Dairy-Free Blondies Come Together So Quickly!

Blondies are the cousins of brownies—different but just as delicious. By using brown sugar, you give these super decadent treats a really rich taste. So, if you are lactose intolerant or just want to cut down on your dairy intake, this is the recipe for you!


This recipe actually only has a few basic ingredients:
1/2 cup of neutral oil
1 1/3 cups of packed brown sugar
2 eggs
a teaspoon of almond or vanilla extract
a pinch of salt
1 teaspoon of baking powder
1 1/2 cups of all-purpose flour

You can also add in pieces of dark chocolate if you want.


  1. Start by mixing together the oil and brown sugar in a bowl until there are no lumps.
  2. Then, crack in one egg at a time and mix to combine before adding the other.
  3. Pour in the vanilla or almond and stir well again.
  4. Put in all the dry ingredients into the same bowl and mix gently, just until all the ingredients have incorporated.
  5. Sprinkle in the chocolate if you’re using it, and then mix one more time.
  6. Then, grease a baking dish and pour in the batter.
  7. Bake at 350 F for 30 minutes until a toothpick comes out clean.
  8. Wait 10 minutes to cool before you slice into it, and then enjoy!