Once you buy a bottle of soy sauce, you can bet that it will last you a long time since you don’t need to use much to give your dish a richer flavor. But the only way you will achieve the same effect with the same soy sauce bottle is if you store it properly.
Improper soy sauce storage can cause this flavorful condiment to go bad or lose some of its kick, and you definitely don’t want that. Check out everything you need to know about storing soy sauce below.
You Can Leave it At a Room Temperature
Soy sauce doesn’t need to be refrigerated. Storing an unopened bottle of soy sauce at room temperature will keep it good for a couple of years. An opened bottle of soy sauce can last up to a year.
Don’t Expose it To Light and Heat
When storing soy sauce at room temperature, you still need to follow some rules. This includes keeping it away from light and sources of heat. Otherwise, the flavor of the soy sauce can change.
Refrigerator is Still the Best Option
If you have room in your fridge, don’t hesitate to store your bottle of soy sauce there. It is still the best option. Refrigerating soy sauce won’t just keep it from going bad but will also allow it to retain its taste in the best way possible.
