Eggs are something that you are bound to find in most kitchens. Many times, we end up buying cartons of eggs at the grocery store and then completely forget that we have them. By the time they’re about to expire, it’s too late to do anything about it! But instead of overlooking eggs, if you realize that you have some in your kitchen that need to be used, here are three delicious recipes for you to try.
Spanish Omelette
You might know about regular omelettes, a tasty egg-centric classic, but have you ever tried a Spanish omelette before? This recipe takes an egg and potato base and combines them with onions and whatever ingredients you want. Some ideas include chorizo, red peppers, and cheese!
Quiche
An egg tart known as a quiche is a great option to use up some extra eggs if you have them in your kitchen. Use a pie crust or make one on your own and then bake eggs along with vegetables, meat, or fish in order to make this tasty French favorite.
French Toast
Not everything made with eggs has to be savory, and french toast is a great example of a recipe that uses eggs to make a sweet end product. This recipe involves dipping pieces of bread in a sweet egg batter that contains sugar and cinnamon and frying them in oil or butter. Yum!
