Honey Glazed Carrots are a Delicious Vegan Snack

Honey glazed foods always taste delicious and it’s truly amazing to see how many dishes you can prepare using this technique. If you’ve never considered eating honey-glazed carrots, we’re here to convince you to give this vegan snack a try.

You don’t have to be a cooking pro to prepare this tasty dish. Some people prefer cooking carrots for a couple of minutes before roasting them in a honey glaze, but using fresh ones is a better option if you want your carrots to stay crunchy.

Ingredients:

  • 750 grams carrots
  • 10 milliliters honey
  • 10 milliliters olive oil
  • 10 milliliters balsamic vinegar
  • Salt and pepper
  • Chopped parsley

Instructions:

  1. While preheating the oven at 400ºF, place your carrots on a baking sheet, washed and rinsed with carrot tops removed.
  2. Mix honey, balsamic vinegar, and olive oil and pour it over the carrots, until properly coated.
  3. Bake the carrots until caramelized and glazed for about 40 minutes, stirring occasionally.
  4. Season the roasted carrots with salt and pepper and garnish them with chopped parsley before serving.