Capers, with their briny flavor and unique texture, add a delightful burst of flavor to any dish. Often used in Mediterranean cuisine, these tiny buds pack a punch and can elevate the taste of both savory and sweet dishes alike. If you’re looking to incorporate capers into your cooking repertoire, here are three delicious and inventive meals that showcase the versatility of this flavorful ingredient.
Lemon-Caper Chicken Piccata
Transform a simple chicken breast into a gourmet delight with the addition of tangy lemon and salty capers in this classic Italian dish. Start by pounding boneless, skinless chicken breasts until they are evenly thin. Season them with salt and pepper, then dredge them in flour. In a skillet, heat olive oil and butter over medium heat and cook the chicken until golden brown on both sides and cooked through. Remove the chicken from the skillet and set it aside. In the same skillet, add minced garlic and cook until fragrant, then add chicken broth, lemon juice, and a generous handful of capers. Simmer the sauce until it thickens slightly, then return the chicken to the skillet and coat it with the sauce. Serve the chicken piccata with a sprinkle of fresh parsley and lemon slices for a flavorful and elegant meal.
Smoked Salmon and Caper Bagels
Elevate your brunch game with these delicious smoked salmon and caper bagels. Start by toasting your favorite bagels until golden brown and crispy. Spread a generous layer of cream cheese on each bagel half, then top with thinly sliced smoked salmon, red onion, and a scattering of capers. Finish with a squeeze of lemon juice and a sprinkle of freshly cracked black pepper for a refreshing and savory flavor combination. These smoked salmon and caper bagels are perfect for breakfast, brunch, or a light lunch, and they’re sure to impress your guests with their delicious simplicity.
Mediterranean Pasta With Caper Sauce
Transport your taste buds to the shores of the Mediterranean with this flavorful pasta dish featuring a tangy caper sauce. Cook your favorite pasta according to the package instructions until al dente. While the pasta is cooking, prepare the caper sauce by sautéing minced garlic and diced shallots in olive oil until softened. Add a splash of white wine and reduce it by half, then stir in a dollop of creamy Greek yogurt and a handful of capers. Season the sauce with salt, pepper, and a pinch of red pepper flakes for a subtle kick. Toss the cooked pasta with the caper sauce until well coated, then garnish with chopped fresh herbs such as parsley or basil. Serve this Mediterranean pasta with a glass of crisp white wine for a delicious and satisfying meal that’s bursting with flavor.
