Ah, the amazing and versatile egg. While these little beauties might not seem like much at first glance, eggs are actually an ingredient with a huge array of interesting and little-known uses in the kitchen.
While you might only think about fried or scrambled eggs when considering what to do with them, the truth is that there are all kinds of options! Looking for help to discover them? Here’s where Emmy Cho comes in!
Cho is a food blogger and YouTuber with a popular channel called Emmy Made in Japan. She explores a big range of recipes and food-related topics, but one of my favorite of her sets of videos is the wonderful “Egg-ceptional EGGS” series.
Here, she tries a number of different recipes that incorporate eggs as a main ingredient in order to show her viewers all of the possibilities that exist.
From making an egg fruit vegan faux egg to a DIY Mickey Mouse-shaped egg, Cho will fill your egg repertoire with all kinds of ideas that you might have never even considered before!
So, what are you waiting for? Subscribe today, and start egg binging!
