Pasta is one of those dishes that are impossible not to love, and most people can’t imagine going through a single week without eating it. Unfortunately, pasta is packed with carbs and it isn’t necessarily healthy, and that’s why you should consider trying one of these vegan alternatives.
After being cooked, your squash can be transformed into spaghetti noodles. All you have to do is use your fork to separate it into strings, reminiscent of spaghetti. You can eat these vegan noodles as they are, but using them in different dishes, such as casserole, is also an option.
If you’re thinking of making cabbage noodles with a spiralizer—think again! Slicing your cabbage is all it takes because you’ll get longer strings. Cabbage noodles don’t have to be eaten on their own, and you can make them even tastier by combining them with sliced carrots, radishes, and beets.
One of the most popular low-carb pasta substitutes, zucchini noodles are incredibly delicious and easy to make. You can simply use a spiralizer to cut them into spirals and get delicious vegan noodles. You can do the same with other veggies, but zucchinis are always a safe bet.