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]]>Lentil Moussaka
This vegan twist on the traditional Greek dish, consisting of meat and potatoes, is hearty, delicious, and easy to make. The lentil are a protein packed substitutee for meat, and when prepared correctly, will be just as delicious, if not more.
Meatless Meat Loaf
There are so many plant-based meats on the market that taste so real and authentic, that they make making meatloaf possible for vegans. This recipe consists of fake meat, caramelized mushrooms, beams, and onions, that will crush any meat craving you have.
Vegan Crunch Wrap
If you’re missing Taco Bell, this one is for you. This version of the famous fast food recipe is vegan, healthy, and much tastier. Swap out your meat for tofu of fake meat crumbles and your on your way to the best vegan Taco Tuesday of your life.
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]]>Chickpea-Stuffed Sweet Potatoes
In addition to being a tasty superfood with great health benefits, sweet potatoes are also affordable. Simply add spicy cinnamon, cumin, parsley, chives, and chickpeas and you’ll be able to enjoy an interesting chickpea-stuffed sweet potato dish. You can also enhance this meal by drizzling a scrumptious sauce of your choice onto this tasty dish.
Cheesy Baked Pasta
What’s great about pasta is that, in addition to being tasty, it’s also filling, giving you the carbohydrate fix you need. Plus, could anything sound better than a cheesy baked pasta filled with sausage, broccoli, and a creamy marinara sauce?
Lemony Linguine With Olives and Feta
Yet again we turn our attention to a hearty pasta dish. This lemony linguine with olives and feta pasta will be sure to satisfy your tastebuds. What’s more, it’s a great dish to cook in bulk if you need an easy lunch to take to work throughout the week.
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]]>Spring Vegetable Fettuccini Alfredo
Pasta is a great dish to cook for your family if you’re looking to satisfy their craving for deliciousness along with their appetite. Shake things up a bit by adding some healthy ingredients and a creamy sauce with this spring vegetable fettuccini alfredo.
Coconut Tofu With Snap Pea Salad
For vegetarians as well as other food lovers, this is an alternative dish that certainly hits the spot. Whether you want to eat it as a tasty starter or simply enjoy it as a light main course, this coconut tofu with snap pea salad is sure to hit the spot.
Sausage Pizza With Spinach Salad
While pizza may seem like a generic dish, the sausage pizza with spinach salad is certainly a fascinating new take. Given that it contains a heap of vegetables, there’s no need to prepare a starter if you use this recipe as the main course for your meal.
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]]>Hanger Steak With Roasted Red Pepper Sauce
In order to impress meat lovers, you can’t go wrong by cooking up a juicy steak. Still, you can make it even more succulent with a tasty sauce. This recipe proves that roasted red pepper sauce is certainly one to use for your steak recipes going forward.
Thai Beef Salad
Should you feel guilty about not eating enough greens, then this Thai Beef Salad will help you get rid of your guilt. What’s more, you may even discover that pairing tender steak strips with a crunchy salad does indeed make for a wholesome and satisfying meal.
Grilled Chipotle Steak with Okra and Corn
If you’re craving something a little spicy, then this grilled chipotle steak with ofra and corn is perfect for you. What’s more, this entire recipe is made on a grill, making it the perfect meal for BBQ lovers. Consider drizzling in a tasty adobo sauce for an added twist.
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]]>Berry Cups
These berry cups are simple and delicious, consisting of only five ingredients that you may already have lying around. This recipe is the perfect snack to satisfy any midday sweet craving you may have.
Date Balls
These homemade energy date balls pack a punch. Consisting of few ingredients such as peanut butter, chia seeds, and dates, this energizing snack will give you an added protein boost and keep you satisfied throughout your busy day.
Granola Bars
These homemade granola bars are better than the store bought version, and have far less added ingredients. They are scrumptious, nutritious, and a great way to kickstart your day.
Baked Protein Desserts
There are many traditional recipes to try that offer an added dose of protein, and less sugar. They are a perfect way to fuel your day in a nutritious, and delicious way.
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]]>Apple Cider Glaze
Apple cider glaze is a classic choice that pairs exceptionally well with pork, especially pork chops or tenderloin. The subtle sweetness of apple cider, combined with its slight tanginess, complements the rich flavors of the meat.
Orange and Honey Glaze
If you enjoy a citrusy touch, an orange and honey glaze is an excellent choice. It works wonders on chicken, duck, and even salmon. This glaze typically involves fresh orange juice, orange zest, honey, and a splash of soy sauce for depth. The result is a bright and flavorful glaze your guests will love.
Blackberry Balsamic Glaze
A more unconventional yet equally delicious option is a blackberry balsamic glaze. This rich and luscious glaze is ideal for red meats like beef or lamb. It’s made with ripe blackberries, which provide a natural sweetness and tartness, and balsamic vinegar, which adds a complex, slightly acidic profile.
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]]>Garlic Sprouts
To get some new garlic sprouts going, place leftover whole cloves in a cup with the green tip pointing up. Add a splash of water so the bottoms of the cloves get a little wet, and don’t forget to swap out the water every couple of days to keep things fresh. Before you know it, you’ll see lively garlic sprouts shooting up, perfect for tossing in your salads.
Whole Garlic
If you’re after the full garlic bulb experience, consider planting leftover cloves in the ground come springtime. Just a heads-up, though: some garlic might be treated with compounds that prevent it from sprouting. To check, put your garlic in the fridge for about a week and keep an eye out for a tiny green sprout.
It’s so easy! So why not give it a shot? Start regrowing your garlic today and kick your cooking up a notch with fresh, homegrown flavor.
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]]>Salt
Other than being a seasoning superstar, salt is also a secret weapon against spoilage. Whether you’re curing meats or pickling veggies, a sprinkle of salt draws out moisture and keeps the bad bugs away.
Vinegar
Vinegar isn’t just for salads. You can use it for pickling veggies, marinating meats, or whipping up tangy dressings. It not only adds a tangy kick but also keeps bacteria at bay, giving your dishes a longer shelf life.
Honey
Other than being a great sweetening alternative to sugar, honey is also an antibacterial powerhouse. Use it in marinades, dressings, or baked goodies to add flavor and keep your food fresh for longer.
Citrus Juice
Lemons, limes, and their citrus relatives are actually preservation pros. Squeeze some citrus juice over sliced fruits, mix it into marinades, or drizzle it over sauces to add a pop of flavor and keep things fresh.
Sugar
Sugar is another master preserver you really need to know about. Whip up some jams, jellies, or fruit preserves with a dash of sugar to keep them fresh and delicious for longer.
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]]>The post Try Incorporating Capers Into Your Cooking With These Three Meals appeared first on Cooking 4 All.
]]>Lemon-Caper Chicken Piccata
Transform a simple chicken breast into a gourmet delight with the addition of tangy lemon and salty capers in this classic Italian dish. Start by pounding boneless, skinless chicken breasts until they are evenly thin. Season them with salt and pepper, then dredge them in flour. In a skillet, heat olive oil and butter over medium heat and cook the chicken until golden brown on both sides and cooked through. Remove the chicken from the skillet and set it aside. In the same skillet, add minced garlic and cook until fragrant, then add chicken broth, lemon juice, and a generous handful of capers. Simmer the sauce until it thickens slightly, then return the chicken to the skillet and coat it with the sauce. Serve the chicken piccata with a sprinkle of fresh parsley and lemon slices for a flavorful and elegant meal.
Smoked Salmon and Caper Bagels
Elevate your brunch game with these delicious smoked salmon and caper bagels. Start by toasting your favorite bagels until golden brown and crispy. Spread a generous layer of cream cheese on each bagel half, then top with thinly sliced smoked salmon, red onion, and a scattering of capers. Finish with a squeeze of lemon juice and a sprinkle of freshly cracked black pepper for a refreshing and savory flavor combination. These smoked salmon and caper bagels are perfect for breakfast, brunch, or a light lunch, and they’re sure to impress your guests with their delicious simplicity.
Mediterranean Pasta With Caper Sauce
Transport your taste buds to the shores of the Mediterranean with this flavorful pasta dish featuring a tangy caper sauce. Cook your favorite pasta according to the package instructions until al dente. While the pasta is cooking, prepare the caper sauce by sautéing minced garlic and diced shallots in olive oil until softened. Add a splash of white wine and reduce it by half, then stir in a dollop of creamy Greek yogurt and a handful of capers. Season the sauce with salt, pepper, and a pinch of red pepper flakes for a subtle kick. Toss the cooked pasta with the caper sauce until well coated, then garnish with chopped fresh herbs such as parsley or basil. Serve this Mediterranean pasta with a glass of crisp white wine for a delicious and satisfying meal that’s bursting with flavor.
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]]>Easter Bunny Cocktail
While food is often the focus, concocting a delicious cocktail will do well to boost the atmosphere. This Easter Bunny cocktail will do a great job of boosting that festive cheer, helping everyone to loosen up and enjoy a wholesome evening with plenty of bonding.
Vegan Spinach Dip
For a quick and easy starter that’s both tasty and healthy, consider making this vegan spinach dip. Taking just five minutes to prepare, this four-ingredient recipe requires no active cooking, proving to be a great last-minute party snack.
Traditional Italian Easter Bread
If you’re looking for a traditional dish that’s slightly different to your regular Easter food, then this Italian-American recipe is for you. Even though it might be different to what’s on many Easter dinner tables, traditional Italian Easter bread perfectly encapsulates the spirit of Easter, ensuring a perfect blend of something traditional and unique.
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