a baking tray and spray it with cooking oil before placing half of the squares of crescent dough on the tray.
- Layer slices of ham, mozzarella, pepperoni, and provolone on top of each crescent.
- At the top of each pile, place the second half of the squares and coat with olive oil. Sprinkle oregano and parmesan over each square.
- Bake for about 35 minutes until the dough is golden brown.
- Once the antipasto squares look ready, take them out of the oven and let them cool for 15 minutes before serving.
