The post The Right Way to Store Potatoes So They Don’t Sprout appeared first on Cooking 4 All.
]]>Potatoes thrive in cool, dark, and well-ventilated spaces. The ideal storage temperature is between 45 to 50 F. Temperatures lower than this can cause the starches in potatoes to convert into sugar, altering their taste and texture when cooked.
Exposure to light can cause potatoes to develop green patches, which indicate the presence of solanine, a natural toxin that can be harmful if ingested in large quantities. To avoid this, store your potatoes in a dark place, such as a pantry or cupboard.
Avoid storing potatoes in airtight containers. Instead, use a basket, a netted bag, or even a cardboard box with openings that allow air to circulate freely around each potato. This setup helps keep them dry and extends their shelf life.
Lastly, potatoes should be stored away from onions and other fruits that release ethylene gas, like apples and bananas, as it can also promote sprouting.
The post The Right Way to Store Potatoes So They Don’t Sprout appeared first on Cooking 4 All.
]]>The post 3 Ingredients You Should Never Refrigerate appeared first on Cooking 4 All.
]]>If you’re not into bland tomatoes, you probably don’t want to store them in the fridge, as refrigerating tomatoes can downright ruin their flavor and texture. The best way to go is to keep them at room temperature on the counter, away from direct sunlight.
Storing onions in the fridge can make them mushy and encourage faster spoilage. Instead, it’s recommended to keep them in a cool, dry place with good air circulation (a pantry or a countertop are great options). Also, if you’d like to prevent your onions from sprouting, make sure to keep them away from potatoes.
While it’s tempting to toss avocados in the fridge to slow down their ripening process, it’s actually much better to let them hang out in the open. Once they reach that desired level of softness, it’s okay to refrigerate them for a day or two to extend their shelf life.
The post 3 Ingredients You Should Never Refrigerate appeared first on Cooking 4 All.
]]>The post 3 Hacks to Try When You’re Short on Time in the Kitchen appeared first on Cooking 4 All.
]]>One-pot or sheet pan meals are ideal when short on time because they are one-done. Try some sheet pan chicken and roasted veggies, and drizzle with your favorite spices and oil of choice, and dinner done in 20-30 minutes. With sheet pan meals, the possibilities are endless.
On days when you have a little extra time on your hands, stock your fridge with fresh-cut veggies for roasting, a big pot of rice for various bowls throughout the week, or marinate a protein source to sit in the fridge for a day or so when it is ready to be cooked when you’re in a rush.
Cooking equipment such as crockpots are great when on the go because you can prepare stews, soups, or curries in the morning, and go about your day and have dinner done when you get home from work. Other tools like air fryers and rice cookers whip up things quicker than ovens as well, making them an affordable and faster alternative way of cooking.
The post 3 Hacks to Try When You’re Short on Time in the Kitchen appeared first on Cooking 4 All.
]]>The post Avoid These Mistakes When Cooking With Wine appeared first on Cooking 4 All.
]]>One common mistake people tend to make is using low-quality wine in cooking, which can poorly impact the flavor of dishes (as the wine’s taste will be intensified during cooking). Another common error is using a wine with flavors that don’t complement your dish. So, how do you make sure you get optimal results when cooking with wine? Here are a few handy tips.
Choose a wine that you would also enjoy drinking. If you wouldn’t enjoy drinking it, it’s likely not suitable for cooking, either.
Generally, dry wines are better for savory dishes and sweet wines are better for desserts. It’s not a total must-follow rule and there are exceptions, but it can help avoid strange taste combinations.
As counterintuitive as it may sound, try not to use wine that’s labeled as “cooking wine”. These wines often contain additives and preservatives that can change the taste of your dish in unexpected ways, and that’s not always a fun surprise.
The post Avoid These Mistakes When Cooking With Wine appeared first on Cooking 4 All.
]]>The post Tips for Spring Cleaning the Kitchen appeared first on Cooking 4 All.
]]>Make your pantry the first stop of your spring cleaning. Dispose of expired goods, donate items you won’t use, and organize shelves with labeled containers. Streamlining your pantry not only creates space but also makes meal planning easier.
Show some love to your kitchen appliances by giving them a thorough cleaning. Wipe down the refrigerator shelves, scrub the oven and stovetop, and descale the coffee maker. A fresh and clean appliance lineup ensures optimal performance and longevity.
Ditch the harsh chemicals and opt for eco-friendly cleaning solutions to keep your kitchen clean and safe. Vinegar, baking soda, and lemon are natural cleaners that effectively tackle grease and grime while minimizing environmental impact.
Revamp your kitchen cabinets and countertops with a deep clean and organization overhaul. Remove everything from cabinets, wipe down surfaces, and reorganize items with designated spaces for easy access.
The post Tips for Spring Cleaning the Kitchen appeared first on Cooking 4 All.
]]>The post How to Reheat Lasagna So it Tastes Just as Delicious appeared first on Cooking 4 All.
]]>Preheat your oven to 350°F. Put your lasagna in a baking dish and cover with foil. Allow your lasagna to warm for about 45 minutes to 90 minutes until the cheese is warm and bubbling. The amount of time you need to warm your lasagna depends on how long it’s been defrosted after being removed from the fridge.
You can also heat your lasagna in the microwave, however, you’ll need to pay special attention to how you do this. Place your lasagna in a microwave-safe dish and cover it with a damp paper towel to maintain its moisture before microwaving for 90 seconds. If it hasn’t been heated all the way through, heat for another 30 seconds.
Using minimal oil, the air fryer is able to heat your lasagna faster than a conventional oven. Preheat your air fryer to 375°F and place your lasagna on aluminum foil before placing it into the air fryer. Heat for 10 minutes before checking the internal temperature and monitor regularly until ready.
The post How to Reheat Lasagna So it Tastes Just as Delicious appeared first on Cooking 4 All.
]]>The post Everything You Need to Know About Storing Soy Sauce appeared first on Cooking 4 All.
]]>Improper soy sauce storage can cause this flavorful condiment to go bad or lose some of its kick, and you definitely don’t want that. Check out everything you need to know about storing soy sauce below.
Soy sauce doesn’t need to be refrigerated. Storing an unopened bottle of soy sauce at room temperature will keep it good for a couple of years. An opened bottle of soy sauce can last up to a year.
When storing soy sauce at room temperature, you still need to follow some rules. This includes keeping it away from light and sources of heat. Otherwise, the flavor of the soy sauce can change.
If you have room in your fridge, don’t hesitate to store your bottle of soy sauce there. It is still the best option. Refrigerating soy sauce won’t just keep it from going bad but will also allow it to retain its taste in the best way possible.
The post Everything You Need to Know About Storing Soy Sauce appeared first on Cooking 4 All.
]]>The post Make This Breakfast for That Special Someone appeared first on Cooking 4 All.
]]>Scrambled eggs are a wonderful staple of a cooked breakfast. To make them extra special, cook them with a bit of butter and olive oil to get a great flavor and texture. Add your salt and pepper at the end to get the most flavor and avoid discoloring your eggs.
Kale is a delicious addition to your cooked breakfast and adds some vibrant color to the plate. To cook it, all you need to do is cook it in a bit of olive oil for 6 minutes and squeeze some lemon juice and black pepper over it to get the best flavor out of it.
Mushrooms are not everyone’s bag, but if your special someone likes them they make a great addition. To get the best results, fry them in a small amount of oil for about 10 minutes and once they release their water, add some salt and dried thyme to season them. Let them cook in their water until it is reabsorbed.
Hash browns are a classic breakfast treat and you can pop them in the oven for 20 minutes whilst you prepare the rest of the breakfast. You can also put some mayonaisse or ketchup on the plate to dip them in!
Fried tomatoes are very healthy and delicious and bring a lot to the color palette of your plate. Cut a medium tomato in half and fry in olive oil for about 5 minutes on each side. Enjoy!
The post Make This Breakfast for That Special Someone appeared first on Cooking 4 All.
]]>The post Why You Should Eat Strawberries Quick appeared first on Cooking 4 All.
]]>The thing about strawberries is that their shelf life is insanely short. Once they’re picked, they start to lose their freshness real quick. So when you snag a batch, you really need to make sure to gobble them up within a few days to enjoy their peak flavor and all the good stuff they bring to the table. If you don’t, you’ll find that they get soggy and gross, and that’s a real shame.
If you live in a house with multiple people, perhaps you feel bad eating a lot of strawberries at once. Perhaps you want to save a few for others. That’s all cute and merry, but oftentimes when you do this you end up forgetting about them, and no one else ends up eating them. And then, before you know it, they need to be thrown in the garbage. So if you’re going to town on strawberries, don’t hold back. Just eat however many you want while they’re still good.
The post Why You Should Eat Strawberries Quick appeared first on Cooking 4 All.
]]>The post How to Get Perfect Roast Potatoes Every Time appeared first on Cooking 4 All.
]]>Scrub the potatoes with a stiff brush, run them under cold water, and then remove any remaining brown, green or black bits with a sharp knife. Then, leave the potatoes to dry – water and oil do not mix well, so part of achieving perfect roast potatoes is to make sure they enter the pan ry.
Make sure the oil that you’re going to cook with has some time to heat in the oven before the potatoes are added. This will stop the potatoes from absorbing too much oil, and help to crisp the skins nicely.
Roast the potatoes at 400 degrees F for the first 20 minutes, before reducing down to about 350 for the remainder of the cooking time. This will crisp up those skins, without making the middle of the potato overcook or lose flavor.
The post How to Get Perfect Roast Potatoes Every Time appeared first on Cooking 4 All.
]]>The post The Right Way to Store Potatoes So They Don’t Sprout appeared first on Cooking 4 All.
]]>Potatoes thrive in cool, dark, and well-ventilated spaces. The ideal storage temperature is between 45 to 50 F. Temperatures lower than this can cause the starches in potatoes to convert into sugar, altering their taste and texture when cooked.
Exposure to light can cause potatoes to develop green patches, which indicate the presence of solanine, a natural toxin that can be harmful if ingested in large quantities. To avoid this, store your potatoes in a dark place, such as a pantry or cupboard.
Avoid storing potatoes in airtight containers. Instead, use a basket, a netted bag, or even a cardboard box with openings that allow air to circulate freely around each potato. This setup helps keep them dry and extends their shelf life.
Lastly, potatoes should be stored away from onions and other fruits that release ethylene gas, like apples and bananas, as it can also promote sprouting.
The post The Right Way to Store Potatoes So They Don’t Sprout appeared first on Cooking 4 All.
]]>The post 3 Ingredients You Should Never Refrigerate appeared first on Cooking 4 All.
]]>If you’re not into bland tomatoes, you probably don’t want to store them in the fridge, as refrigerating tomatoes can downright ruin their flavor and texture. The best way to go is to keep them at room temperature on the counter, away from direct sunlight.
Storing onions in the fridge can make them mushy and encourage faster spoilage. Instead, it’s recommended to keep them in a cool, dry place with good air circulation (a pantry or a countertop are great options). Also, if you’d like to prevent your onions from sprouting, make sure to keep them away from potatoes.
While it’s tempting to toss avocados in the fridge to slow down their ripening process, it’s actually much better to let them hang out in the open. Once they reach that desired level of softness, it’s okay to refrigerate them for a day or two to extend their shelf life.
The post 3 Ingredients You Should Never Refrigerate appeared first on Cooking 4 All.
]]>The post 3 Hacks to Try When You’re Short on Time in the Kitchen appeared first on Cooking 4 All.
]]>One-pot or sheet pan meals are ideal when short on time because they are one-done. Try some sheet pan chicken and roasted veggies, and drizzle with your favorite spices and oil of choice, and dinner done in 20-30 minutes. With sheet pan meals, the possibilities are endless.
On days when you have a little extra time on your hands, stock your fridge with fresh-cut veggies for roasting, a big pot of rice for various bowls throughout the week, or marinate a protein source to sit in the fridge for a day or so when it is ready to be cooked when you’re in a rush.
Cooking equipment such as crockpots are great when on the go because you can prepare stews, soups, or curries in the morning, and go about your day and have dinner done when you get home from work. Other tools like air fryers and rice cookers whip up things quicker than ovens as well, making them an affordable and faster alternative way of cooking.
The post 3 Hacks to Try When You’re Short on Time in the Kitchen appeared first on Cooking 4 All.
]]>The post Avoid These Mistakes When Cooking With Wine appeared first on Cooking 4 All.
]]>One common mistake people tend to make is using low-quality wine in cooking, which can poorly impact the flavor of dishes (as the wine’s taste will be intensified during cooking). Another common error is using a wine with flavors that don’t complement your dish. So, how do you make sure you get optimal results when cooking with wine? Here are a few handy tips.
Choose a wine that you would also enjoy drinking. If you wouldn’t enjoy drinking it, it’s likely not suitable for cooking, either.
Generally, dry wines are better for savory dishes and sweet wines are better for desserts. It’s not a total must-follow rule and there are exceptions, but it can help avoid strange taste combinations.
As counterintuitive as it may sound, try not to use wine that’s labeled as “cooking wine”. These wines often contain additives and preservatives that can change the taste of your dish in unexpected ways, and that’s not always a fun surprise.
The post Avoid These Mistakes When Cooking With Wine appeared first on Cooking 4 All.
]]>The post Tips for Spring Cleaning the Kitchen appeared first on Cooking 4 All.
]]>Make your pantry the first stop of your spring cleaning. Dispose of expired goods, donate items you won’t use, and organize shelves with labeled containers. Streamlining your pantry not only creates space but also makes meal planning easier.
Show some love to your kitchen appliances by giving them a thorough cleaning. Wipe down the refrigerator shelves, scrub the oven and stovetop, and descale the coffee maker. A fresh and clean appliance lineup ensures optimal performance and longevity.
Ditch the harsh chemicals and opt for eco-friendly cleaning solutions to keep your kitchen clean and safe. Vinegar, baking soda, and lemon are natural cleaners that effectively tackle grease and grime while minimizing environmental impact.
Revamp your kitchen cabinets and countertops with a deep clean and organization overhaul. Remove everything from cabinets, wipe down surfaces, and reorganize items with designated spaces for easy access.
The post Tips for Spring Cleaning the Kitchen appeared first on Cooking 4 All.
]]>The post How to Reheat Lasagna So it Tastes Just as Delicious appeared first on Cooking 4 All.
]]>Preheat your oven to 350°F. Put your lasagna in a baking dish and cover with foil. Allow your lasagna to warm for about 45 minutes to 90 minutes until the cheese is warm and bubbling. The amount of time you need to warm your lasagna depends on how long it’s been defrosted after being removed from the fridge.
You can also heat your lasagna in the microwave, however, you’ll need to pay special attention to how you do this. Place your lasagna in a microwave-safe dish and cover it with a damp paper towel to maintain its moisture before microwaving for 90 seconds. If it hasn’t been heated all the way through, heat for another 30 seconds.
Using minimal oil, the air fryer is able to heat your lasagna faster than a conventional oven. Preheat your air fryer to 375°F and place your lasagna on aluminum foil before placing it into the air fryer. Heat for 10 minutes before checking the internal temperature and monitor regularly until ready.
The post How to Reheat Lasagna So it Tastes Just as Delicious appeared first on Cooking 4 All.
]]>The post Everything You Need to Know About Storing Soy Sauce appeared first on Cooking 4 All.
]]>Improper soy sauce storage can cause this flavorful condiment to go bad or lose some of its kick, and you definitely don’t want that. Check out everything you need to know about storing soy sauce below.
Soy sauce doesn’t need to be refrigerated. Storing an unopened bottle of soy sauce at room temperature will keep it good for a couple of years. An opened bottle of soy sauce can last up to a year.
When storing soy sauce at room temperature, you still need to follow some rules. This includes keeping it away from light and sources of heat. Otherwise, the flavor of the soy sauce can change.
If you have room in your fridge, don’t hesitate to store your bottle of soy sauce there. It is still the best option. Refrigerating soy sauce won’t just keep it from going bad but will also allow it to retain its taste in the best way possible.
The post Everything You Need to Know About Storing Soy Sauce appeared first on Cooking 4 All.
]]>The post Make This Breakfast for That Special Someone appeared first on Cooking 4 All.
]]>Scrambled eggs are a wonderful staple of a cooked breakfast. To make them extra special, cook them with a bit of butter and olive oil to get a great flavor and texture. Add your salt and pepper at the end to get the most flavor and avoid discoloring your eggs.
Kale is a delicious addition to your cooked breakfast and adds some vibrant color to the plate. To cook it, all you need to do is cook it in a bit of olive oil for 6 minutes and squeeze some lemon juice and black pepper over it to get the best flavor out of it.
Mushrooms are not everyone’s bag, but if your special someone likes them they make a great addition. To get the best results, fry them in a small amount of oil for about 10 minutes and once they release their water, add some salt and dried thyme to season them. Let them cook in their water until it is reabsorbed.
Hash browns are a classic breakfast treat and you can pop them in the oven for 20 minutes whilst you prepare the rest of the breakfast. You can also put some mayonaisse or ketchup on the plate to dip them in!
Fried tomatoes are very healthy and delicious and bring a lot to the color palette of your plate. Cut a medium tomato in half and fry in olive oil for about 5 minutes on each side. Enjoy!
The post Make This Breakfast for That Special Someone appeared first on Cooking 4 All.
]]>The post Why You Should Eat Strawberries Quick appeared first on Cooking 4 All.
]]>The thing about strawberries is that their shelf life is insanely short. Once they’re picked, they start to lose their freshness real quick. So when you snag a batch, you really need to make sure to gobble them up within a few days to enjoy their peak flavor and all the good stuff they bring to the table. If you don’t, you’ll find that they get soggy and gross, and that’s a real shame.
If you live in a house with multiple people, perhaps you feel bad eating a lot of strawberries at once. Perhaps you want to save a few for others. That’s all cute and merry, but oftentimes when you do this you end up forgetting about them, and no one else ends up eating them. And then, before you know it, they need to be thrown in the garbage. So if you’re going to town on strawberries, don’t hold back. Just eat however many you want while they’re still good.
The post Why You Should Eat Strawberries Quick appeared first on Cooking 4 All.
]]>The post How to Get Perfect Roast Potatoes Every Time appeared first on Cooking 4 All.
]]>Scrub the potatoes with a stiff brush, run them under cold water, and then remove any remaining brown, green or black bits with a sharp knife. Then, leave the potatoes to dry – water and oil do not mix well, so part of achieving perfect roast potatoes is to make sure they enter the pan ry.
Make sure the oil that you’re going to cook with has some time to heat in the oven before the potatoes are added. This will stop the potatoes from absorbing too much oil, and help to crisp the skins nicely.
Roast the potatoes at 400 degrees F for the first 20 minutes, before reducing down to about 350 for the remainder of the cooking time. This will crisp up those skins, without making the middle of the potato overcook or lose flavor.
The post How to Get Perfect Roast Potatoes Every Time appeared first on Cooking 4 All.
]]>