Hazel & Cacao Will Make You See Cheesecakes in a Whole New Light

Cheesecakes are one of the most irresistible desserts on the market, and it’s always fun to try a brand-new recipe. If you’re out of inspiration, it’s time to check out the food blog Hazel & Cacao. Its author Talida is constantly sharing recipes for plant-based cheesecakes with the world, and here are some of her very best.

Vegan Baked Vanilla Cheesecake

If you have a special place in your heart for baked cheesecakes, Talida’s food blog will be your cup of tea. Her vegan vanilla cheesecake with raspberry and pomegranate seeds topping is a great recipe for beginners who never made baked cheesecakes before.

Baked Vegan Blueberry Lemon Cheesecake

After mastering the previous recipe, get ready to level up and make your baked cheesecake even more delicious by adding some fresh blueberries to the mix.

Raw Blueberry Cheesecake

If you’re a huge fan of blueberries, but baked cheesecakes simply aren’t your thing, this classic recipe will be more down your alley.

Pitaya Rose Cheesecake

Never tried adding dragonfruit to your cheesecake? Now’s the time to give it a shot! Pitaya powder is one of the main ingredients in this delicious dessert, but rose water, cacao butter, with raspberries and pistachios used as a topping make it even better.